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Loaded Turkey and Hummus Mediterranean Panini

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This is a Sponsored post written by me on behalf of Sabra Dipping Co, LLC. for SocialSpark. All opinions are 100% mine.

Loaded Turkey and Hummus Mediterranean Panini

What a treat partnering with Sabra Hummus today.  If there’s one thing that will always be in our refrigerator, it’s Sabra Hummus.  My boys  break it out everyday after school with sliced carrots and crackers.  Such a great snack.  Make sure you Like Sabra on Facebook too!

I developed a toasted panini that’s about to knock your tastebuds off.  Loaded with my favorite Mediterranean ingredients, this is a sure winner!

Enjoy 🙂

Loaded Turkey and Hummus Mediterranean Panini-2

To star, butter the outsides of the bread and spread Sabra Hummus on the inside like so.

Loaded Turkey and Hummus Mediterranean Panini-3

Top with thin slices of turkey breast.

Loaded Turkey and Hummus Mediterranean Panini-4

Slices of provolone cheese up next.

Loaded Turkey and Hummus Mediterranean Panini-5

Cucumber slices.

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Roasted red peppers 🙂

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Kalamata olive slices and Feta cheese.

Loaded Turkey and Hummus Mediterranean Panini-8

 Last but not least some thinly sliced red onion.

Loaded Turkey and Hummus Mediterranean Panini-9

Close sandwich with another hummus spread slice of bread on top.

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Butter sides up and you are ready to grill!

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Use an indoor grill pan or panini press and wait patiently 🙂

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Buttery, toasty and perfect.

Loaded Turkey and Hummus Mediterranean Panini

Cut your sandwich in half and serve.

Loaded Turkey and Hummus Mediterranean Panini


Loaded Turkey and Hummus Mediterranean Panini

Loaded Turkey and Hummus Mediterranean PaniniPrep time: 10 min | Cook time: 10 min | Total time: 20 min


  • 1 stick softened unsalted butter
  • 4 slices sourdough bread
  • 6 tablespoons Sabra Classic Hummus
  • 1/2 pound thinly sliced turkey breast
  • 4 slices provolone cheese
  • 12 thinly sliced cucumber
  • 1 cup sliced roasted red peppers
  • 1/4 cup sliced kalamata olives, pitted
  • 1/4 cup crumbled Feta Cheese
  • 8 thinly sliced red onion rings


  1. Preheat grill pan or panini maker to medium heat. Spread butter on 1 side of 4 pieces of bread. On other side, spread a thin layer of hummus of each piece of bread. Place hummus spread sides up and layer on two of the four pieces of bread with slices of turkey, 2 slices of provolone,6 slices of cucumber, 1/2 cup roasted red pepper, 2 tablespoons feta cheese and 4 slices of red onions. Close with top pieces of bread with butter sides facing up.
  2. Place sandwich carefully into the hot grill pan buttered side down. Grill for about 3-5 minutes, until toasted and grilled on the bottom. Flip and grill for an additional 3-5 minutes. Place a heavy skillet bottom on top of sandwich to help press sandwich. Once grilled, remove and continue with second sandwich.
  3. Cut each sandwich in half and serve warm.

Makes 4 half sandwiches

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43 Responses | Comments RSS

  1. 1

    OH wow! This looks SO delicious. I’m a huge fan of hummus and all things Mediterranean. I can’t wait to try it!!

  2. 2

    I just love a good grilled sandwich and this looks awesome!

  3. 3

    Love the Mediterranean flavours here!

  4. 4
    Amanda says:

    Hummus is my daily afternoon snack! I love the stuff. This is such a good idea. It looks scrumptious.

  5. 5

    A grilled sandwich sounds perfect for lunch. I love the mediteranian flavors!

  6. 6

    I always struggle with quick yet filling lunches, so I am loving this sandwich idea!

  7. 7
  8. 8! This looks amazing! Of course I have to read this at lunch….

  9. 9

    I want this for breakfast this morning, haha! Super yummy looking sandwich. : )

  10. 10

    Hummus is one of those perfect foods – tasty, healthy, filling! Looks relish.

  11. 11
    Malina says:

    I’m salivating right now. I’m am going to have to buy a panini press now. I just bought the Sabra roasted red pepper and pine nuts, it’s out of this world good.

  12. 12
    Gaby says:

    This is my kind of sandwich!

  13. 13

    These look perfect Jenny! Love hummus on a sandwich.

  14. 14

    Oh, now this would be one unforgettable lunch! I’d love to try this amazing flavor combo!

  15. 15
    zerrin says:

    Never had hummus in a sandwich before. Brilliant idea!

  16. 16
    Tieghan says:

    Oh man, this looks so good! I love olives and with melty cheese! YEs!

  17. 17
    marla says:

    Love all the flavors in this Jenny!

  18. 18
    Amanda says:

    Looks amazing!

  19. 19
  20. 20

    Yum! I like a thick and full panini!

  21. 21
    Molly says:

    This made my mouth water!! Silly question – how did you do your roasted red peppers??

  22. 22

    This looks delicious- I love panini’s! 🙂

  23. 23
    greenturtle8 says:

    Looks super tasty ! I absoluetly NEED a sandwich toaster !
    Thank you for this recipe idea Jenny. Your blog is always a good source of inspiration for me and it makes me travel to AZ several times a week, I love it !

  24. 24
    Erin says:

    Maybe this tonight for dinner and it was relish!!

  25. 25
    Erin says:

    Delish not relish 🙂

  26. 26
    Wowguy says:

    I have to try that one!

  27. 27
    Amelia says:

    This looks so incredible, Jenny! Saw Sabra post it on IG and had to come over to get the recipe. Can’t wait to make it!

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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