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Hillshire Farm Sausage and Potato Bake

I’m thrilled to be sharing this Hillshire Farm Sausage and Potato Bake with you today. It is perfect for your Christmas cooking. Warm, flavorful and a breeze to whip up. The peppers, onion and garlic make the house smell incredible with the smoked sausage. You are in for a treat.

Let’s take a look at how simple it is to prepare.

Here are your main ingredients you’ll need to get started.

The star of the show is this Hillshire Farm Smoked Sausage.

Boil your cubed potatoes until just tender, about 10 minutes.

Drain the water. Love those steamy potatoes.

Transfer your cooked potatoes to your baking dish.

Spread them evenly.

Slice or dice your onions.

Add them right to your dish.

Slice your Hillshire Farm Sausage.

Add it to your dish.

Add your minced garlic.

A little chicken broth.

Diced green bell pepper.

Diced red bell pepper. These colors are so fabulous!

A little thyme, rosemary and black pepper.

A touch of olive oil.

Give it a good stir and it’s ready for the oven.


Hillshire Farm Sausage and Potato Bake


Turkey Smoked Sausage is baked to perfection with red potatoes, bell peppers, onions, and a delicious blend of seasonings.
Prep Time: 20 minutes
Cook Time: 30 minutes
Makes: 6 servings (about 1-1/2 cups each)

  • 1 pkg. Hillshire Farm® Turkey Smoked Sausage
  • 6 cups red new potatoes, cut into 1-inch chunks
  • 1 green bell pepper, cut into 1-inch chunks
  • 1 red bell pepper, cut into 1 inch-chunks
  • 1 large onion sliced
  • 2 garlic cloves, minced
  • 1/4 cup reduced sodium chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon dried rosemary leaves, crushed
  • 1 teaspoon dried thyme leaves, crushed
  • 1/4 teaspoon ground black pepper


  1. Preheat oven to 400° F. Cut sausage in 1/4” slices; set aside.
  2. Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes.
  3. Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12×8-inch baking dish; mix lightly.
  4. Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.

Cook’s Tip: For crispier potatoes, bake 10-15 minutes longer.Nutrition per serving: Serving size: 1-1/2 cups, Calories: 260, Fat: 10g,
Saturated Fat: 2.5 g, Cholesterol: 40 mg, Carbohydrates: 32g, Fiber: 5g,
Sodium: 570mg, Protein: 12gExcellent Source of Vitamin C
Good Source of Iron and Fiber

Disclosure: This is a sponsored post for Hillshire Farm but thoughts are my own. For the nutritional value and for a Hillshire Farm Coupon click HERE.

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20 Responses | Comments RSS

  1. 1

    […] Let’s take a look at how simple it is to prepare. Read the rest of Hillshire Farm Sausage and Potato Bake […]

  2. 2
    Meghan says:

    I think my hubs would love this one!

  3. 3
    quietangelsb says:

    Sounds like a yummy recipe. Can’t wait to try this in the new year! Thanks for sharing!

  4. 4

    Awesome, you could even add some beaten egg and voila! a souffle for breakfast…

  5. 5
    jennifer h says:

    We made this tonight and it was wonderful!! Thanks for the recipe!!

  6. 6

    Looks fabulous–I love that you used turkey sausage to lighten it up! Happy 2013!!

  7. 7
    naomi says:

    happy new year, jenny! this looks perfect for a fast and easy weeknight meal!

  8. 8
    marla says:

    Hi Jenny! I absolutely love this recipe! Perfect for any meal of the day too 🙂

  9. 9
    Gaby says:

    omg Thomas would marry me again if I made this for him! It’s like his perfect meal in a dish 🙂 Sunday dinner – for sure!

  10. 10
    compressor says:

    Everything is very open with a really clear description of the issues.
    It was definitely informative. Your website is very useful.
    Thanks for sharing!

  11. 11
    Chandra says:

    Should I cover with foil?

  12. 12
    carol says:

    not sure if i should cover? i will try without i guess?

  13. 13
    Samantah says:

    This is an excellent base recipe for sausage gravy. But don’t let the grease go to waste by draining it off. Just brown the sausage longer then add more flour to absorb the grease and its flavor. If can, to find Blue & Gold Sausage. It is sold as school fundraisers. I like to add just a little of liquid hickory smoke. It gives your gravy a campfire touch. But for the ultimate filling breakfast, serve your gravy over a buttered, baked potato. 

  14. 14
    Renae says:

    What side items and what kinda bread go with this recipe??

  15. 15
    Agie says:

    I added a cup of homemade chicken broth instead of 1/4 and some canyeen pepper. And the end result was a magnificent spicy juice to eat with it. It knocks the cold right off. Made it for a potluck and everyone loved it.

  16. 16
    Agie says:

    I meant covered. Damn typo. Lol

Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!