This Homemade Milky Way Chocolate Ice Cream hits the spot every time! This decadent and satisfying dessert is filled with marshmallow swirls and chunks of Milky Way bars!
Homemade Chocolate Ice Cream with Milky Way Chunks
I am so excited for my friend Susan of She’s Becoming Doughmesstic who’s book just came out called The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook.
Susan and I have met at numerous blogging events and I just love her! She is talented and a wonderful person. Wait until you try her ice cream recipes! To die for I tell you 🙂
Be sure to check out some of my friends who have highlighted Susan’s ice cream recipes from her new book. Susan, Maria, Bree, Brandi, and Paula.
Susan is giving a lucky Picky Palate Reader a copy of her new cookbook and KitchenAid is giving away a fabulous Ice Cream Maker Attachment.
See below on how to enter.
I chose to make Susan’s Milky Way Ice Cream. It is creamy chocolaty and perfect. Make sure you print out the recipe below.
Here’s How To Enter The Giveaway!
Contest is now closed, winner has been notified. Thanks!
1. Leave a comment here and tell us, “What is your favorite kind of ice cream?”
For additional entries:
1. Join Picky Palate and Doughmesstic on Facebook.
2. Follow Picky Palate on Twitter and Pinterest and subscribe to Picky Palate via email. (3 separate comments for these)
3. Contest is over Saturday May 26th 8am PST. Winner will be chosen via Random.org and will have 48 hours to return my email. Giveaway open to US Residents only. Giveaway provided by Susan and KitchenAid.
Homemade Milky Way Chocolate Ice Cream
Equipment
- Stove
Ingredients
- 3 cups heavy cream
- 1 cup whole milk
- 3/4 cup sweetened cocoa powder
- 3/4 cup sugar
- 1 pinch salt
- 8 oz marshmallow fluff
- 1 tbsp vanilla extract
- 3 milky way candy bars regular size
Instructions
- Over medium heat, combine milk, cream, cocoa powder, sugar and salt until sugar is dissolved. Remove from heat and add in marshmallow fluff and vanilla. Stir to combine.
- Allow to chill in refrigerator for 3-4 hours, or overnight.
- Once chilled, stir in chopped candy bar pieces and add to ice cream maker. Follow manufacturer's instructions for freezing.
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Anything with nuts! I follow both of your blogs on Facebook.
Thanks 🙂
I love Butter Pecan!
I subscribe by email!
I follow on facebook
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My favorite kind of ice cream is cocount!
Pink Bubblegum Ice Cream from Baskin-Robbins!!! YUM!
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following on facebook!
Chocolate ice cream with just about anything mixed in, lately its been chocolate chips! Thanks for the chance to win!
I love Mint Chocolate Chip!
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I’m an email subscriber!
I’m following Picky Palate on Pinterest.
I also subscribe via email!!
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I’m following Picky Palate on Twitter (@lch2004).
I like Picky Palate and Doughmesstic on Facebook!
My favorite kind of ice cream is spumoni, but Dole whip from Disneyland is a close second!
My favorite is Chocolate Ice Cream with Reese’s Cups!
i am subscribed by email
i follow you on pinterest
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i like you both on facebook
my favorite ice cream is chocolate chip cookie dough!
This looks amazing! Great giveaway!!
We are an ice cream eating family….almost nightly! Although a bit expensive and a once-in-awhile treat, I’d have to say my favorite is Ben and Jerry’s “Everything But The”….MMMmmmmm!
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I like both picky palate and doughmesstic on faxebook
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My favorite kind of ice cream to buy us chocolate peanut butter cup. When I use my aunt’s ice cream maker, my favorite it peanut butter cup chocolate chip cookie chunk.
Chocolate marshmallow!
Already follow you on Pinterest!