One Day “Porky” Giveaway!

Contest is now closed, congrats to John, entry #930 who was chosen as the winner.

Hope everyone is having a great week! I’ve got a quick one day giveaway courtesy of the National Pork Board for you today. Lots of fun goodies up for grab for one lucky Picky Palate reader. Here’s what’s in the prize ($200 Value) ….

·         Pork Chops (to be mailed separately)

·         Pork Be inspired branded Apron

·         Pork Be inspired Brochure

·         Pork Branded Digital Meat Thermometer

·         Cuisinart CCJ-100 Citrus Pro Juicer

·         Vacu Vin Pineapple Slicer

·         Norpro Grip-Ez Jalapeno Pepper Corer

·         Cuisinart Grill Pan

·         Dry Ingredients (Salt, Light Brown Sugar, Garlic Powder, Onion Powder, Chili Powder)

Here’s how to enter:

1. Leave a comment here and tell us, “What is your favorite pork recipe?” Pork Chops, carnitas….let’s hear it!

2. For extra entries, Follow Picky Palate on Twitter, RSS Feed and Like us on Facebook. Leave 3 separate comments for this.

3. Contest ends Wednesday June 22nd, 8am PST 🙂 Winner will be chosen by Random.org and be notified by email.

4. Disclosure, I was provided the same prize, all provided by the National Pork Board.

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1,507 Responses
  1. Brooke Hill

    I am in love with a new way that we do pork chops, we bread them with panko and parm cheese. So good!!!! 😀

  2. becca

    I’m an RSS follower too! One more for the road- have to figure out how to duplicate Applebee’s pork tacos!

  3. becca

    I’m a Facebook follower! Forgot to mention slow roasted pork cooked all day on a huge bbq then pulled and seasoned…

  4. Terri

    Pernil! Which I only just had this past weekend in a pernil arepa – it was, hands down, the best pork I ever ate.

  5. becca

    I love pork – some faves – bbq ribs on the grill, roast in the crockpot with a chipotle marinade, thinly sliced pork loin cooked in salsa and peach jam… Yum Yum Yum!

  6. Jennifer

    Hmm, we love pulled pork, have a great recipe that cooks in the crock pot all day. Although, my skinny as a rail 11 year old daughter would tell you she is all about anything with bacon!! 🙂

  7. marguerite

    I love pork so many different ways. If I had to pick a favorite, I’d go with Kalua Pua’a!

  8. Kathy @ The Sugar Queen

    I make pork chops that are covered with an onion slice, lemon slice, brown sugar and ketchup. The juices created are then mixed in with a prepared gravy. Delicious!

  9. Mary Ellen

    My favorite way to prepare pork is probably the simplest… layer sauerkraut, apple pie filling (one can for 4 chops) and boneless pork chops in a baking dish. Cover and bake 1 hour at 350*. Comfort food. Serve with mashers.

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