Easy Shrimp Scampi Recipe

5 from 1 vote

My Easy Shrimp Scampi recipe is perfect for weeknight dinners and even weekend entertaining. Buttery garlic shrimp in a zesty pasta, simple and delicious!

If you love good pasta recipes like we do, be sure to try our Alfredo Sauce recipe too!

shrimp scampi in a serving bowl

Shrimp Scampi

I love this quick fix dinner that is not only delicious, but simple to prepare and great for entertaining. This simple to prepare Shrimp Scampi is a great dinner to add to your weekly menu! With just a few simple ingredients, this recipe will come in handy often.

Why You’ll Love This Shrimp Scampi Recipe

  • Easy To Make. We love making shrimp scampi during busy weeknights, takes just minutes to prepare.
  • Flavor Packed. This easy dinner is not only delicious, but it’s packed with a punch of flavor!
  • Great For Entertaining. If you’re looking for an easy dinner recipe for entertaining, this shrimp scampi is a perfect idea.

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shrimp scampi ingredients

What You’ll Need For This Shrimp Scampi Recipe

Here are the ingredients to make shrimp scampi at home. See the recipe card located at the bottom of the post for full details and instructions.

  • Butter– I use salted butter for most of my recipes, unsalted works just fine too.
  • Extra Virgin Olive Oil– You’ll use olive oil to saute the onion, garlic and shrimp.
  • Onion– White onion finely minced.
  • Fresh Minced Garlic– Often times I use the minced garlic that’s sold in jars near the produce section of the grocery store.
  • Cooked Shrimp– Check the fish department or frozen section of the grocery store for cooked shrimp. It cooks/warms up up nice and quick.
  • Lemon Juice– Fresh lemon juice adds the perfect zest and freshness to the scampi.
  • Chicken Broth– Get reduced sodium chicken broth for the recipe if possible.
  • Kosher Salt– Kosher salt is a coarse salt used in cooking and baking.
  • Black Pepper– Use freshly ground black pepper for best tasting results.
  • Linguini– Find dried linguini in the pasta isle of the grocery store near the spaghetti.
  • Fresh Parsley– Fresh parsley adds freshness and color to the pasta.
  • Fresh Chives– Fresh chives add a nice onion flavor and color to the pasta.
shrimp cooking in a pot

How To Make Easy Shrimp Scampi Recipe

Melt Butter and Saute Onion and Garlic. Place butter and olive oil into a large 5 qt skillet or other large pot over medium heat. Once melted and hot sauté onion for 3-5 minutes until softened. Stir in garlic and cook and stir for 60 seconds.

Add Shrimp. Stir in shrimp. Season with salt and pepper and cook 4-6 minutes or until pink and firm and cooked through.

Lemon Juice and Chicken Broth. Stir in lemon juice and chicken broth. Reduce heat to low and set aside.

Cook Pasta- Add To Shrimp Mixture. Cook pasta according to package directions, drain and stir into shrimp. Stir in 2 Tablespoons butter, parsley and chives. Serve and enjoy!

    shrimp scampi in a serving bowl

    Recipe Tips For Success

    • Lemon Juice! Fresh lemon juice makes a big difference. Avoid using the lemon juice you can purchase that’s already juiced.
    • Don’t Over Cook Pasta. Biggest tip is be careful to not overcook the pasta. Check the pasta two minutes before the package suggests. Once it’s al dente drain immediately.
    • Deveined Shrimp. Make sure the shrimp is deveined. You can purchase shrimp that is already deveined, it will specify on the package.

    How To Serve

    Serve pasta warm for any dinner occasion where seafood is preferred.

    How To Store Leftovers

    Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.

    Reheating Instructions

    Place leftover pasta on a heat proof plate loosely covered and microwave for 60-90 seconds or until hot.

    Try More Pasta Recipes

    shrimp scampi in a serving bowl
    5 from 1 vote

    Easy Shrimp Scampi Recipe

    This Easy Shrimp Scampi Recipe is perfect for weeknight dinner and great for weekend entertaining too!
    Course: Dinner
    Cuisine: American
    Prep Time 15 minutes
    Cook Time 30 minutes
    Total Time 45 minutes
    Servings: 4
    Calories: 681kcal
    Author: Jenny
    Cost: $45
    Print Pin

    Equipment

    • stovetop
    • Large Skillet/Fry Pan
    • Dutch Oven or large pot
    • strainer
    • mixing spoon
    • measuring cups
    • measuring spoons
    • mixing spoon

    Ingredients

    • 5 Tablespoons butter
    • 2 Tablespoons extra virgin olive oil
    • ½ Cup finely chopped white onion
    • 4 cloves garlic
    • 24 medium cooked shrimp devained, cleaned, shell removed (fresh or frozen)
    • 2 Tablespoons fresh lemon juice
    • ½ Cup chicken broth or white wine
    • 2 pinches kosher salt
    • ¼ teaspoon fresh cracked black pepper
    • 1 lb linguini fini dry pasta noodles
    • 2 Tablespoons butter
    • ¼ cup fresh parsley chopped
    • ¼ Cup fresh chives chopped

    Instructions

    • Place butter and olive oil into a large 5 qt skillet or other large pot over medium heat. Once melted and hot sauté onion for 3-5 minutes until softened. Stir in garlic for 60 seconds then stir in shrimp. Season with salt and pepper and cook 4-6 minutes or until pink and firm and cooked through. Stir in lemon juice and chicken broth. Reduce heat to low and set aside.
    • Cook pasta according to package directions, drain and stir into shrimp. Stir in 2 Tablespoons butter, parsley and chives. Serve and enjoy!
    • **The tails on the shrimp look nice for the picture, but in reality I cut them off before serving so you can dig in without worrying about the tails, Enjoy!**

    Nutrition

    Calories: 681kcal | Carbohydrates: 89g | Protein: 17g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 505mg | Potassium: 349mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1052IU | Vitamin C: 12mg | Calcium: 52mg | Iron: 2mg
    Keywords: seafood pasta, shrimp pasta recipes, shrimp scampi pasta
    photo collage of shrimp scampi

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    36 Responses
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    5. Cara

      I made this one night and my husband said “this tastes like it’s from a restaurant.” He never raves, so that’s a big deal! 🙂

    6. Jeena

      I love shrimp too yet I do not cook a lot of sea food either. Loking at this yummy shrimp though I may have to go buy some very soon. 🙂

    7. Patsyk

      Your pictures are making my mouth water! Yum!

      I love the “wambulance”… gonna have to use that one now!

    8. Alleen

      Thanks for this recipe!!! I made it the other night and it was fabulous and so easy!!!!!!!!!!!!!

    9. Bennance

      Hello! I just discovered your blog, and wanted to tell you how much I love your recipes. I love food blogs, but don’t often cook from them. Your blog has recipes that I’d easily make for my family (3 kids, ages 4 – 9). Your food and recipes are awesome, and your pics are great, too. I rarely leave comments, but wanted to tell you how much I love your blog.

      p.s. we have Salad Night on Thursdays, and this week we all had your BBQ chicken salad! Fun idea.

    10. Zen Chef

      Thank you for leaving us with some food before going away for the week end. Scampi is yummy! 🙂
      Have fun this week end.

    11. RecipeGirl

      This looks wonderful. Your hubby needs to branch out more. At least your kids loved it 🙂 Have a terrific weekend!

    12. Birdie

      Shrimp scampi is one of my absolute favorites! This looks really good. Your pictures are getting better and better. Congrats on all your hard work

      Birdie

    13. cari

      I was just telling my husband the other night that I would love to make Shrimp Scampi sometime soon–perfect timing!!! Love your site.

    14. Tracy

      My oldest kid (and I) love shrimp, too! Wish I could get my husband to eat it. That looks delicious!

    15. Steph

      This looks like a winner of a dish. My husband loves shrimp and I never make it for him! Poor husband. I will have to give this a try! Happy weekend! Relax and put up your feet!

    16. Amiee

      I’m from Louisiana and I make a very similar scampi dish…here’s a fun twist on it. Throw in a little heavy cream, and you’ve got yourself a nice, creamy buttery sauce. If ya prefer the creamy kind, that is! It’s verrrry tasty!

    17. Catherine Wilkinson

      Wambulance!!! LOL! That one pulls up to my house everytime I make biscotti! Kurt thinks they’re “dog bisquits”!
      Great shrimp scampi, girl!
      Have a fun weekend!!! Don’t cook a thing!!!

    18. Emiline

      Go kids! Way to go on making your dad feel bad for not liking shrimp!
      That is so funny.

      The pasta looks delicious. I definitely feel like eating pasta tonight.

    19. Autumn

      Im always trying to find a good scampi recipe that’s not too greasy – this might be the trick!!

      Have a great long weekend!

    20. Leah

      Gorgeous picture, Jenny! I love scampi.

      I’m taking the weekend off the kitchen too…might throw some ribs on the grill but no heavy duty cooking will be happening here!

      Have a great long weekend!

    21. Lisa

      What a delicious looking dinner! My husband is not much of a shrimp man either but I love it. Have a great Memorial Day weekend!

    22. Priscilla

      Shrimp Scampi, my brother, sister, and Dad would love this! It looks delicious, but sadly, I am not a shrimp fan. 🙂

    23. Heather

      Oh shrimp! Be still my heart. I ♥ shrimp in any form. I am going to try this one as soon as I can muster swallowing the crazy price for seafood. Happy Memorial Day and have a fun no cooking weekend.

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