Baked Sausage and Potatoes

This flavorful Baked Sausage and Potatoes side dish goes perfectly with all of your favorite dinner recipes. It’s easy to make and it tastes incredible!

Baked Sausage and Potatoes

Sausage and potatoes are such a great combination! The peppers, onion and garlic make the house smell incredible with the smoked sausage. You are in for a treat. Let’s take a look at how simple it is to prepare.

Try my Broccoli Cheese Twice Baked Potatoes recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

Here are your main ingredients you’ll need to get started.

How To Make Sausage and Potatoes

1. Preheat oven to 400° F. Cut sausage in 1/4” slices; set aside.
2. Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes.
3. Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12×8-inch baking dish; mix lightly.
4. Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.

Boil your cubed potatoes until just tender, about 10 minutes.

Drain the water. Love those steamy potatoes.

Transfer your cooked potatoes to your baking dish.

Spread them evenly.

Slice or dice your onions.

Add them right to your dish.

Slice your Hillshire Farm Sausage.

Add it to your dish.

Add your minced garlic.

A little chicken broth.

Diced green bell pepper.

Diced red bell pepper. These colors are so fabulous!

A little thyme, rosemary and black pepper.

A touch of olive oil.

Give it a good stir and it’s ready for the oven.

Baked Sausage and Potatoes

This flavorful Baked Sausage and Potatoes side dish goes perfectly with all of your favorite dinner recipes. It's easy to make and it tastes incredible!

Course: Side Dish

Cuisine: American

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Calories: 95kcal

Author: Jenny

Cost: 10

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Equipment

• Oven

Ingredients

• 1 pkg. Hillshire Farm® Turkey Smoked Sausage
• 6 cups red new potatoes cut into 1-inch chunks
• 1 green bell pepper cut into 1-inch chunks
• 1 red bell pepper cut into 1 inch-chunks
• 1 large onion sliced
• 2 garlic cloves minced
• 1/4 cup reduced sodium chicken broth
• 1 tablespoon olive oil
• 1 teaspoon dried rosemary leaves crushed
• 1 teaspoon dried thyme leaves crushed
• 1/4 teaspoon ground black pepper

Instructions

• Preheat oven to 400° Cut sausage in 1/4” slices; set aside.
• Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes.
• Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12×8-inch baking dish; mix lightly.
• Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.

Notes

Cook’s Tip: For crispier potatoes, bake 10-15 minutes longer

Nutrition

Calories: 95kcal | Carbohydrates: 16g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 20mg | Potassium: 453mg | Fiber: 2g | Sugar: 3g | Vitamin A: 710IU | Vitamin C: 50mg | Calcium: 16mg | Iron: 1mg

Keywords: best potatoes recipe, best side dish, easy potatoes recipe, easy side dish, sausage and potatoes, sausage and potatoes recipe, side dish recipe

This is a sponsored post for Hillshire Farm but thoughts are my own.