Contest is now closed, winner will be announced soon!
Anyone in need of a new oven…..a gorgeous new double oven?!
So excited about this giveaway from LG. One lucky Picky Palate winner will receive their choice of either a Stainless Steel Electric Double Oven Range with InfraGrill™ (ARV) $1699 or the Stainless Steel Gas Double Oven Range (ARV) $1899. Woohoo!
LG will cover the costs associated with shipping out the oven and installing the oven.
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Here’s How To Enter:
1. Leave a comment here and tell us…“What is the first thing you would cook or bake in your new oven?”
2. Please see official rules HERE
3. Visit KevinandAmanda.com for another chance to enter!
4. Giveaway provided by LG. Contest runs from Friday July 8th 2am CST through Monday July 11th 8pm CST and winner will be chosen randomly by the team at LG. Winner will be notified by email once selected.
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Here is some information about the Freestanding Stainless Steel Electric Double Oven Range:
The Freestanding Electric Double Oven Range with InfraGrill™ comes in stainless steel as well as black or white. The Gas oven only comes in Stainless Steel.
COOKING PERFORMANCE
• 6.7 cu. ft. Total Oven Capacity
(2.3 cu. ft. / 4.4 cu. ft.)
• Tallest Upper Oven (6″)
• InfraGrill™ Broiler (Upper Oven)
• True Convection System (Lower Oven)
– Convection Bake
– Convection Roast
• 5 Radiant Cooktops with Warming Zone
STYLE AND DESIGN
• Premium Finishes in Stainless Steel,
Smooth White and Smooth Black
• WideView™ Window
• Brilliant Blue Interior
• Reddot Design Award
CONVENIENCE
• IntuiTouch™ Keypad
• GoCook™ Oven Light
• 12 Hr. Automatic Shut-Off
• Self-Cleaning
(Upper and Lower Ovens)
• Recessed Broiler
Safe for your hands
DIMENSIONS
Cabinet Width 30″
Overall Depth 25 13/16″
Overall Height 47 7/16″
Overall Width 29 7/8″
Oven Interior (Upper) 24 1/2″ x 8 11/16″ x 18 15/16″
Oven Interior (Lower) 24 1/2″ x 16 5/16″ x 18 15/16″
Height to Cooking Surface 36″
Shipping Weight 263 lbs.
Here is some information on the Stainless Steel Gas Oven Range:
COOKING PERFORMANCE
• 6.1 cu. ft. Total Oven Capacity
(2.2 cu. ft. / 3.9 cu. ft.)
• Convection Conversion
• Convection Bake
• Convection Roast
• 5 Sealed Gas Cooktop Burners
STYLE AND DESIGN
• Premium Stainless Steel Finish
• WideView™ Window
• Brilliant Blue Interior
CONVENIENCE
• 2 Standard Racks with 7 Positions
• Smart Oven Light
• 12 Hr. Automatic Shut-Off
• Self-Cleaning
(Upper and Lower Ovens)
DIMENSIONS
Cabinet Width 30″
Overall Depth (including handle) 26 2/5″
Overall Height 35 9/10″
Overall Width 29 9/10″
Oven Interior (WxHxD) Upper 24 1/2″ x 8 4/5″ x 19 1/5″
Oven Interior (WxHxD) Lower 24 1/2″ x 13 2/5″ x 19 1/5″
Shipping Weight 268 lbs.
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Decisions, Decisions 🙂 Best of luck!!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
Oh what fun!!! I would definitely bake two different flavors of cupcakes in each oven. Maybe Coconut and Reeses. No…maybe Coconut and Lemon Drop. Then, I would whip up a spaghetti dinner on the stove top with my homemade sauce and some fresh noodles. YUM-O! Thank you so much for the giveaway.
Cookies. There is nothing like a fresh batch of cookies to welcome an oven to a home.
Muffins muffins muffins!! One of my favorite things to bake & eat!!
I WOULD MAKE A VERY HUGE PAN OF HOMEMADE LASAGNA AND SOME FUDGE BROWNIES!!!
The first thing I would bake would be a layer cake with 3 different flavored cake layers-YUM!
I would make a fresh loaf of bread!
The first thing I would bake in my fantastic new double oven would have to be roasted summer vegetables…nothing like a good mix with olive oil and garlic to make me happy!
I would bake lasagna!
Chocolate Chip Cookies!
I’m not sure what the first thing will be. Maybe dinner in one and dessert in the other.
I would bake a cake since my oven doesn’t stay at a steady, accurate temperature and my cakes just don’t come out like they should.
The first thing I’d bake would be chocolate chip cookies!
WOW, I would make a turkey dinner will all the fixings, I don’t care that its 90 degrees out, that would be my first meal in the oven!!
OMG! We’ve been slowly collecting pieces for our kitchen reno for a few years now! =) I would LOVE to perfect my cookies in a an oven with accurate temperatures!
I would make the most beautiful vanilla whiteout cake in the most beautiful LG oven ever created 🙂
CAKE CAKE CAKE!
I have an undersized wall oven so I would LOVE to be able to bake in my big cake pans!
Your amazing STUFFED cookies ! 🙂 I love cooking those!! 🙂
Fantastic giveaway! In my new gas oven I would be baking your Bakery Style Cookies and Cream Cookies and in the other your Chicken and Black Bean Enchilada Bake. Both have become staples in my house and I have even added some things to the Enchilada Bake!
The gas oven is gorgeous! I would be baking up some fresh bread first and foremost!
Chocolate Chip Cookies!
Great giveaway!! I am so not the best cook in the world.. but I would ‘attempt’ to make some homemade chocolate chip cookies for my husband and grandchildren.
I’m trying to cook healthier for my family. So I think I would make homemade french bread and put it in the top oven, and zucchini and vegtable lasagna in the bottom oven. Wow to have both ready at the same time. Nice!
I would make roasted chicken in this gorgeous oven!
The first thing I would make would be this bacon, cheese, tomato macaroni casserole my Dad makes. It has cheddar, mozzarella, and pepper jack, to name a few. It’s spicy, creamy, al dente… and it has bacon in it! Perfection!
Oh man what would I cook. I’d probably start off with a pot roast with some delicious roasted potatoes then end with some kind of dessert, maybe a chocolate sheet cake. I would also probably throw some cinnamon rolls or an egg bake in the mix too for breakfast the next morn.
Chocolate cupcakes – simple and delicious and perfect every time!
Dozens of yummy cupcakes for the celebration party!!
I would make a chocolate pound cake with my mom’s recipe. It is yummo as Rachel Ray would say!
In one oven a stuffed turkey dinner and in the other oven a desert—-Peach cobbler tis the season!
I would make slow roasted prime rib in the big oven and crispy parmesan potatoes in the little one. We have been dying for a double oven!
I would make apple dumplins and pumpkin bread. Two of my all time favorite comfort foods!
This would be so amazing! I use my oven all the time! I think I would make something yummy for dinner in one of them, like roasted chicken, or spinach enchiladas, or roasted veggies. It would definitely be a hard decision! In the second oven I would make a dessert like delicious cupcakes, or cookies, or brownies or a pie.
I would make my favorite chocolate coconut cupcakes. They are so moist and yummy, everyone loves them. Just like I would LOVE this beautiful oven! 🙂
Once I could pull myself together from the tears of joy that would be spilling out of my eyes from receiving this beautiful appliance, I would most definitely bake my homemade to-die-for cinnamon rolls in the top oven while baking my killer enchiladas in the bottom oven. What’s even more amazing?? I have a picture of this oven hanging on my refrigerator already– I’ve been wanting this like no other!!!
chocolate chip cookies
Our oven (from the 1940’s) just broke, so we’re in deserate need of an oven! I would make homemade pizza or cupcake (maybe both since it’s a double oven! So exciting!