I can hardly believe Picky Palate is 5 years old this month! I remember so vividly starting up Picky Palate one late night in AZ not having any idea what I was doing or where it would take me.
I could not ask for a more perfect job that I love so much. Creating recipes and sharing them with you is such a joy and I consider myself very blessed.
Never in a million years did I imagine I would someday have a cookbook! My cookbook was released this week and I am still on cloud 9 about it. Check it out if you haven’t, lots of love went into creating those recipes and pages, I am so thrilled to finally share it with you. There are more than 100 new recipes not on Picky Palate!
Now, let’s celebrate with a giveaway shall we? 🙂
I thought it would be fabulous to celebrate Picky Palate’s 5 year Blogiversary and the release of the Picky Palate Cookbook with a lovely giveaway! The wonderful folks at KitchenAid are offering one Picky Palate reader a 7 quart stand mixer in the color of their choice: red black, silver or white!! Woohoo!
Here’s How To Enter:
CONTEST IS NOW OVER. Winner has been notified 🙂
1. Leave a comment here and tell us: What recipe do you tend to make most often?
For extra entries:
2. Join me on Facebook, follow me on twitter, Pinterest and subscribe to Picky Palate via email. (Leave 4 separate comments for these)
3. If you have purchased or have the Picky Palate Cookbook leave an extra comment 🙂
3. For those of you who have received my cookbook, and would like to write a review on Amazon, do so here: https://su.pr/1qzpDR (leave a comment if you do this)
4. Giveaway ends Thursday November 1st 8am PST. Winner will be chosen via Random.org and be notified by email. Winner will have 48 hours to respond to my email. Giveaway provided by KitchenAid. US Residents Only 🙂
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Good Luck!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
I follow you on Pinterest.
I follow you on Twitter.
I love to bake anything with cinnamon!! Cinnamon apple anything is a constant go-to treat!!
Following you on facebook already!
I follow you on Facebook.
As an organic tomato farmer, I tend to make a lot of dishes with, you guessed it, fresh tomatoes!
Happy anniversary!
I seem to make some version of my favorite quinoa salad over and over, just replacing the produce with whatever is in season.
I’m a fan on FB!
I make roast beef every week – then leftovers become soup or a casserole.
Happy Anniversary!!
The recipe I make most often would be either rolls/bread or cookies!
i follow you on pinterest
Right now I’m making a lot of chocolate chip pumpkin bread.
Cupcakes!
I make cakes and cupcakes the most in my mixer and it is starting to show its use.
I follow you on Pinterest
Love making cakes, cupcakes, and brownies….HAPPY ANNIVERSARY!! Congrats on your book, can’t wait to get one 🙂
I like u on FB
Chocolate chip cookies!
Spaghetti, taco bake, chocolate chip cookies. I bought your cookbook and absolutely LOVE it. Thank you!!
I follow you on facebook
Chocolate chip cookies – many variations!
Like you on FB.
Anything Mexican
Follow on Pinterest.
I found a lasagna recipe years ago that is super easy to make. A few tweaks later, and it’s become one of my favorites during the cold months.
I love to bake desserts most often anything from cake to breads like pumpkin to cookies. Anything in the way of a sweet. Happy anniversary I enjoy your blog & congratulations on your new cookbook.
Banana bread!
I make chocolate chip oatmeal cookie dough ALL the time, and end up eating a good chunk of the dough before it makes it to the oven 🙂
LOVE your pinterest posts! thanks for the opportunity and congratulations again on the anniversary and book!
follow you on twitter!!!
Congrats on the bloggiversary & the book! I am always, always, always making (and eating) tacos!
already like you on facebook 🙂
i tend to make a lot more cupcakes than i can handle! as much as i love them i’d like to try making a real MEAL in a kitchenaid! i’ve never had a stand mixer so i would be more than thrilled to win this contest. happy birthday picky palate!
The meal I cook most often is probably beef stroganoff. It brings back memories of my Mom cooking when I was a child – she stayed at home and we always had a hot homemade dinner that we sat down at the table and ate as a family. She passed the same year I graduated from college so I didn’t really get the chance to learn as much as I wanted to about cooking, housekeeping, sewing, etc. from her.
and i follow on twitter 🙂
I always make fruit pizza. ALWAYS