Ice Cream Sundae Brownies

Hi everyone! Hope you had a great weekend. Some of you may have gotten a preview of this post Friday morning….I hit the “publish” tab waaaaay too early 🙂

So, you knew once I tried ice cream inside of cookies that I wasn’t stopping there right?!! These devilish brownies are equally as decadent as those cookies. I’m talking perfectly crisp edges, chewy centers, thick, ultra CHOCOLATY and down right delicious! The beauty of this recipe is you can personalize it with your family’s favorite ice cream. I sat in front of the ice cream section for 5 minutes before I could decide what flavor to choose 🙂

Enough talking from me….go try these….TODAY!!

Here’s your line-up of ingredients (minus the hot fudge)  Ben and Jerry’s “Phish Food” was an awesome pick I must say 🙂

Add all of your goodies to the brownie mix….*Please note:  I did not add the water since I added the ice cream and hot fudge*

Ice cream time!!

Scoop in that beautiful ice cream!! I added a heaping 1/2 cup!

Add some chocolate chips 🙂

….and some hot fudge, well when I added it, it was cold from the fridge 🙂

yes, hot fudge!!


Pour into prepared 9×13 inch baking dish. I always line mine with foil. You can pull the foil right out, cut into squares MUCH easier and it’s one less dish to wash 🙂

It’s bake time!!

Ahhhhh, no words needed 🙂

How cute is this parchment paper?! I found it at Crate&Barrel. They are actually burger liners, but I cut them into squares and LOVE them for my brownies 🙂  I believe they were $4.99.

Ice Cream Sundae Brownies

1 box Brownie Mix

2 eggs

1/2 Cup canola or vegetable oil

Heaping 1/2 Cup of your favorite Ice Cream (I used Ben and Jerry’s Phish Food)

1 1/2 Cups chocolate chips

1/4 Cup hot fudge topping (chilled)

1. Preheat oven to 350 degrees F. In a large bowl mix the brownie mix, 2 eggs and oil until combined…and thick. I did NOT add the water. Scoop in ice cream, chocolate chips and hot fudge; mix until combined. Pour into a foil lined 9×13 inch baking dish that’s been GENEROUSLY sprayed with cooking spray. More is better here 🙂  Bake for 40-50 minutes or until toothpick comes clean from center.

2. Let cool completely. Remove foil from baking dish, cut into squares and serve.

12 brownies

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102 Responses
  1. Misty

    My mouth literally started watering when I saw the photo of these! I will have to make them now.. thanks for the recipe!

  2. maggy

    These brownies look so delicious! Would never have thought to put ice cream in brownies, but I just might be a convert!

  3. Cookin' Canuck

    Those look like the most decadent, gooey-ist (it’s a word – I’m sure of it) brownies I’ve ever seen. The ice cream method is one I must try!

  4. Angela (Diary of a Deaf Girl)

    Oh my goodness! Those look SO divine! I’ll be keeping this on hand for the next time I have to take a dish somewhere. I’m imagining mint chocolate chip ice cream… Yum!

  5. Angela

    My son picked out Imagine Whirled Peace, a Ben and Jerry’s flavor with a carmel ice cream base, for me add to these. They are divine!! He and his friends gave them 2 thumbs up and said they would give the brownies three thumbs up if they had them.

  6. Bridgett

    Oh my…of course I have to come visit when I am having a hormonal chocolate craving and see these amazing brownies. What a cool idea to add the ice cream into the mix, PLUS some chocolate sauce. Talk about heaven. I love how gooey and delicious they turn out. Send a few my way!

  7. Tiffany

    Oh NO! As if the monster cookie wasn’t enough now you come up with this!!! AMAZING! Can’t wait to try them this week!

  8. bonggamom

    Ooh, how yummy! I’m looking forward to meeting you at the McDonald’s event this week!


  9. Helen

    These look so moist and squishy, the ice cream must be the secret ingredient. I think I might add ice cream to everything I bake now!

  10. Katrina

    Because of the tightness of my pants, I gotta stop coming here! 😉
    The cookies were great! The brownies look even better.

  11. Kristina

    wow. I have a BBQ to go to today, and was JUST wondering what I could add to brownies… Hmm.

    very serendipitous, I think. I saw your other post with ice cream, thought you were NUTS (in a GOOD way, of course, like a genius…) and these look even better. wow.

    and I love Phish Food.

  12. Amber

    How do you stay so skinny?!? I just look at your website and gain at least a pound. All the recipes i have tried from your site have been to die for. Thanks for sharing. Oh, and i LOVE phish food! Best ice cream EVER!!

  13. Ginger

    OMG Jenny!!!!!! Now I have to try these!! I just made your salted caramel chocolate LA cookies yesterday, but now I’m going to have to make these brownies too!

  14. Sara

    Wow, they look so ooey, gooey and delicious! I have some ice cream that I need to use up, so I see your ice cream cookies in my future. 🙂

  15. Heather

    These look amazing Jenny! And who would have thought to add ice cream to brownies…of course you! These look sinful, but so good! 🙂

  16. Ellie W

    Wow these look great. I love coming here to see what new stuff you’ve cooked up. I found you through one of Amanda’s posts (from Kevin and Amanda) and so glad I did! I share your site everywhere!
    Hugs, Ellie

  17. Niki

    I bet these would be great w/ some peanut butter and chocolate ice cream! I’m not the biggest box mix fan, but I’m sure I can sub the milk I used in my mix for the ice cream!

  18. Barbara

    I just happened to be looking for a recipe to make for my husband for our anniversary tonight. These look fabulous. Can’t wait to try them.

  19. Jessica @ How Sweet It Is

    Phish Food is my favorite Ben and Jerry’s flavor!! I love how you have been baking with ice cream. It has to be delicious.

  20. clumbsycookie

    That must be one of the moistest brownies ever! I wonder where you gonna use ice crem next ;)!

  21. sibylle

    wow!! they look incredibly yummy!
    how fun to combine the recipe with icecream!!!
    greetings from Geneva/Switzerland,

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