One Day “Porky” Giveaway!

Contest is now closed, congrats to John, entry #930 who was chosen as the winner.

Hope everyone is having a great week! I’ve got a quick one day giveaway courtesy of the National Pork Board for you today. Lots of fun goodies up for grab for one lucky Picky Palate reader. Here’s what’s in the prize ($200 Value) ….

·         Pork Chops (to be mailed separately)

·         Pork Be inspired branded Apron

·         Pork Be inspired Brochure

·         Pork Branded Digital Meat Thermometer

·         Cuisinart CCJ-100 Citrus Pro Juicer

·         Vacu Vin Pineapple Slicer

·         Norpro Grip-Ez Jalapeno Pepper Corer

·         Cuisinart Grill Pan

·         Dry Ingredients (Salt, Light Brown Sugar, Garlic Powder, Onion Powder, Chili Powder)

Here’s how to enter:

1. Leave a comment here and tell us, “What is your favorite pork recipe?” Pork Chops, carnitas….let’s hear it!

2. For extra entries, Follow Picky Palate on Twitter, RSS Feed and Like us on Facebook. Leave 3 separate comments for this.

3. Contest ends Wednesday June 22nd, 8am PST 🙂 Winner will be chosen by Random.org and be notified by email.

4. Disclosure, I was provided the same prize, all provided by the National Pork Board.

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1,507 Responses
  1. bec

    Smoked pulled pork on a toasty bun with lots of great BBQ sauce! Everything’s better with BBQ!

  2. Brendon

    Just plain old grilled pork chops. Most people in my family don’t like them, so when I get to eat them, it’s heaven!

  3. Amy

    Mmmm, my favorite is Mojo Pork in the crock pot with black beans and rice and plantains. It’s so easy,and SO yummy!

  4. Nichole

    Our current favorite pork dish is a version of Cooking Light’s Chipotle Pork Tacos as done by Our Best Bites.

    Traditionally though, does comfort food get any better than the pork chop? We like our thick cut, lightly seasoned with a little S&P and grilled. Yum!

  5. Kayre

    I love everything made with Pork. I guess that my favorite is Cajun-Seasoned Oven Baked Pork Chops. I serve them with potatoes (white and sweet) cubed, seasoned with Cajun seasnoning, and sprayed with Butter-flavored Pam and baked until tender. (I do drizzle a little melted butter before taking them out of the oven!) Yummies!

  6. Joan Stringham

    Kalua Pig. Salt a big pork roast and pour 3 T. liquid smoke over it. Cover with foil and slow roast at 325 for 4 or 5 hours. Shred with two forks, pour the juices over it and serve with rice. So easy, so good.

  7. Joan Stringham

    I love luau food and my favorite recipe is Kalua Pig. Use any pork roast (shoulder, butt, etc.), usually a big one of about 8 lbs. and cut off any visible fat. Salt with kosher salt and pour about 3 T. liquid smoke over the roast. Cover with foil and put in the oven for about 4 or 5 hours at 325. Shred with two forks, pour most of the juices back over it and serve with rice. So easy, so good.

  8. Gayle DuBois

    I love pork of any kind it is one of my main meats that I use most often next to chicken. One of my favorite recipes I make is using a pork loin roast that I brown
    on the stove top in olive oil and some diced onion and then put in my slow cooker and top with apple pie filling from the can and let cook low and slow…serve with
    mashed potatoes…roll’s and salad…delicious!!!! I would love to win this prize because I just bought two different pork items today at the store!!

  9. Molly

    My favorite pork recipe is a sweet and spicy pulled pork; you just cook the pork shoulder on low in a bath of rootbeer in a slow-cooker with a variety of dried adobo and other peppers (try roasted jalapeno for a kick!) tossed in. Delicious!

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