Don't miss a single recipe from Picky Palate: sign up for my weekly newsletter





Dinner
Feb
13
2019

Homemade Supreme Pizza

My Homemade Supreme Pizza is such a fun weeknight dinner that can get the whole family involved. Packed with amazing meats and veggies!
Homemade Pizza

There is nothing like homemade pizza night! I love pizza night because the kids love helping with dinner prep. Some nights I’ll double the pizza dough recipe and let everyone make their own mini pizzas using their favorite toppings. Check out my Homemade Pizza/Pasta Sauce too!

I put together a loaded pizza today with some of my favorite toppings. Sausage, lots of veggies and lots of cheese. Have fun and create your own favorite pizza.

Enjoy!

Be sure to follow Picky Palate on Instagram for sneak peeks on what’s coming next to the blog!

It’s always a pleasure partnering with Frigidaire Gallery® to bring you simple dinner recipes the whole family loves.

How To Make Homemade Pizza

Homemade Pizza

Here are the ingredients I used for my pizza. I used my homemade pizza dough recipe that you are going to love! If time is too short, use your favorite prepared pizza dough from your grocery store. Heaven knows I’ve done that plenty of times 🙂

Homemade Pizza

There is something so satisfying about making your own pizza dough. It’s simpler that you might imagine. You don’t have to let it rise, so my dough recipe is done in about 10 minutes.

Homemade Pizza

Press your dough into about a 12 inch round onto a pizza pan.

Homemade Pizza

Spread with your favorite pizza sauce, pasta sauce or marinara sauce.

Add The Toppings!

Homemade Pizza

Top with a light layer of cheese then browned sausage.

Homemade Pizza

Top with chopped onion along with red and green bell peppers.

Homemade Pizza

Add quartered and sliced zucchini and chopped white mushrooms.

Homemade Pizza

A nice layer of shredded mozzarella and you’re ready for the oven!

Time To Bake!

Homemade Pizza

Place your pizza into a hot preheated oven, 400 degrees F. Bake for about 15 minutes, until crust is cooked through.

 

Homemade Pizza

Look at that thick crust! If your family prefers a thin crust, press your dough into a larger round before baking.

Homemade Pizza

Cut pizza into slices and enjoy.

Homemade Pizza

I like to serve our pizza with a lovely salad and call it a night. Simple and delicious!

Homemade Pizza

Homemade Supreme Pizza
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Course: Main Course
Cuisine: American
Keyword: best pizza recipe, homemaade pizza crust, homemade pizza, homemade pizza dough, homemade pizza recipe, homemade pizza sauce, supreme pizza
Servings: 8
Calories: 291 kcal
Author: Jenny
Ingredients
  • 1 cup warm water 110 degrees F
  • 2 1/4 teaspoons Active dry yeast
  • 1 teaspoon granulated sugar
  • 2 1/2 cups all purpose flour
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon garlic salt
  • 3/4 cup prepared pizza sauce
  • 1/2 cup shredded mozzarella cheese
  • 1 cup cooked crumbled and browned sausage
  • 1/4 cup diced green bell peppers
  • 1/4 cup diced red bell peppers
  • 1/4 cup diced white onion
  • 1/2 cup quartered sliced zucchini
  • 1/2 cup chopped white mushrooms
  • 1 1/2 cups shredded mozzarella cheese
Instructions
  1. Preheat oven to 400 degrees F. and line pizza pan with parchment paper or spray with cooking spray.
  2. Place warm water, yeast and sugar into mixer bowl. Have the dough hook attachment on. Mix gently and let nearly double in size, about 5 minutes. With mixer on low add flour, olive oil, salt and garlic salt. Scrape sides of bowl and let knead for 5 minutes until dough is cleaning sides of bowl. Add sprinkles of additional flour if it's not. Remove dough with floured hands and transfer to a floured countertop. Fold dough over itself a couple times then form into a round. Place onto pizza pan and press into a 12 inch round, larger for a more thin crust. Spoon sauce over dough leaving 1 inch around edges. Top with 1/2 cup of the mozzarella then layer with sausage, bell peppers, onions, zucchini, mushrooms and top with remaining mozzarella cheese.
  3. Bake for about 15 minutes, until crust is cooked through. Remove and let cool for 5 minutes before slicing into wedges. Serve with a salad if desired.
Nutrition Facts
Homemade Supreme Pizza
Amount Per Serving
Calories 291 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 28mg9%
Sodium 827mg36%
Potassium 278mg8%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 2g2%
Protein 15g30%
Vitamin A 415IU8%
Vitamin C 16.5mg20%
Calcium 230mg23%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: This post was in partnership with Frigidaire Gallery® 2016. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

Pin Homemade Supreme Pizza

homemade pizza


Follow me on instagram

FOLLOW PICKY PALATE ON INSTAGRAM! Show me what recipes you're making from Picky Palate by using #pickypalate.

Comments Leave a Reply
Print Recipe Print Recipe


Powered by MailChimp

Other recipes you may enjoy...

Comments

12 Responses | Comments RSS


  1. 1
  2. 2
    Maria says:

    I love all of those toppings!

  3. 3

    This pizza has so many yummy toppings! Delish!

  4. 4

    I love all those gorgeous toppings and that thick, thick crust! A double oven is a MUST and I’m dying to get one! Yours looks perfect!

  5. 5

    This looks great! We LOVE homemade pizza! We love our Frigidaire appliances!

  6. 6
    Matt says:

    Nothing beats homemade pizza and this one looks perfect!

  7. 7
    www.gmail.com says:

    Yummy… It’s absolutely delicious!

  8. 8

    Love homemade pizza and this one looks amazing!

  9. 9

    This look delicious! Love all the toppings!

  10. 10

    I’m so excited to try this! Hooray for pizza night!

  11. 11

    This double oven is a beauty! So is the pizza! That thick crust looks incredible!

  12. 12

Leave a Comment



Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!