Loaded Turkey and Hummus Mediterranean Panini

This is a Sponsored post written by me on behalf of Sabra Dipping Co, LLC. for SocialSpark. All opinions are 100% mine.

Loaded Turkey and Hummus Mediterranean Panini

What a treat partnering with Sabra Hummus today. If there’s one thing that will always be in our refrigerator, it’s Sabra Hummus. My boys  break it out everyday after school with sliced carrots and crackers. Such a great snack. Make sure you Like Sabra on Facebook too!

I developed a toasted panini that’s about to knock your tastebuds off. Loaded with my favorite Mediterranean ingredients, this is a sure winner!

Enjoy ๐Ÿ™‚

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To star, butter the outsides of the bread and spread Sabra Hummus on the inside like so.

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Top with thin slices of turkey breast.

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Slices of provolone cheese up next.

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Cucumber slices.

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Roasted red peppers ๐Ÿ™‚

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Kalamata olive slices and Feta cheese.

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 Last but not least some thinly sliced red onion.

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Close sandwich with another hummus spread slice of bread on top.

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Butter sides up and you are ready to grill!

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Use an indoor grill pan or panini press and wait patiently ๐Ÿ™‚

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Buttery, toasty and perfect.

Loaded Turkey and Hummus Mediterranean Panini

Cut your sandwich in half and serve.

Loaded Turkey and Hummus Mediterranean Panini

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Loaded Turkey and Hummus Mediterranean Panini

[post_thumbnail]Prep time: 10 min | Cook time: 10 min | Total time: 20 min

Ingredients

  • 1 stick softened unsalted butter
  • 4 slices sourdough bread
  • 6 tablespoons Sabra Classic Hummus
  • 1/2 pound thinly sliced turkey breast
  • 4 slices provolone cheese
  • 12 thinly sliced cucumber
  • 1 cup sliced roasted red peppers
  • 1/4 cup sliced kalamata olives, pitted
  • 1/4 cup crumbled Feta Cheese
  • 8 thinly sliced red onion rings

Directions

  1. Preheat grill pan or panini maker to medium heat. Spread butter on 1 side of 4 pieces of bread. On other side, spread a thin layer of hummus of each piece of bread. Place hummus spread sides up and layer on two of the four pieces of bread with slices of turkey, 2 slices of provolone,6 slices of cucumber, 1/2 cup roasted red pepper, 2 tablespoons feta cheese and 4 slices of red onions. Close with top pieces of bread with butter sides facing up.
  2. Place sandwich carefully into the hot grill pan buttered side down. Grill for about 3-5 minutes, until toasted and grilled on the bottom. Flip and grill for an additional 3-5 minutes. Place a heavy skillet bottom on top of sandwich to help press sandwich. Once grilled, remove and continue with second sandwich.
  3. Cut each sandwich in half and serve warm.

Makes 4 half sandwiches

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33 Responses
  1. Malina

    I’m salivating right now. I’m am going to have to buy a panini press now. I just bought the Sabra roasted red pepper and pine nuts, it’s out of this world good.

  2. greenturtle8

    Looks super tasty ! I absoluetly NEED a sandwich toaster !
    Thank you for this recipe idea Jenny. Your blog is always a good source of inspiration for me and it makes me travel to AZ several times a week, I love it !

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