One Day “Porky” Giveaway!

Contest is now closed, congrats to John, entry #930 who was chosen as the winner.

Hope everyone is having a great week! I’ve got a quick one day giveaway courtesy of the National Pork Board for you today. Lots of fun goodies up for grab for one lucky Picky Palate reader. Here’s what’s in the prize ($200 Value) ….

·         Pork Chops (to be mailed separately)

·         Pork Be inspired branded Apron

·         Pork Be inspired Brochure

·         Pork Branded Digital Meat Thermometer

·         Cuisinart CCJ-100 Citrus Pro Juicer

·         Vacu Vin Pineapple Slicer

·         Norpro Grip-Ez Jalapeno Pepper Corer

·         Cuisinart Grill Pan

·         Dry Ingredients (Salt, Light Brown Sugar, Garlic Powder, Onion Powder, Chili Powder)

Here’s how to enter:

1. Leave a comment here and tell us, “What is your favorite pork recipe?” Pork Chops, carnitas….let’s hear it!

2. For extra entries, Follow Picky Palate on Twitter, RSS Feed and Like us on Facebook. Leave 3 separate comments for this.

3. Contest ends Wednesday June 22nd, 8am PST 🙂 Winner will be chosen by Random.org and be notified by email.

4. Disclosure, I was provided the same prize, all provided by the National Pork Board.

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1,507 Responses
  1. Emily's Reading Room

    Bacon counts as pork right? I love anything with bacon. We do bacon-wrapped hot dogs that are pretty awesome.

  2. Athena

    One of my favorite pork recipes is pork burgers with pineapple, apple, or pear chutney. It’s so good.

  3. Laura

    My family loves my pork tenderloin done in the electric pressure cooker with my “magic marinade.”

  4. Anne

    Anything with bacon!!! My husband is a little obsessed and makes his own bacon. He would LOVE this giveaway! I hope I win!

  5. Loy

    If I am willing to do a little work, Chinese Barbecued Ribs are my favorite, but it I want to do something in a hurry Pig Fingers are my new favorite.

  6. Serena Fuson

    Slow Cooker Pulled Pork

    Ingredients:

    1 (2 pound) pork tenderloin
    1 (12 fluid ounce) can or bottle root beer
    1 (18 ounce) bottle your favorite barbecue sauce
    8 hamburger buns, split and lightly toasted.

    Directions:

    Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

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