

Don't miss a single recipe from Picky Palate: sign up for my weekly newsletter
It’s always a pleasure partnering with Frigidaire Gallery® to bring you simple dinner recipes the whole family loves. With back to school season in full swing, I know how important it is to have dinner recipes that won’t take much time to put together.
I love pizza night because the kids love helping with dinner prep. Some nights I’ll double the pizza dough recipe and let everyone make their own mini pizzas using their favorite toppings.
I put together a loaded pizza today with some of my favorite toppings. Sausage, lots of veggies and lots of cheese. Have fun and create your own favorite pizza.
Enjoy!
Here are the ingredients I used for my pizza. I used my homemade pizza dough recipe that you are going to love! If time is too short, use your favorite prepared pizza dough from your grocery store. Heaven knows I’ve done that plenty of times 🙂
There is something so satisfying about making your own pizza dough. It’s simpler that you might imagine. You don’t have to let it rise, so my dough recipe is done in about 10 minutes.
Press your dough into about a 12 inch round onto a pizza pan.
Spread with your favorite pizza sauce, pasta sauce or marinara sauce.
Top with a light layer of cheese then browned sausage.
Top with chopped onion along with red and green bell peppers.
Add quartered and sliced zucchini and chopped white mushrooms.
A nice layer of shredded mozzarella and you’re ready for the oven!
Place your pizza into a hot preheated oven, 400 degrees F. Bake for about 15 minutes, until crust is cooked through.
My new Frigidaire Gallery® Double Wall Oven has been working overtime since school is back in session. It’s been so great having two ovens to utilize. The quick preheat has been a lifesaver when I’m racing around the kitchen getting dinner prepared. I’ve also appreciated the true convection option which circulates hot air throughout the oven for faster and more even baking. The Smudge Proof™ stainless steel is a favorite feature too.
Look at that thick crust! If your family prefers a thin crust, press your dough into a larger round before baking.
Cut pizza into slices and enjoy.
I like to serve our pizza with a lovely salad and call it a night. Simple and delicious!
[ziplist]
Prep time: 15 min | Cook time: 15 min | Total time: 30 min
Ingredients
Directions
Makes 8 Servings
Disclaimer: This post is in partnership with Frigidaire Gallery®. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.
Pin To Your Favorite Dinner Board!
FOLLOW PICKY PALATE ON INSTAGRAM! Show me what recipes you're making from Picky Palate by using #pickypalate.
Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!
Welcome to the ORIGINAL Oreo Stuffed Chocolate Chip Cookie recipe! You’ll find my recipe that was taken all over the web, but please note, this is my original recipe 🙂 … Continue Reading »
[…] Read the full recipe HERE […]
Looks fantastic!
Rxx
http://www.peppermintdolly.com
I love all of those toppings!
This pizza has so many yummy toppings! Delish!
I love all those gorgeous toppings and that thick, thick crust! A double oven is a MUST and I’m dying to get one! Yours looks perfect!
This looks great! We LOVE homemade pizza! We love our Frigidaire appliances!
Nothing beats homemade pizza and this one looks perfect!
Yummy… It’s absolutely delicious!
Love homemade pizza and this one looks amazing!
This look delicious! Love all the toppings!
I’m so excited to try this! Hooray for pizza night!
This double oven is a beauty! So is the pizza! That thick crust looks incredible!
Drooling over this! Yum!