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Oatmeal Toffee Chocolate Chip Cookies

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These Oatmeal Toffee Chocolate Chip Cookies make the perfect sweet treat for any occasion!

Oatmeal Toffee Chocolate Chip Cookies

It’s always a pleasure partnering with Stevia In The Raw®, and I’m excited to now bring you these perfectly sweet, yet reduced sugar cookies, great for any Holiday gathering. One of our favorite things to do during the Holidays is to bring a goodie plate wrapped in a festive bow to our family and friends.

Oatmeal Toffee Chocolate Chip Cookies

Stevia In The Raw® is a zero-calorie sweetener, perfect for any baking and cooking needs, and especially useful now that the this baking season that is upon us.  It contains an extract from the sweet leaves of the stevia plant.  Stevia In The Raw® Bakers Bag measures cup for cup with sugar so it can easily be used in any of your favorite recipes to reduce sugar and calories – no conversion from sugar to Stevia In The Raw® is necessary.

When baking with Stevia In The Raw®, it is recommended to only replace half the sugar a recipe calls for in order to achieve the proper browning, rising, and caramelizing that only sugar can provide. Up to 700 calories are saved for every cup of sugar that is swapped out for Stevia In The Raw® Bakers Bag.

Oatmeal Toffee Chocolate Chip Cookies

You’ll start preparing the cookie dough by creaming the Stevia In The Raw® and light brown sugar.

Oatmeal Toffee Chocolate Chip Cookies

Add the eggs and vanilla.

Oatmeal Toffee Chocolate Chip Cookies

Dry ingredients up next.

Oatmeal Toffee Chocolate Chip Cookies

Some quick oats make for the perfect texture!

Oatmeal Toffee Chocolate Chip Cookies

Chocolate toffee pieces up next!

Oatmeal Toffee Chocolate Chip Cookies

This dough!

Oatmeal Toffee Chocolate Chip Cookies

Hard to not sample the whole bowl 🙂

Oatmeal Toffee Chocolate Chip Cookies

Bake for 10-12 minutes, until slightly golden around edges.  Remove and let cool before serving.

Oatmeal Toffee Chocolate Chip Cookies

They make the perfect gift for family and friends!  Enjoy 🙂

Oatmeal Toffee Chocolate Chip Cookies


Oatmeal Toffee Chocolate Chip Cookies

Oatmeal Toffee Chocolate Chip CookiesPrep time: 10 min | Cook time: 12 min | Total time: 25 min


  • 2 sticks salted butter, softened
  • 3/4 cup light brown sugar, packed
  • 3/4 cup Stevia In The Raw® Bakers Bag
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup quick oats
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup chocolate toffee bits
  • 1/2 cup mini chocolate chips


  1. Preheat oven to 350 degrees F. and line a large cookie sheet with parchment paper.
  2. In a large mixing bowl or stand mixer, cream butter and sugar and stevia until well combined. Stir in eggs and vanilla mixing until well combined. Slowly add flour, oats, baking soda, salt, toffee bits and chocolate chips. Stir until dough forms. Scoop dough onto prepared baking sheet placing 1 inch apart from each other. Bake for 12-14 minutes, until golden around edges and baked through.

Makes 2 dozen Servings

For more sweet treat inspiration that allows you to “Half Your Cake and Eat It Too,” check out this new, FREE ecookbook from Stevia In The Raw®

Disclaimer: This post is in partnership with Stevia In The Raw®.  All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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13 Responses | Comments RSS

  1. 1
    Laura says:

    what is stevia?

  2. 2
    Emily says:

    I love oatmeal chocolate chip cookies! I’ve never tried stevia! These look amazing!

  3. 3
    Lori says:

    If using real sugar, would it be the same amount?

  4. 4
    Natalie says:

    YUM! These cookies look so delicious and so easy to make! I can’t wait to try them ♥

  5. 5

    Toffee bits in cookies make me weak at my knees! And I learned something new about cooking with Stevia, never have, must try!

  6. 6
    bullet force says:

    Perfect sweet treat for any occasion!!!

  7. 7

    I’m a firm believer that toffee improves everything so I’m loving the idea of these cookies!!

  8. 8
    run 3 says:

    I will try it tonight. I like the simple recipes that are great for you.

  9. 9

    Very good…. Congratulations

  10. 10

    I honestly think you would have fully sold me on the idea had you been able to back up your premis with a substantial bit more solid facts.

  11. 11
  12. 12

    I was able to find good info from your blog posts. Excellent article! We will be linking to this great post on our site. Keep up the good writing.

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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