Poppin’ Garlic Ranch Biscuit Topped Chicken Pot Pie…

IMG_3662picnik.jpeg

Good Monday Morning! Hope everyone had a great weekend.

Here is a great hearty dinner that is quick and easy to prepare and full of great chicken pot pie flavor! There is just something about a big casserole dinner that makes me so hungry. It’s got comfort food written all over it and it is so filling. This recipe won’t keep you in the kitchen for long and it’s a great one to have the kids help add the little biscuit pieces, they’ll love it! Hope you all enjoy!

IMG_3656picnik.jpeg

IMG_3659picnik.jpeg

IMG_3664picnik.jpeg

IMG_3672picnik.jpeg

IMG_3679picnik.jpeg

Poppin’ Garlic Ranch Biscuit Topped Chicken Pot Pie

4 large chicken breasts, cooked and shredded (either bake, crockpot or pressure cook chicken for easy shredding)

1 packet dry Ranch Dressing Mix, reserve 1/2 teaspoon for topping

1/2 teaspoon salt

1/4 fresh cracked black pepper

2 10 oz cans cream of chicken soup

10 oz can cheddar cheese soup

1 Cup chicken broth

1 Cup milk

2 15 oz cans Mixed Veggis, drained

3/4 Cup crumbled bacon pieces, already cooked

1 Cup shredded cheddar cheese

1 6 count can Pillsbury Homestyle Biscuits

1/2 teaspoon Lawry’s Garlic Salt

1/2 teaspoon reserved dry Ranch Dressing Mix

1/2 Cup shredded cheddar cheese

Cholula Hot Sauce to top, if desired

1. Preheat oven to 350 degrees F. Place shredded chicken into a large mixing bowl. Sprinkle in ranch mix (reserve 1/2 teaspoon for later), salt and pepper. Toss to combine seasonings.

2. In a large rimmed skillet or dutch oven, place soups, broth and milk over medium heat; whisk until combined. Stir in mixed veggis then shredded chicken. Transfer to a large 9×13 inch baking dish sprayed with cooking spray. Sprinkle bacon and cheese over top.

3. Open biscuits and place onto wax paper. Cut each biscuit into 10 little triangle pieces (cut biscuit in half then cut each half into fifths). Place little pieces of biscuit over top of chicken mixture until it’s all covered. Sprinkle biscuits with remaining ranch dressing mix, garlic salt and 1/2 Cup cheese. Bake for 40-50 minutes or until golden brown and biscuits are cooked through underneath. Cover with foil the last 25 minutes of baking to prevent too much browning. Let cool for 10 minutes then serve. Serve with Cholula hot sauce if you like it spicy! Enjoy.

8 servings

______________________________________

Congrats to #10, Meghan of Your Gonna Bake It Afterall and #22 Lisa @ Cutting Edge of Ordinary who won the Picky Palate Giveaway! I’ve emailed you with the details!!

_______________________________________

Have a great start of your week, see you soon with a new recipe!

Related Posts

53 Responses
  1. Leslie

    We just made this recipe on Saturday and it was AWESOME! Thank you for sharing! It is now our family favorite (along with the Shepherd’s Pie!)! Tonight we are trying the Classic Chicken and Rice Soup.

  2. I?m no longer certain the place you’re getting your info, however great topic. I must spend a while learning much more or working out more. Thanks for great information I was on the lookout for this information for my mission.

  3. Ashley

    This was ridiculously delicious. It seriously tastes like something from a restaurant. I think next time I will skip the salt on the chicken and use Low Sodium soups so it is a little less salty but other than that, it was soooooo good. My boyfriend doesn’t like chicken pot pie or casseroles or vegetables, but he loved this. It makes A LOT of food and it is very filling so cook it when you have a lot of people around or if you intend to freeze the leftovers. Thank you for this recipe, it will definitely be making the rounds with my friends. Or, maybe I will keep it as my secret and just impress people with my superb cooking skills. Haha.

  4. Jacky Cross

    Your recipes look great – will be trying some sson, just wish we had some of the products you mention over here in the U.K.!
    Thanks for all your inspiration!
    Love from West Wales xxxx

  5. Jenny

    I made this tonight and my family absolutely loved it! My 1 year old who can be very picky even had 2nds!! Great meal for the weekend and we have plenty left over for tommorrow

  6. tonya king

    Made this last night and I have to agree with the posts about using more Ranch next time. I cooked my chicken in the crock pot so it was ready to shred when I got home and I used its broth instead of opening a can. Next time I think I will add garlic to the chicken while cooking but we love garlic at our house. Was good just needed more seasonings next time imo. Wish theer was a way to brown the biscuits and cook in crock pot cause biscuit part only part to keep from crockpoting!

  7. Erin

    I added a can of diced potatoes, omitted the salt on the chicken and used low sodium broth. It was so yummy! Thank you ๐Ÿ™‚

  8. Salma

    How long should I cook the chicken breast in the crock pot so it doesn’t get too dry– do I add water to it whilst cooking if so how much? Thank you.

  9. Amy

    loved the idea of the biscuits instead of piecrust.
    i made this tonight and it was delicious! i also used frozen veggies and I would increase the ranch powder next time too. I tried some of mine with Frank’s Red hot sauce and it was really good too. Thanks!

  10. Came to find a recipe to feed some church missionaries tonight! also going to look for a dessert too!

    thanks… I REALLY REALLY Love and appreciate your recipes! I tried the cinnamon roll sugar cookies awhile back and loved them too and then emailed the recipe out like crazy.

    You are one cool chick!

  11. (What I originally wrote was and then pasted over was…) This looks delicious! Perfect for a weeknight dinner – love a good shortcut with the rolls. YUM!

  12. I just put this in my oven and I can’t wait to have dinner and I also made the Motherload!!!

    It’s going to be good eating tonight! thanks!!!!

  13. My family is forever thankful for this recipe you shared! I love any excuse to use the cheddar cheese soup so this was exciting to try. My whole family loved this recipe! The oldest is 14 and picky. So we were afraid he wouldn’t like it. But we made him at least try it and he LOVED it so much he went back for seconds and thirds! He did pick out (after him trying the veggies at least once) the green beans and peas, but ate everything else.
    This recipe is a keeper!

  14. Ok, i’m making this for our dinner tonight but i didn’t have a few of the ingrediants so i made due. I hope it turns out ok!!! I didn’t have cheese soup or bacon or ranch seasoning. But i looked up how to make the homemade ranch seasoning and used those spice/herbs from my pantry, and then i just left off the bacon (sad i know), and instead of the cheese soup i used some sour cream in the mix. We’ll see what happens ๐Ÿ™‚ thanks for sharing your recipe with me.

  15. I made this but used frozen veggies… YUM! Can’t wait to make it again and freeze the filling in smaller portions… that way we have instant meals when I really don’t feel like cooking…which is often sometimes. but it was SOOO good! Thanks for sharing. ๐Ÿ™‚

  16. Stephanie

    Jenny,

    This is the second recipe of yours I made this weekend and OMG, just like the stuffed shells, the boys at my house LOVED it!!! I am excited to try more of your super yummy recipes!!!! Thanks a bunch for making dinner so great ๐Ÿ˜€

  17. Hey Jenny,

    I made this for dinner last night and it was a totally do again. My husband who doesn’t really like chicken pot pie took leftovers for lunch. OMG! It was so freakn’ good. This is a definite keep as well as take when friends are sick or have a new baby!

    thanks!

  18. WOW! I made this for dinner last night and it is sooo good! Everyone in my family loved it. I am eating some leftovers for an early lunch(I just couldn’t wait!) and it’s even yummier today!

    Can’t wait to try more of your recipes!

    Amy

  19. Debbi

    I made this last night. It was delicious! I used reduced fat chicken soup and low fat biscuits. I used frozen veggies and added an onion. I would put more ranch powder next time, about 1/2 packet more. It was an easy super delicious recipe. Thanks! ~

  20. I have been fallowing your blog for quite some time. I love your food! Your photos are almost as good as your food. They make me want to try making the great creation you made. I have been looking for a new lens for my camera, what do you use? camera and what is your favorite lens.

  21. Pam Shank

    I love any variation of a chicken pot pie. Will for sure make this when the weather cools a little more. Thanks

  22. This looks delicious, Jenny! The hubby and I are big fans of chicken pot pie. I’ll need to invite some friends over for dinner, so that I can make this.

  23. This looks so delicious – so creamy and cheesy!! I never thought to top a pot pie with biscuits – my husband would LOVE this. Plus adding the garlic and ranch to the biscuits is such a great idea.

  24. Jenny,
    This looks great! What an easy (and delicious) meal for a crowd. Hope your Disney birthday trip for your son was a success! ๐Ÿ™‚

Welcome to Picky Palate!

Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

Recipe Categories