Baked Sausage and Potatoes

This flavorful Baked Sausage and Potatoes side dish goes perfectly with all of your favorite dinner recipes. It’s easy to make and it tastes incredible!sausage and potatoes

Baked Sausage and Potatoes

Sausage and potatoes are such a great combination! The peppers, onion and garlic make the house smell incredible with the smoked sausage. You are in for a treat. Let’s take a look at how simple it is to prepare.

Try my Broccoli Cheese Twice Baked Potatoes recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

sausage and potatoes

Here are your main ingredients you’ll need to get started.

How To Make Sausage and Potatoes

  1. Preheat oven to 400° F. Cut sausage in 1/4” slices; set aside.
  2. Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes.
  3. Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12×8-inch baking dish; mix lightly.
  4. Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.

sausage and potatoes

Boil your cubed potatoes until just tender, about 10 minutes.

sausage and potatoes

Drain the water. Love those steamy potatoes.

sausage and potatoes

Transfer your cooked potatoes to your baking dish.

sausage and potatoes

Spread them evenly.

sausage and potatoes

Slice or dice your onions.

sausage and potatoes

Add them right to your dish.

sausage and potatoes

Slice your Hillshire Farm Sausage.

sausage and potatoes

Add it to your dish.

sausage and potatoes

Add your minced garlic.

sausage and potatoes

A little chicken broth.

sausage and potatoes

Diced green bell pepper.

sausage and potatoes

Diced red bell pepper. These colors are so fabulous!

sausage and potatoes

A little thyme, rosemary and black pepper.

sausage and potatoes

A touch of olive oil.

sausage and potatoes

Give it a good stir and it’s ready for the oven.

sausage and potatoes

Image of Baked Sausage and Potatoes

Baked Sausage and Potatoes

This flavorful Baked Sausage and Potatoes side dish goes perfectly with all of your favorite dinner recipes. It's easy to make and it tastes incredible!
Course: Side Dish
Cuisine: American
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Servings: 6 servings
Calories: 95kcal
Author: Jenny
Cost: 10
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Equipment

  • Oven

Ingredients

  • 1 pkg. Hillshire Farm® Turkey Smoked Sausage
  • 6 cups red new potatoes cut into 1-inch chunks
  • 1 green bell pepper cut into 1-inch chunks
  • 1 red bell pepper cut into 1 inch-chunks
  • 1 large onion sliced
  • 2 garlic cloves minced
  • 1/4 cup reduced sodium chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon dried rosemary leaves crushed
  • 1 teaspoon dried thyme leaves crushed
  • 1/4 teaspoon ground black pepper

Instructions

  • Preheat oven to 400° Cut sausage in 1/4” slices; set aside.
  • Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes.
  • Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12×8-inch baking dish; mix lightly.
  • Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.

Notes

Cook’s Tip: For crispier potatoes, bake 10-15 minutes longer

Nutrition

Calories: 95kcal | Carbohydrates: 16g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 20mg | Potassium: 453mg | Fiber: 2g | Sugar: 3g | Vitamin A: 710IU | Vitamin C: 50mg | Calcium: 16mg | Iron: 1mg
Keywords: best potatoes recipe, best side dish, easy potatoes recipe, easy side dish, sausage and potatoes, sausage and potatoes recipe, side dish recipe

This is a sponsored post for Hillshire Farm but thoughts are my own.

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19 Responses
  1. Agie

    I added a cup of homemade chicken broth instead of 1/4 and some canyeen pepper. And the end result was a magnificent spicy juice to eat with it. It knocks the cold right off. Made it for a potluck and everyone loved it.

  2. This is an excellent base recipe for sausage gravy. But don’t let the grease go to waste by draining it off. Just brown the sausage longer then add more flour to absorb the grease and its flavor. If can, to find Blue & Gold Sausage. It is sold as school fundraisers. I like to add just a little of liquid hickory smoke. It gives your gravy a campfire touch. But for the ultimate filling breakfast, serve your gravy over a buttered, baked potato. 

  3. Everything is very open with a really clear description of the issues.
    It was definitely informative. Your website is very useful.
    Thanks for sharing!

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