LG Double Oven Giveaway!

Contest is now closed, winner will be announced soon!

Anyone in need of a new oven…..a gorgeous new double oven?!

So excited about this giveaway from LG. One lucky Picky Palate winner will receive their choice of either a Stainless Steel Electric Double Oven Range with InfraGrill™ (ARV) $1699 or the Stainless Steel Gas Double Oven Range (ARV) $1899. Woohoo!

LG will cover the costs associated with shipping out the oven and installing the oven.

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Here’s How To Enter:

1. Leave a comment here and tell us…“What is the first thing you would cook or bake in your new oven?”

2. Please see official rules HERE

3. Visit KevinandAmanda.com for another chance to enter!

4. Giveaway provided by LG.  Contest runs from Friday July 8th 2am CST through Monday July 11th 8pm CST and winner will be chosen randomly by the team at LG. Winner will be notified by email once selected.

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Here is some information about the Freestanding Stainless Steel Electric Double Oven Range:

The Freestanding Electric Double Oven Range with InfraGrill™ comes in stainless steel as well as black or white. The Gas oven only comes in Stainless Steel.

COOKING PERFORMANCE
• 6.7 cu. ft. Total Oven Capacity
(2.3 cu. ft. / 4.4 cu. ft.)
• Tallest Upper Oven (6″)
• InfraGrill™ Broiler (Upper Oven)
• True Convection System (Lower Oven)
– Convection Bake
– Convection Roast
• 5 Radiant Cooktops with Warming Zone

STYLE AND DESIGN
• Premium Finishes in Stainless Steel,
Smooth White and Smooth Black
• WideView™ Window
• Brilliant Blue Interior
• Reddot Design Award

CONVENIENCE
• IntuiTouch™ Keypad
• GoCook™ Oven Light
• 12 Hr. Automatic Shut-Off
• Self-Cleaning
(Upper and Lower Ovens)
• Recessed Broiler
Safe for your hands

DIMENSIONS
Cabinet Width 30″
Overall Depth 25 13/16″
Overall Height 47 7/16″
Overall Width 29 7/8″
Oven Interior (Upper) 24 1/2″ x 8 11/16″ x 18 15/16″
Oven Interior (Lower) 24 1/2″ x 16 5/16″ x 18 15/16″
Height to Cooking Surface 36″
Shipping Weight 263 lbs.

Here is some information on the Stainless Steel Gas Oven Range:

COOKING PERFORMANCE
• 6.1 cu. ft. Total Oven Capacity
(2.2 cu. ft. / 3.9 cu. ft.)
• Convection Conversion
• Convection Bake
• Convection Roast
• 5 Sealed Gas Cooktop Burners

STYLE AND DESIGN
• Premium Stainless Steel Finish
• WideView™ Window
• Brilliant Blue Interior

CONVENIENCE
• 2 Standard Racks with 7 Positions
• Smart Oven Light
• 12 Hr. Automatic Shut-Off
• Self-Cleaning
(Upper and Lower Ovens)

DIMENSIONS
Cabinet Width 30″
Overall Depth (including handle) 26 2/5″
Overall Height 35 9/10″
Overall Width 29 9/10″
Oven Interior (WxHxD) Upper 24 1/2″ x 8 4/5″ x 19 1/5″
Oven Interior (WxHxD) Lower 24 1/2″ x 13 2/5″ x 19 1/5″
Shipping Weight 268 lbs.

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Decisions, Decisions 🙂  Best of luck!!

 

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4,684 Responses
  1. Amber N

    The first thing I would bake would definatly be a dessert…probably cupcakes or cookies. Actually with 2 ovens I may have to do both 🙂

  2. Christina

    The first thing I’d bake in the new oven? A buttery pound cake for strawberry shortcake. 🙂

  3. Jennifer D

    I would bake cupcakes from scratch and give them to friends and neighbors so I can see them smile. 🙂

  4. Kelly

    I haven’t had a double oven since I lived with my parents. I’d cook dinner. Scalloped potatoes in one and meatloaf in the other one!!!

  5. Shametra

    The first thing I’ll make is sweet potato cheesecake and since it’s a double oven I’ll put Mac n Cheese in the second oven.:)))

  6. Susan Ortiz

    I would be in a baking frenzy. I would make a pound cake, raspberry cookies, and a peach cobbler!!!

  7. jackie

    I would be making some cinnamon rolls, scones, cookies, and keep baking away until I passed out! It is beautiful!

  8. Jessica Jennings

    What a wonderful Giveaway!! The first thing I would make…well, it would be an entire meal, and this is what it would be: Homemade chicken Pot Pie with homemade sourdough rolls. Cooking the chicken and vegetables for the pot pie filling would be a cinch with the precision heating I would have. I would be able to cook both the pot pie and rolls at the same time and then switch it to “keep warm” while I finish up on my bacon garlic green beans.I could then (while dinner keeping warm in one oven) make a homemade apple pie. 🙂 My husband loves this meal when he comes home from a military drill weekend, its a good meal to welcome him home.

    I could go on and on with the many meals, as I cook a lot and would love to have a stove that is actually quality as this one is. Thank You for the chance. 🙂

  9. Mary Elisabeth Buckner

    My first baking would be a fondants birthday cake for my daughters 9th birthday!!!

  10. Andrea

    Amazing giveaway, beautiful oven! First thing I would make? That’s a hard one, but at the top of my list are Twix Brownies and a big cheesy lasagna! Thanks for the chance to win!

  11. Jenny

    Eek! Double oven?? Such a luxury.

    I’ve never been able to cook a complete Thanksgiving meal for my family because we have an old, small oven. 🙁 It’d be a dream come true to have this!!

  12. Rachelle

    Well I know that double oven would sure come in handy for my Holday dinners!! I think I’d bake cookies while roasting dinner for my first use! I LOVE the gas but we don’t have gas hookups here.

  13. heatherseven

    I have five kids and love to cook and entertain! I have ALWAYS wanted a double oven! I would definately cook a Thanksgiving Dinner and invite my whole family over to enjoy it! I don’t care that it’s the middle of summer (and don’t think my family would complain, either!) Every Thanksgiving i always think how nice it would be to have a double oven and put everything on the table at the same time…warm! My fingers are crossed for this one!!! 🙂

  14. Julie

    I would create toffee and ganache frosting on the burners. In oven #1 I would create brownies. In oven #2 I would start a batch of cookies. I currently create 6 batches of scones, 6 batches of toffee, 6 batches of brownies, and 11 batches of cookies each week. This oven would save me hours worth of time. I am in love with this oven!!

  15. Jackie

    Oh gorgeous!

    I would undoubtedly bake chocolate chip scones…I love them and it would be a great way to christen my new baby. 😉

  16. Sara

    I would probably bake some meatloaf and some brownies (one in each oven, just cause I can!) Those are my little’s favorites at my house. I would love love to win!!!:)

  17. Christine

    Oh my goodness – I need that stove. I would roast up some butternut squash to make baby food.

  18. becca

    I’d love to say something gourmet but let’s get real – the top would be pizza and the bottom would be chocolate chip cookies!

  19. ChrisTina Sims

    Lower half: bake a Mash Ham from our local grocer and some homemade yeast rolls. I’m 40 ‘something’ and have deseperately wanted a double oven since I first saw one. So efficient!!

  20. Lisa Fenn

    A roast chicken for dinner in the top half and a berry cobbler for dessert in the bottom!!

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