Homemade Shepherd’s Pie

Sharing my shepherd’s pie recipe today!  My Homemade Shepherd’s Pie is the ultimate comfort food, perfect for Sunday Dinner!

shepherd's pie

Shepherd’s Pie

Shepherd’s Pie is by far my kids’ favorite dinner. My oldest tends to even beg for it for breakfast from time to time! My husband asked, why are you posting this recipe? I said…..it’s just really good! Nothing crazy, just good ol’ fashion comfort food 🙂  Since my boys start school today (woohoo, Mom is cheering!)  I decided to post their most favorite recipe in the whole wide world.  It’s perfect for a weeknight dinner if you have a little extra time on your hands or even better for Sunday dinner. I know there are a zillion takes on Shepherd’s Pie….and it seems that I love them all but take a peek below and see how I like to do it  🙂

Try my Homemade Hawaiian Haystacks too!  Follow Picky Palate on Instagram for daily recipe inspiration.

How To Make Shepherd’s Pie Recipe

shepherd's pie

I always start with the potatoes since they take the longest. Peel, dice and boil!

shepherd's pie

Slice and dice those onions to get ready for the beef layer of the pie.

shepherd's pie

Saute the onions and garlic then add the beef and green beans.

shepherd's pie

After those potatoes are fork tender, drain, transfer to a mixing bowl….add a little butter, salt, pepper, garlic salt and milk. There’s no perfect measurement for seasoning…everyone likes it a little different. Mix a little, stop and taste. Add seasoning according to your liking 🙂  Ah, the perfect mashed potatoes! Is there anything better?

shepherd's pie

I made a simple homemade sauce for the meat layer that included a little butter, flour, salt, pepper and chicken broth. Whisk until nice and thick then pour right in the beef 🙂

shepherd's pie

Let the layering begin:  The beef goes in first, then top with mashed potatoes and cheese! Bake until hot.

shepherd's pie

Easy Shepherd’s Pie

Serve this perfect Sunday Dinner Recipe with some roasted vegetables and a side salad.  The whole family loves this one!

 

Homemade Shepherd’s Pie

Course: Main Course
Cuisine: American
Prep Time 30 mins
Cook Time 30 mins
Servings: 8
Calories: 436kcal
Author: Jenny
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Ingredients

  • 2 1/2 lbs peeled diced potatoes
  • 3 Tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon Lawry’s garlic salt
  • 1 Cup milk
  • 2 Tablespoons extra virgin olive oil
  • 1 medium onion finely chopped
  • 1 Tablespoon fresh minced garlic
  • 1 lb ground beef
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 Cups green beans

Sauce

  • 3 Tablespoons butter
  • 3 Tablespoons all purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 Cup chicken broth
  • 1 Cup shredded cheddar cheese

Instructions

  • Place peeled and diced potatoes into a large pot of water. Bring to boil and boil for 13-15 minutes or until potatoes are fork tender. Drain and transfer to the bowl of a stand or electric mixer. Mix in butter, salt, pepper and garlic salt. Slowly add milk until nice and creamy. Keep tasting potatoes to see if you need more seasonings. When done to your liking, set aside for a few minutes.
  • Preheat oven to 350 degrees Heat oil into a large skillet over medium heat. Saute onions until translucent, about 5 minutes. Add garlic, beef, salt and pepper; cook until browned. Stir in green beans then reduce heat to low.
  • To prepare sauce, melt butter into a medium saucepan over medium heat. Whisk in flour, salt and pepper then slowly add in chicken broth until thick and creamy. Add sauce to meat mixture then transfer to bottom of a 9×13 inch baking dish. Pour mashed potatoes over meat mixture then top with shredded cheese. Bake for 20-25 minutes or until cheese is melted through.

Nutrition

Calories: 436kcal | Carbohydrates: 25g | Protein: 19g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 81mg | Sodium: 701mg | Potassium: 894mg | Fiber: 5g | Sugar: 3g | Vitamin A: 645IU | Vitamin C: 22.9mg | Calcium: 208mg | Iron: 6.3mg
Keywords: best shepherds pie recipe, easy shepherd's pie, easy shepherd's pie recipe, how to make shepherd's pie, shepherd's pie, shepherd's pie ground beef, shepherd's pie recipe, shepherd's pie recipe easy

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76 Responses
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  2. This looks sssoooo good, I sometimes can’t believe that I cannot figure out what to make for dinner, I love to cook and now it’s just me and hubby I get the “grey fog of doom” trying to make something that I have never made or not made in a long time,this will fill the bill and cut through my fog doom,lol. This looks delicious and I can’t wait to make it. Shopping tomorrow for ingredients I don’t have, thank you so much.

  3. Natasha

    I made this tonight for my picky hubby, and he LOVED it! Thank you so much for sharing your amazing recipes with amateurs like me. You have really helped me become interested in cooking and baking and going out of my comfort zone in the kitchen!

  4. Tara

    Made this over the weekend, and it received rave reviews from my husband! I’ve never had Shepherd’s Pie let alone made it, but this was so simple…and so yummy! Thanks for sharing!

  5. Nancy

    You are my new best friend! I just made this and my family loved it!
    I added a few things, gravy master, worcestershire sauce, corn, carrots and peas. Also, I added a beef cube to a cup of water. (I didn’t have any chicken broth on hand).

    Thank you SO much!

    Nancy

  6. Connie

    I love this with the ground beef and left over mashed potatoes and veggies that are in the refrig. I also like to make it with leftover chicken or turkey (after a holiday) and also use the leftover stuffing, mashed potatoes, veggies. I haven’t cooked either lately so this is a reminder to do it this week.

  7. charlotte

    EXCELLENT! The taste is really good. I used corn and peas as alternatives since I don’t have beans.Honestly, I m eating right now.

    Thank you and keep up the delicious recipe!

  8. Suzanne

    Hello! My family loves this recipe–I have made it many times!! Thank you! I love your blog!

    Quick question, can this be made in the moring and baked later in the day? Thanks!

    How is your baby doing? I hope y’all are doing well!

  9. Rachel

    My husband claims I made shepherd’s pie too much when we were first married….I don’t remember that! I haven’t made it in years, but I am definitely making this recipe…. Maybe it will re-kindle his love for the dish:)

  10. Robyn

    This was amazing. My kids had seconds…My husband took the leftovers to work and one of my kids said..”Dad you are taking the last of the Shepherd pie. That is not fair”
    Love it!

  11. Camie

    I don’t know how I missed this… good thing I found it a few days ago 🙂 I just made it for my family for dinner tonight…. a HUGE hit! One of our new favorites for sure. And I never thought of putting hot sauce on this… my husband and I LOVED IT!!! Thanks for ANOTHER great one 🙂

  12. Tracy

    Made this for dinner tonight and it was sooooo good! Nothing like comfort food on a cold night. The only thing that I did different was use about half the amount of onion that the recipe stated. Next time I make it, I might add some corn to the meat mixture because we like corn with our mashed potatoes anyway.

  13. Leigh

    Just made this tonight and it was a big hit!! My husband and I devoured it and I can’t wait to eat the leftovers tomorrow!

  14. Brandi

    I made this last night and it was super good!! I used ground turkey instead of beef and it turned out well. It was easy to put together and it’s something I’ll be making frequently now 🙂

  15. LT

    Definitely one I’m going to try. This looks yummy and very kid friendly…hehehe. Anything for the kids right? Thanks for sharing.

  16. Brandi

    This looks super good! I plan on making it soon. Do you think it would be okay to use canned green beans for this dish?

  17. Marcia

    I have the ultimate picky eater and he cleaned his plate last night. We will definitely have this again for dinner! I followed the recipe exactly and it was easy and delicious. Thanks Jenny!

  18. Merideth

    We made this for dinner last night and it was a hit! Best homemade shepherds pie we’ve had! It’s a keeper! Thanks Jenny!

  19. Cheri Clark

    I made this for dinner tonight and it was fabulous! Comfort food at its finest. Thank you for such a simple and wonderful recipe. I can’t wait to try some others. Oh, and BTW you are 110% right about adding Sriracha sauce, delicious!

  20. Sharie Thompson

    Comfort food is my fav!
    This recipe is in my oven right now. Thanks for posting a recipe where I have all the ingredients in my kitchen. Didn’t even have to leave home! Can’t wait until the timer goes off 😉

  21. This is such a comfort dish for me. My grandmother would always make shepherds pie when the weather turned cold, but she used ground lamb in her version. Hot sauce on the side is a “must”.

  22. Great shepherd pie! Sriracha is wonderful on just about any comfort food there is. Great recipe for the fall/winter coming right around the corner.

  23. Mmmm..one of my favorite comfort foods. What a perfect time of year to make Shepherds pie. The weather is cooler and I am looking forward to doing some cooking this weekend and trying out your recipe. My husband and I do love hot sauce, but never thought of putting in on Shepherds pie. Sounds wonderful!

  24. We love Shepherd’s Pie too! Instead of making a white sauce for the meat layer, I usually add some petite decided tomatoes and let it simmer for a while. I’m thinking I might have to make this for dinner tonight!

  25. Great post! Shepard’s pie is definitely post worthy, especially since your little monkeys love it so much and it warms not only their bellies but your heart. My boys have a favorite, my youngest has even said “You’re going to teach us how to make that, right?” He nearly made me cry.

  26. Love this, and such perfect timing! Amazingly I had never tried shepherd’s pie before this past Saturday night – my boyfriend and I were in Toronto for the weekend and went to an Irish pub one night and he got shepherd’s pie and I got a taste. SOOOOO good! I can’t wait to make a homemade version!

  27. We make this too, the recipe is slightly different and it is one of our favorites. I might just have to try yours too! Thank you for all the recipes that you keep posting! We love them.

  28. Carleen

    This looks to yummy. I’ve been looking for a recipe and this is simple an too the point. Can’t wait to try. Thank you for sharing.

  29. Delicious!!! I love the fact that not only do you include green beans in your SP but also HOMEMADE gravy!!!! So yummmy looking and I look forward to making this recipe myself soon. THANK YOU for sharing! 🙂

  30. Ella

    This looks amazing! A really posh version, thanks for sharing. Just a note, and ignore this please if you think I am being picky: Shepherd’s Pie is made with lamb (shepherd-sheep), and the version made with beef is Cottage Pie.

    1. Martine

      My favorite way to make vegetarian shepherd’s pie is this:

      Put 1 heaping cup of (rinsed and sorted) lentils into 2 1/3 cups boiling water, bring to a simmer. Simmer for 30 minutes or so, until softened but still holding their shape somewhat.

      Drain what’s left of the water and mash slightly. Then, saute the lentils in a pan with a little bit of olive oil. Season to taste with salt, pepper, and worcestershire sauce (use a vegetarian brand, most are not, or make your own). I use this as “ground beef” in tons of recipes, where it calls for crumbled cooked ground beef. Think tacos, in pasta sauce, etc. (When it calls for raw beef, I boil a little longer and mash more. Then it can be used to form patties, balls, and loaves.)

      Then I make it pretty much as above, only I use a LOT more veggies (mirepoix of course, but then corn, mushrooms, peas, radishes, kale — whatever I have in my fridge or freezer I usually throw in there and I have yet to be disappointed). Also, to make the gravy, I use a “chicken” broth made of nutritional yeast flakes and salt dissolved in water, along with some thyme, sage, and black pepper. I’ve fooled omnivores with that one, it tastes just like chicken gravy.

      Anyway, with the substitution of lentils for ground beef you still get an incredibly hearty, comforting meal. An added benefit (besides being vegetarian) is that you also swap out a lot of nasty animal fats without losing all your protein, and you get added fiber. I recommend it for everyone at least once, not just vegetarians. Some omnivores have never have eaten a meatless meal that was really “stick to your ribs.” This is the one.

  31. Heidi

    Yours is really close to the way my Mom made it when we were growing up (and the way I make it for my family). We use seasoned tomato sauce instead. I’ve also had it with tomato soup and brown gravy. I’ll have to try your sauce and see what we think. Thanks for another idea.

  32. Mmmm… This looks good! I love Shepherd’s Pie. I recently had a post about making it too. We make ours a little different though. I cook some ground beef with seasonings, layer that in a pan. Top with corn then mashed potatoes. I usually put cheese between each layer too and top with a GENEROUS portion 🙂

  33. Esther

    I have made this for years…my kids are all grown and married now but today I am going to watch my grandaughter so I think I will make it for her….sounds great!!! I do make it different than yours I will give it a try your way 😉 thanks

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