New 7 Quart KitchenAid Stand Mixer Giveaway!

Contest is now closed. The winner has been notified. Thanks for entering!

Are you ready for a shiny new KitchenAid? Not to mention the newest model, the 7 Quart Bowl-Lift Residential Stand Mixer? I feel so honored to be partnering with KitchenAid for this beautiful giveaway for one very lucky Picky Palate reader. Take a look at this beauty:)  Oh and the winner gets to choose their color…either red, black or silver.

KitchenAid’s Best Performing Stand Mixer
• Our Most Powerful, Quietest Available – 1.3HP high efficiency DC motor is
designed to run longer and delivers optimum torque with less he at build-up.
Easily handles recipes requiring longer mixing, kneading and whipping times.
The all-metal, precise gear design produces a smooth, quiet sound.

• Our Longest Lasting – Designed for long life of high performance;
backed by 2 year hassle-free replacement warranty.

• Our Most Efficient – Advanced feedback control
communicates in micro seconds to the motor
to ensure optimal power is delivered to the bowl.

Largest Capacity Residential
Bowl-Lift Available 7-Quart (6.6 L)

• Handles 8 ½ lbs of mashed potatoes,
8 ½ loaves of bread, 14 dozen cookies.

Includes
Dishwasher Safe Accessories:
Maximize bowl coverage with
the stainless steel 11-wire
Elliptical Whip, coated metal
Flat Beater and Power Knead™
Dough Hook. Handles small and
large jobs equally well.

One Picky Palate winner will receive his or her choice of Red, Black or Silver KitchenAid, MSRP $549.

Here’s how to enter:

1. Leave a comment here and tell us…“What is the first thing you will make with your new KitchenAid?” 

2. Contest ends Sunday October 23th, 8pm PST. One entry per person. Winner will be chosen by Random.org and be notified by email. Giveaway provided by KitchenAid.

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3,148 Responses
  1. Rhonda Lura

    My 8 year old son was recently diagnoised with celiac disease. This would be perfect to start making all his bread doughs, cookies and pizza doughs in.

  2. Page

    something with pumpkin! i have been dreaming about a pumpkin blondie with toffee chips . . . mmmmm

  3. Alyson @ Nourished Fitness

    It’s beautiful 🙂 Like everyone else I am loving all the fun fall-flavored baked goods recipes I’ve been finding around blogland.. so the first thing I’d make would be either Pumpkin Spice Cake, Donuts or Cookies!

  4. Roberta Beasley

    There are two things I would make if I am the Lucky Winner. The two things I would make is two of my grandson’s favorite things and that is Zucchini Bread and Pumpkin Pie. I would also try something new and see if he would help me because sometimes when he helps me bake he will say “I would like to try a new food”.
    Thanks Roberta

  5. The Food Hunter

    Almond marble pound cake….this is an awesome give away. Thanks so much for a wonderful giveaway

  6. Rachel (De Ma Cuisine)

    Oh my goodness!!! This is on my Christmas list. I don’t know what I’d make first because there are so many things: scones, bread, cookies, whipped cream, a souffle… I’d just be so excited to use it!

  7. Melissa C.

    HAS to be lemon meringue pie, only with homemade crust, for my dad! I’ve always baked various goods for my family, and he is my number one taste tester!! 🙂

  8. Chris @ TheKeenanCookbook

    A big batch of pizza dough so I could make some home made stromboli or sausage bread. Om nom nom

  9. stephanie

    Oh man! The things I would make with this! First thing I would make is a wonderfull cake, homemade frosting and all!

  10. Kathy @ The Sugar Queen

    That machine is a thing of beauty! If I were so lucky to win, since it has a dough hook, I’d make cinnamon rolls!

  11. Sherri

    Well, everyone I know has a KitchenAid mixer…except me! I would make my famous frosted brownies! Oh, how I hope I win!

  12. Marcy Blackwelder

    First thing I’ll make is a batch of cinnamon rolls. Fall is in the air and I’m in need of warm cinnamon, creamy frosting, and hot chocolate! Mmmmmmm

  13. Marilyn McKiddy

    The first thing I would make with my new mixer is an Almond Pound Cake. My mom used to make them about twice a month and serve them with peaches she had frozen. She’s been gone a while now, but I can still taste that cake!

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