Happy 5 Year Blogiversary Picky Palate…..KitchenAid Giveaway

I can hardly believe Picky Palate is 5 years old this month! I remember so vividly starting up Picky Palate one late night in AZ not having any idea what I was doing or where it would take me.

I could  not ask for a more perfect job that I love so much. Creating recipes and sharing them with you is such a joy and I consider myself very blessed.

Never in a million years did I imagine I would someday have a cookbook! My cookbook was released this week and I am still on cloud 9 about it. Check it out if you haven’t, lots of love went into creating those recipes and pages, I am so thrilled to finally share it with you. There are more than 100 new recipes not on Picky Palate!

Now, let’s celebrate with a giveaway shall we? 🙂

I thought it would be fabulous to celebrate Picky Palate’s 5 year Blogiversary and the release of the Picky Palate Cookbook with a lovely giveaway! The wonderful folks at KitchenAid are offering one Picky Palate reader a 7 quart stand mixer in the color of their choice: red black, silver or white!! Woohoo!

Here’s How To Enter:

CONTEST IS NOW OVER. Winner has been notified 🙂

1. Leave a comment here and tell us: What recipe do you tend to make most often?

For extra entries:

2. Join me on Facebook, follow me on twitter, Pinterest and subscribe to Picky Palate via email. (Leave 4 separate comments for these)

3. If you have purchased or have the Picky Palate Cookbook leave an extra comment 🙂

3. For those of you who have received my cookbook, and would like to write a review on Amazon, do so here: https://su.pr/1qzpDR  (leave a comment if you do this)

4. Giveaway ends Thursday November 1st 8am PST. Winner will be chosen via Random.org and be notified by email. Winner will have 48 hours to respond to my email. Giveaway provided by KitchenAid. US Residents Only 🙂

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Good Luck!

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3,768 Responses
  1. Kimber Bennett

    Definitely chocolate chip cookies – regular AND gluten-free for my poor hubby. They’re his one vice, so I’ve had to tinker w/several GF choco-chip cookies recipes to get it right. ;-} Happy Anniversary, woman. Keep ’em comin’.

  2. Aubrie

    I make chocolate chip cookies all the time–my husband thinks it’s a requirement to have some in the freezer at all times. (My favorite recipe is the cookie base from your oreo-stuffed chocolate chip cookies, by the way–they are perfection.)

  3. Debbie

    I tend to make things with chicken. Easiest is getting a roasted chicken from Costco and using the meat I get at least 2 meals from that one chicken. I tend to go in phases. I found a creamy pesto sauce recipe and make a close copy of a pasta dish at Corner Bakery.

  4. Lee Vang

    Love to try new recipes espcially cake and brownies so will tend to be making those quite often.

  5. Melisa Costel

    Happy Anniversary!! I love to use it to make bread. It makes the kneeding job alot easier.

  6. Mrs Caroline Ashby

    Chocolate pecan brownies, too often…. Well so the waistband on my jeans tell me!! However family & friends never complain!!!!!

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