Inside Out Chicken Pot Pies

These Inside Out Chicken Pot Pies are so flaky, creamy, flavorful and delicious! They’re easy to make and perfect for a fancy dinner!

Image of Inside Out Chicken Pot Pie

Inside Out Chicken Pot Pies

I am thrilled to tell you guys about the new Good Bite Cookbook available now. I have 10 fun recipes in the book along with 16 other Incredible bloggers such as Steamy Kitchen, Matt Bites, Our Best Bites, Recipe Girl, Gluten Free Girl and more. You guys are going to love it! Make sure you enter to win a book right here on this post. See below for information on how to enter 🙂

Make sure to take a look at Matt’s Video talking all about the book. He did such a beautiful job photographing all of our recipes!

I am sharing one of my recipes in the book today called Inside Out Chicken Pot Pies. It is a breeze to put together and the whole family loves it. I’ll have a video on Goodbite.com soon demonstrating this recipe!

Image of Inside Out Chicken Pot Pies

Inside Out Chicken Pot Pies

These Inside Out Chicken Pot Pies are so flaky, creamy, flavorful and delicious! They're easy to make and perfect for a fancy dinner!
Course: Dinner
Cuisine: American
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings: 8 servings
Calories: 271kcal
Author: Jenny
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Equipment

  • Oven

Ingredients

  • 1 sheet thawed puff pastry
  • 1 can cream of chicken soup
  • 1 cup milk I used skim
  • 1 can chunk chicken drained
  • 1 can mixed vegetables drained
  • 1/4 tsp cajun seasoning I used Emerils
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch garlic salt
  • rosemary sprigs for garnish

Instructions

  • Preheat oven to 400 degrees F. Carefully unfold pastry onto a lightly floured counter. Cut into 9 equal size squares and place onto an ungreased cookie sheet.
  • Bake for about 15 minutes or until golden brown. Set aside.
  • While pastry is baking, whisk together the soup and milk in a large bowl then transfer to a large skillet over medium heat. 
  • Add chicken, vegetables and seasonings. Break up chicken pieces with back of fork. Cook and stir until heated through, about 5 minutes.
  • Place puff pastry squares on serving plates and spoon chicken gravy over top. Garnish with sprigs of rosemary if desired.

Nutrition

Calories: 271kcal | Carbohydrates: 24g | Protein: 9g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 496mg | Potassium: 174mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2826IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 2mg
Keywords: best chicken pot pie, best chicken pot pie recipe, easy chicken pot pie, easy chicken pot pie recipe, homemade chicken pot pie, how to make chicken pot pie, pot pie recipe

 

________________________________

Want to win a copy of the Goodbite Cookbook? 3 winners will be chosen.

Here’s how to enter:

1. Leave a comment here and tell us, “What is your favorite quick and easy meal to prepare?”

2. Contest ends Thursday November 3nd 8am PST. Winners will be chosen via Random.org and be notified by email.

Have a great day! Come back soon 🙂

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286 Responses
  1. Cee

    Chickpea curry = canned chickpeas, frozen spinach, coconut milk, cubed frozen potatoes, and canned no-salt diced tomatoes. Add curry powder to taste and serve over rice or with naan.

  2. Teslaca

    One favorite quick meal I make a lot is omelettes or frittatas. They are great for using odds and ends of leftover meats, cheeses and vegetables.

  3. Vanessa Castaneda

    My easy recipe is Parmesan breaded crusted chicken strips. Use chicken tenderloins, egg bath with a bit of Dijon mustard, dip in breadcrumbs with Parmesan saute and your done. The kids love them.

  4. Sarah S

    My favorite quick and easy meal to prepare is chicken curry. Chicken, curry, a can of tomatoes and some aromatics. Delicious served over basmati rice.

  5. Lauren

    My favorite quick and easy meal is Calzones. My husband goes crazy over them and I think they’re really delicious too 🙂

  6. Katie G

    My favorite quick and easy meal is quesdillas! I jsut heat up the quesdilla maker and throw in a few ingredients I have in the house such as veggies, salsa, cheese.

  7. Rose

    My favorite quick meal is tunafish salad (just canned tuna and lots of mayo) over chopped romaine lettuce with buttermilk ranch dressing. It comes together very quickly (especially if you use bottled dressing–yes, I admit I use bottled dressing) and tastes surprisingly good.

  8. Krystal

    Calzones! Preferably chicken sausage, spinach and mozzerella ones! Using Trader Joe’s whole wheat pizza dough. It is so easy and delicious!

  9. Melissa @ Mouthwatering Morsel

    I think chicken pesto pasta is the easiest thing to make! I whip it up in less than a few minutes. But I do make a batch of stuff during the weekend so that during the week if I don’t have time to cook, I just throw things in the pan.

  10. VickieB

    Farm fresh eggss poached to medium with buttered “ghost” toast (barely colored) is my absolute favorite easy meal.

  11. Monica

    One of our family favorites is Stroganoff – it’s not fancy, but it’s fabulous. 1 can French Onion Soup, 2 cans Cream of Mushroom Soup, 1 – 2 lbs stew meat. Throw it in the crockpot for 5-6 hours and DEVOUR it on rice or noodles. YUMMERS!

  12. Emma

    Our favorite quick and easy dinner is… sandwiches, everyone can have what they want and I don’t have to turn on the oven or stove…

  13. Jessi @ Quirky Cookery

    Mmm, looks delicious. My favorite quick and easy meal is spaghetti. I make large batches of sauce and meatballs for the freezer, so on a night where I need a quick meal, all I have to do is make the pasta, heat up the sauce/meatballs, and maybe grate some fresh cheese. Yum.

  14. Marianne

    Grilled Chicken Salads.. I always grill a few extra chicken breast and keep them in the freezer. In a pinch I can thaw a few, toss together a salad, toast up some Garlic bread and we have a great meal, quick and easy!

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