Happy 5 Year Blogiversary Picky Palate…..KitchenAid Giveaway

I can hardly believe Picky Palate is 5 years old this month! I remember so vividly starting up Picky Palate one late night in AZ not having any idea what I was doing or where it would take me.

I could  not ask for a more perfect job that I love so much. Creating recipes and sharing them with you is such a joy and I consider myself very blessed.

Never in a million years did I imagine I would someday have a cookbook! My cookbook was released this week and I am still on cloud 9 about it. Check it out if you haven’t, lots of love went into creating those recipes and pages, I am so thrilled to finally share it with you. There are more than 100 new recipes not on Picky Palate!

Now, let’s celebrate with a giveaway shall we? 🙂

I thought it would be fabulous to celebrate Picky Palate’s 5 year Blogiversary and the release of the Picky Palate Cookbook with a lovely giveaway! The wonderful folks at KitchenAid are offering one Picky Palate reader a 7 quart stand mixer in the color of their choice: red black, silver or white!! Woohoo!

Here’s How To Enter:

CONTEST IS NOW OVER. Winner has been notified 🙂

1. Leave a comment here and tell us: What recipe do you tend to make most often?

For extra entries:

2. Join me on Facebook, follow me on twitter, Pinterest and subscribe to Picky Palate via email. (Leave 4 separate comments for these)

3. If you have purchased or have the Picky Palate Cookbook leave an extra comment 🙂

3. For those of you who have received my cookbook, and would like to write a review on Amazon, do so here: https://su.pr/1qzpDR  (leave a comment if you do this)

4. Giveaway ends Thursday November 1st 8am PST. Winner will be chosen via Random.org and be notified by email. Winner will have 48 hours to respond to my email. Giveaway provided by KitchenAid. US Residents Only 🙂

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Good Luck!

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3,768 Responses
  1. Chava

    I make challah by hand because my current kitchenaid cant handle the large amount of flour. Would love to upgrade!!

  2. Miss

    My go-to meals are usually “pasta plus” dishes.
    My standard meal is pasta plus diced chicken breast, pesto, and sun dried tomatoes. It doesn’t require too many ingredients – just the ones I likely already have in the fridge.

    Happy Anniversary!

  3. Jessica L.

    I love making choc. chip cookies and brownies. I’m pretty sure I have a mouthful of sweet teeth 🙂

  4. Mercedes

    I make Chocolate Chip cookies all the time! The guys at work love cookies, so I’m constantly making them!

  5. Catherine Wood

    I’m also now following your Pinterest boards! Can’t wait for some of the cool inspirations!

  6. Jessica L.

    We have a terrible addiction to sweets 🙂 We make choc. chip cookies and brownies quite a bit! Though, I do agree with the comment about what we make most often being seasonal.

  7. Catherine Wood

    I love sticking with the ever simple, ever delicious homemade honey whole wheat bread!! It’s amazing!

  8. Kevin Dow

    im in culinary art at worcester technical high school and i love to make new York style cheese cake

  9. Tina W

    I make French macarons and cakes, which does lead to lots of mixing and whipping. Happy anniversary!

  10. Elaine Chavigny

    I love bacon and pastries so I think I’ll love your recipe of maple-bacon muffin with sweet butter. I can not wait to try it 🙂

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