LG Double Oven Giveaway!

Contest is now closed, winner will be announced soon!

Anyone in need of a new oven…..a gorgeous new double oven?!

So excited about this giveaway from LG. One lucky Picky Palate winner will receive their choice of either a Stainless Steel Electric Double Oven Range with InfraGrill™ (ARV) $1699 or the Stainless Steel Gas Double Oven Range (ARV) $1899. Woohoo!

LG will cover the costs associated with shipping out the oven and installing the oven.

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Here’s How To Enter:

1. Leave a comment here and tell us…“What is the first thing you would cook or bake in your new oven?”

2. Please see official rules HERE

3. Visit KevinandAmanda.com for another chance to enter!

4. Giveaway provided by LG.  Contest runs from Friday July 8th 2am CST through Monday July 11th 8pm CST and winner will be chosen randomly by the team at LG. Winner will be notified by email once selected.

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Here is some information about the Freestanding Stainless Steel Electric Double Oven Range:

The Freestanding Electric Double Oven Range with InfraGrill™ comes in stainless steel as well as black or white. The Gas oven only comes in Stainless Steel.

COOKING PERFORMANCE
• 6.7 cu. ft. Total Oven Capacity
(2.3 cu. ft. / 4.4 cu. ft.)
• Tallest Upper Oven (6″)
• InfraGrill™ Broiler (Upper Oven)
• True Convection System (Lower Oven)
– Convection Bake
– Convection Roast
• 5 Radiant Cooktops with Warming Zone

STYLE AND DESIGN
• Premium Finishes in Stainless Steel,
Smooth White and Smooth Black
• WideView™ Window
• Brilliant Blue Interior
• Reddot Design Award

CONVENIENCE
• IntuiTouch™ Keypad
• GoCook™ Oven Light
• 12 Hr. Automatic Shut-Off
• Self-Cleaning
(Upper and Lower Ovens)
• Recessed Broiler
Safe for your hands

DIMENSIONS
Cabinet Width 30″
Overall Depth 25 13/16″
Overall Height 47 7/16″
Overall Width 29 7/8″
Oven Interior (Upper) 24 1/2″ x 8 11/16″ x 18 15/16″
Oven Interior (Lower) 24 1/2″ x 16 5/16″ x 18 15/16″
Height to Cooking Surface 36″
Shipping Weight 263 lbs.

Here is some information on the Stainless Steel Gas Oven Range:

COOKING PERFORMANCE
• 6.1 cu. ft. Total Oven Capacity
(2.2 cu. ft. / 3.9 cu. ft.)
• Convection Conversion
• Convection Bake
• Convection Roast
• 5 Sealed Gas Cooktop Burners

STYLE AND DESIGN
• Premium Stainless Steel Finish
• WideView™ Window
• Brilliant Blue Interior

CONVENIENCE
• 2 Standard Racks with 7 Positions
• Smart Oven Light
• 12 Hr. Automatic Shut-Off
• Self-Cleaning
(Upper and Lower Ovens)

DIMENSIONS
Cabinet Width 30″
Overall Depth (including handle) 26 2/5″
Overall Height 35 9/10″
Overall Width 29 9/10″
Oven Interior (WxHxD) Upper 24 1/2″ x 8 4/5″ x 19 1/5″
Oven Interior (WxHxD) Lower 24 1/2″ x 13 2/5″ x 19 1/5″
Shipping Weight 268 lbs.

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Decisions, Decisions 🙂  Best of luck!!

 

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4,684 Responses
  1. Jessica W

    I would start with the bottom oven baking ribs! The top oven would be for broiling steak. On top I would sauteed fresh spinach and mushrooms! For dessert baking a homemade carrot cake!:-)

  2. Debbie

    I would make roasted garlic baby potatoes and chocolate chip cookies…at the same time!!!

  3. Cheryl

    We would love a new gas stove!! Need to replace the old electric one that came with the house! To celebrate winning, I would make a homemade chocolate cake with the kids! 🙂

  4. Jessica

    I would make dinner in one and dessert in the other! A double oven would be my little piece of heaven – thanks for the opportunity! I could have used it last night in fact, I was making a breakfast casserole for the week but wanted to make a couple of cookies for dessert after dinner. The cookies had to wait until the casserole was done. Not a big deal but how cool would it have been to be able to bake them at the same time! happy sigh

  5. krissy

    ooooohhh.. I would probably make a ham or a roast. Scalloped potatoes… and I would have to bake something yummy!

  6. Lisa

    I would love to cook a roast with potatoes and carrots and onions since its my husbands favorite meal!

  7. Tarah

    I’d definitely make a double batch of my favorite chocolate chip cookies. AND…dinner at the same time! 🙂

  8. Amber

    Oh if I had that beautiful oven, I think the first thing I would cook would be a wonderful meal for my family like Cheesy Garlic chicken, then I would bake up a batch of my husbands famous chocolate chip cookies. Because of the convection part of the oven they would come out just perfect =) Thank you for the chance at this wonderful giveaway!!!

  9. Amber

    I’d definitely make a roast & veggies…and homemade bread that I could keep warm while everything else is finishing up! How awesome!

  10. Sarah K

    Hmmm, I think I’d make my husband a meatloaf, since he recently told me I need to make that more often, and I could bake some peanut butter filled chocolate cookies for my daughter while the meatloaf bakes.

  11. sarah s

    i would bake a chicken, boil and mash some potatoes and roast veggies! i’ve been living with an oven that can’t go above 350* and 3 broken top burners- ahh!

  12. sprittibee

    Wow – pick me! I love baked cauliflower and baked rosemary potatoes… those are two staples we eat around here in lieu of fries. Trying to eat healthier and finding that the oven is a girl’s best friend!

  13. Prisca

    WOW. I would definitely be baking up a storm in a new oven! First thing would have to be snickerdoodles!

  14. Roseanne DePietro

    I would make my first Thanksgiving Turkey!!!! PICK ME, PICK ME, PICK MEEEE!!!!

  15. Kaedra Blue

    This is probably the best giveaway I have ever seen & entered! How exciting!

    The first thing I would make in this oven would be my family’s favorite comfort meal; cream cheese & chicken croissants and hashbrown casserole. With brownies for dessert! It is the one meal all 5 of us agree on and enjoy together 🙂

    Thanks for the opportunity to enter!!

  16. Rachel

    Beautiful oven! I’d make a triple-berry cobbler (strawberry, blueberry, and blackberry), and have some vanilla ice cream ready for a topping.

  17. Audra

    If you saw my current range/oven you would die laughing. Need a new one SOOO bad!!! I would of course be making some fabulous oreo stuffed chocolate chip cookies! 😉

  18. Kim English

    I would bake gluten free bread in it. WE have recently gone gluten free for my 8 year old daughter and bread is so hard to cook, but they say that it bakes like a dream in a convection oven, but I can’t cook it at all in the regular oven. Would love to win this for my daughter.

  19. Cindy

    A very exciting dream to have an like this! I have a 5 rib standing rib roast in my freezer just waiting to be rubbed in olive oil and massaged in rosemary and sea salt! I have never prepared a rib roast in a convection oven and it would be exciting to see the time cut in cooking as well as the result! Thanks for the opportunity to win a prize like this!! Love your blog…so inspiring and diverse!

  20. Laura

    OOOh A double oven! I would make chocolate chip cookies in one and some blueberry muffins in the other!

  21. Cortney B.

    Since it’s a double oven – I’d cook more then one thing! I’d do my homemade chicken pot pie and then for dessert in the other oven I’d make a cake.

  22. maggie

    What an awesome giveaway, Jenny! I would make a goat cheese & zuchinni flat bread pizza, homemade bread, and blueberry lemon cake … all in one day! 🙂

  23. Becca

    I would do slow roasted Kahlua pork in one oven and brownies for ice cream sundaes for dessert in the second oven!!

  24. Lisa D.

    Wow – what a great giveaway! The first thing I would make in my new double oven would be my family’s favorite gingersnap cookies.

  25. Amy @DYKTMP?

    Anything that requires a really even cook. Maybe a soufle! My oven was installed in when the house was built in 1959! We need a new one bad!! Truly awesome giveaway!

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