Contest is now closed, congrats to John, entry #930 who was chosen as the winner.
Hope everyone is having a great week! I’ve got a quick one day giveaway courtesy of the National Pork Board for you today. Lots of fun goodies up for grab for one lucky Picky Palate reader. Here’s what’s in the prize ($200 Value) ….
· Pork Chops (to be mailed separately)
· Pork Be inspired branded Apron
· Pork Be inspired Brochure
· Pork Branded Digital Meat Thermometer
· Cuisinart CCJ-100 Citrus Pro Juicer
· Vacu Vin Pineapple Slicer
· Norpro Grip-Ez Jalapeno Pepper Corer
· Cuisinart Grill Pan
· Dry Ingredients (Salt, Light Brown Sugar, Garlic Powder, Onion Powder, Chili Powder)
Here’s how to enter:
1. Leave a comment here and tell us, “What is your favorite pork recipe?” Pork Chops, carnitas….let’s hear it!
2. For extra entries, Follow Picky Palate on Twitter, RSS Feed and Like us on Facebook. Leave 3 separate comments for this.
3. Contest ends Wednesday June 22nd, 8am PST 🙂 Winner will be chosen by Random.org and be notified by email.
4. Disclosure, I was provided the same prize, all provided by the National Pork Board.








Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
I follow you on your RSS Feed.
I love Port Tenderloin sandwiches.
ooppps. I mean PORK not PORT. 🙂
Homemade Cafe Rio Pork Burritos…Yummy!
I “like” you on facebook!
Been following your site with my Google Reader! Good luck everyone!
Pulled pork – in a sandwich, a taco, whatever! Yum, yum!
I subscribe via RSS Feed!!
I also added you to google reader.
I’m following you on Twitter!
I follow you on facebook!
Liked your Facebook page!
I like you on FB too!
I love carnitas! I haven’t made much else so this would be a great way to branch out!!!!
I follow on RSS feed
mmmmm, I love pork carnitas, and this one recipe I made in school with pork, pear, red onion and a balsamic reduction…heavenly!!
I follow on Twitter
Green Chile! I love it!
Once I made a pork roast with a spice rub that turned into a light crust. I have moved since and lost the recipe and wish I could make it again.
My husband’s smoked pulled pork is the best – can’t be beat! Potato rolls, coleslaw and cold beer complete the meal!
We slow roast a pork roast all day at 185, then let it cool then pull/shred. We put BBQ sauce on some and make nachos, sandwiches, anything. Soooo good. Love your site.
Ribs for sure, with a sweetish pineapple BBQ sauce!
I liked on facebook also.
RSS too!
I love pulled pork bbq sandwiches
Totally pulled pork, I am hoping for this, what a great give away! Thanks!
Pulled Pork in the slow cooker.
Grilled pork chops!
Already a Twitter follower! @theangrykimchi
Follow on Facebook!
I like you on Facebook … because love isn’t an option
I love Slow Cooked Dr. Pepper Pork.
Grilled Chili-Lime Pork Chops
I follow your rss feed/email
I follow on FB!
my dad’s kalua pork is the best
I follow you on FB too. 🙂