Chocolate Chunk Red Velvet Cookies

Sharing my favorite Red Velvet Cake Mix Cookies today! Don’t miss these vibrant festive Malt Ball and Chocolate Chunk Red Velvet Cookies!

Red Velvet Cake Mix Cookies

 

Red Velvet Cake Mix Cookies

These Red Velvet Cookies are so delicious!!  Malt balls, chocolate chunks inside chewy red velvet cake cookies. Doesn’t get much better than that! These could not be simpler to prepare. Just a few ingredients and you are on your way to these beauties! Enjoy!

Try my Red Velvet S’mores Bars too! Follow Picky Palate on Instagram for daily recipe inspiration.

Red Velvet Cake Mix Cookies

Your ingredient line up! I also used a few tablespoons of canola oil, not pictured.

How To Make Cake Mix Cookies

  1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  2. Place butter, cake mix, egg and vegetable oil in a large mixing bowl or stand mixer. Combine all ingredients until dough forms. Stir in chocolate chunks and malt balls. With a medium cookie scoop place dough onto prepared baking sheet about 1 inch apart. Bake for 10-12 minutes until baked through. Let cool on baking sheet for 10 minutes before transferring.

Red Velvet Cake Mix Cookies

Start with a very softened stick of butter.

Red Velvet Cake Mix Cookies

Cake mix up next!

Red Velvet Cake Mix Cookies

1 large egg and a few tablespoons of oil.

Red Velvet Cake Mix Cookies

Chocolate!!

Red Velvet Cake Mix Cookies

Malt Balls. Oh yah! I got the fancy ones with the thick chocolaty outsides from Sprouts. Whoppers will work too.

Red Velvet Cake Mix Cookies

These malt balls are my weakness! Soo good 🙂

Red Velvet Cookies

Red Velvet Cake Mix Cookies

 

Look at those delicious scoops of dough. Nom Nom Nom!

Red Velvet Cake Mix Cookies

Lots of chocolate in those babies, just how I like it.

Red Velvet Cake Mix Cookies

Ahhhh, done baking. The hard part is letting them cool 🙂

Red Velvet Cake Mix Cookies

We loved these room temperature, but REALLY loved them chilled. Try both.

Red Velvet Cake Mix Cookies

Those chocolate chunks!! Enjoy friends!

Red Velvet Cake Mix Cookies

Malt Ball and Chocolate Chunk Red Velvet Cookies

Chocolate Chunk Red Velvet Cake Mix Cookies

Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 10 mins
Servings: 24
Calories: 136kcal
Author: Jenny
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Ingredients

  • 1 stick softened unsalted butter
  • 1 box red velvet cake mix
  • 1 large egg
  • 3 tablespoons vegetable or canola oil
  • 1 cup chocolate chunks
  • 1 cup coarsely crushed malt balls

Instructions

  • Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
  • Place butter, cake mix, egg and vegetable oil in a large mixing bowl or stand mixer. Combine all ingredients until dough forms. Stir in chocolate chunks and malt balls. With a medium cookie scoop place dough onto prepared baking sheet about 1 inch apart. Bake for 10-12 minutes until baked through. Let cool on baking sheet for 10 minutes before transferring. They are great room temperature and great chilled.

Nutrition

Calories: 136kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 152mg | Potassium: 102mg | Fiber: 1g | Sugar: 10g | Vitamin A: 13IU | Calcium: 32mg | Iron: 1mg
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36 Responses
  1. Oh, those look PERFECT!! Yum! A definite valentines treat! Lots of chocolate which is always good! Everyone thinks at my level of running that I avoid all kinds of chocolate or sweet treats, but I definitely enjoy more than my fair share! Elites still have a sweet tooth! Well I know I do! I would LOVE some of these….pinned!

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