Good Saturday night everyone. Yowza, how fast does a year go?!! It has been so much fun sharing my recipe creations with all of you who read them! I have learned so much this last year. Thanks for all of you who comment. It really makes my day to read all of your comments!
So, in celebration of my 1 year blogger-versary, I have created the best blondies in town, in my opinion! They were inspired by my visit to Chelsea Market during my recent trip to NY. They had a fab little brownie shop called the Fat Witch where I bought a white chocolate blondie that was heavenly! I quickly got to work in my kitchen and came up with my own version. I was hesitant at first about adding the raspberries, but whoa they are good tucked inside with the white chocolate.
Take a peek and make yourself some blondies!
Since it’s a celebration, seriously add the ice cream!
Raspberry White Chocolate Blondies
¼ Cup butter
¾ Cup white chocolate chips
½ Cup sugar
¼ Cup brown sugar
1 Cup flour
½ teaspoon baking powder
½ teaspoon salt
½ Cup white chocolate chips
2 eggs
2 Tablespoons sour cream
1 Cup fresh raspberries
½ Cup finely chopped pecans
2 Tablespoons sanding sugar
1.Preheat oven to 350 degrees F.Melt butter in microwave safe bowl.Stir in ¾ Cup white chips until melted and smooth.In a large bowl add the sugar, brown sugar, flour, baking powder, salt and ½ Cup white chips.In a small bowl whisk the eggs and sour cream.Pour into the dry ingredient bowl along with the melted white chip mixture.Mix until just combined.
2.Pour into an 8×8 inch baking dish lined with foil that’s been sprayed with cooking spray.Top evenly with 1 Cup raspberries.Mix the chopped pecans and sanding sugar in a small bowl until combined then sprinkle over top of blondies.Bake for 30-35 minutes, or until toothpick comes clean from center.
9 blondies
Coming Soon: My New Blog Look and a Fun Givaway!! Check back in soon!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
Happy Blog Day to You! I so enjoy your blog. Thanks for taking the time to share!
Happy Blog Birthday to you Jenny!!!
I hope to be reading the Picky Palate 10 years from now!
Congrats it seems like you’ve been doing this forever. Look forward to all the years to come!
Congratulations! I hope you continue to share wonderful recipes for many years with us.
Happy Blogiversary! Here’s to many more!
Love the blondies!
How many posts have you done? I’m sure its way up there. I only wish I had found you sooner as you have some of the best recipes around.
Happy Blogversary indeed!!
Happy Anniversary!! I love your blog and all of your recipes that I’ve tried have been wonderful! 🙂 Of course, these blondies looks fantastic.
Congratulations! That is great that you have been sharing your wonderful, creative recipes for a year! These blondies look perfectly delicious. White chocolate and raspberries are two of my favorites!
Happy Anniversary! Your blondies are really tempting – can’t wait to try them.
Happy Blogger-versary!!! These look wonderful.
Happy blogiversary! Your blog is awesome Jenny, one of the first I found when I started blogging…I was hooked at first read!
Your blondies look delicious!!!
Happy 1 year Blogga-versary Jenny! Sorry-had to put the MA accent in there!!! Here’s to you-all your wonderful stories and recipes make my day!
I hope fresh raspberries-which I love-drop some in price at the grocery store so I can try these…I can dream can’t I?
Here’s to you!
P.S…thank you for the nice comments you left on Bunny’s Warm Oven blog about my 2 main dish meals-coming from you, I consider that a HUGE honor!!! 🙂
Happy Blogger-versary! I have been enjoying your blog for just part of that time, and as you know (from my comments) it’s a daily read for me! I just love your creative way with recipes… I hope to get more creative on my own throughout the rest of my first year of blogging because of your inspiration!
Wow, Wow, Wow. Congrats on a year….your blog is my go-to blog, so I’m looking to many more years. Can’t wait for your new look….
Congratulations. Ive got to make these, they look awesome. Can’t wait to see the new look!
Congrats, Jenny!!! And… a fabulous treat earmarking this special occasion!!
Happy Blognniversary! Mine is coming up in Decemeber!
You brownies look awesome. I am thinking fresh cranberries would work well in this also! Yumm!
Wow! Honestly, a year is pretty young, and yet your blog is so well-done and incredibly successful. You are one very impressive woman.
Picky Palate is literally one of my favorite blogs, and is always one of the first I look for in my Google Reader. Even if I can’t find the time to try out some of your recipes, your photography is total eye candy enough! I think it’s incredibly clever that you post several pictures; that is your signature!
Congratulations! I wish for you many, many more years of bloggy success!!!
Wow, one year already!!! Congrats! I love checking out your blog!
Happy Blogiversary! I love looking at your blog and have enjoyed all the recipes I’ve tried!!!
Congratulations on your Blogger-versary! It’s hard for me to imagine what life was like before Picky Palate. As we speak my husband is off to the grocery store to buy ingredients for three of your recipes that I will be making tomorrow! Thanks for sharing so many fabulous recipes!
Thanks Food librarian!
Who knows if bloggniversary is a word, I think we just made it up!
Thanks Barton Family for your nice words!
Thanks Cookienurse!
Hi Barbara,
I know, some days it seems longer than a year then other days it seems like I just started it all!
Cool Jamie,
Can’t wait to see your new blog too!
Welcome Lisa,
Glad you found me over here at Pick Palate! Enjoy.
Thanks Priscilla, enjoy!
Thanks Lorie and Susie!
You are so sweet Emily! Thanks for your nice words. Right back at you too!
Hi Rachel,
These are probably one of my favorite creations to date. Do try them and let me know what you think!
Thanks Poulsen family,
Glad to have you here!
Hi Sassy,
A lot of giving away at my house. I can’t keep too much here, or I’d be 500lbs or more!
JLR,
Welcome, it’s great to have you. Hope you’ll find some goodies here!
Cool! I was introduced to your blog on your one year mark! I’m already hooked, and I’ve sent your link it to my girl friends. Thanks for the great recipies WITH great pics.
Congratulations on your year! You seem more experienced than just a year…all of your recipes are to die for…and these look way yummy…can’t wait to try them and how do you stay so thin eating such wonderful fun things????? You are awesome!
Happy 1 Year! I found your blog not too long ago and have been very impressed! Best wishes!
These look delicious. My mouth is watering just looking at them. They look like they'll melt in your mouth! I'm going to have to try theses one! Thanks & congrats on 1 year!!!
mysisterscucina.blogspot.com
Congrats Jenny! You make the world such a brighter place! Just visiting your blog with all of its glorious eye candy makes my day! (and the days of many others that I know!) Happy 1 year!
Happy Blogoversary!! That’s a huge accomplishment. And that recipe looks fantastic!!
Happy blogaversary! These blondies look YUMMY!
congrats on one year! that went by fast – thanks for all the great posts. looking forward to the new look!
Congrats on one year!!!! I love your blog. Great photography and yummy looking recipes. I’m new to your blog, but want to try some of your recipes soon. Keep up the great work! =)
One year? Wow, you’re doing such a great job! Must be a one- year thing… my blog is going to get a new look too!
These look like good treats to celebrate your blogger-versary. Congrats!
Congratulations on the anniversary! I can’t believe that you’ve only been doing it a year. Your blog is amazing! Those blondies look amazing too – I love raspberries!
Thank you for the blondies and your blog! Happiness always!
Happy Versary….I am so happy for you and you are an inspiration for us cookers…I think cooking is a lost art and people like you are making it Fab again…Thank You!!!!
Congrats on your blognniversary (is that a word?!) Your blog is always fun to read and you make some yummy, yummy food!