One Day “Porky” Giveaway!

Contest is now closed, congrats to John, entry #930 who was chosen as the winner.

Hope everyone is having a great week! I’ve got a quick one day giveaway courtesy of the National Pork Board for you today. Lots of fun goodies up for grab for one lucky Picky Palate reader. Here’s what’s in the prize ($200 Value) ….

·         Pork Chops (to be mailed separately)

·         Pork Be inspired branded Apron

·         Pork Be inspired Brochure

·         Pork Branded Digital Meat Thermometer

·         Cuisinart CCJ-100 Citrus Pro Juicer

·         Vacu Vin Pineapple Slicer

·         Norpro Grip-Ez Jalapeno Pepper Corer

·         Cuisinart Grill Pan

·         Dry Ingredients (Salt, Light Brown Sugar, Garlic Powder, Onion Powder, Chili Powder)

Here’s how to enter:

1. Leave a comment here and tell us, “What is your favorite pork recipe?” Pork Chops, carnitas….let’s hear it!

2. For extra entries, Follow Picky Palate on Twitter, RSS Feed and Like us on Facebook. Leave 3 separate comments for this.

3. Contest ends Wednesday June 22nd, 8am PST 🙂 Winner will be chosen by Random.org and be notified by email.

4. Disclosure, I was provided the same prize, all provided by the National Pork Board.

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1,507 Responses
  1. Annie

    Pulled pork BBQ done in the slow cooker – it is so tender and moist. Pile it on a toasted bun with a couple of pickles …. can we say summer!!

  2. Kathleen Richardson

    It’s been many, many years, but I used to make the most delicious stuffed pork chops. Went to the butcher and he cut them the thickness I asked for and then put a slit in each one for the stuffing. Used a typical stuffing such as the kind you’d put in a whole chicken or turkey.

  3. Michelle

    Dijon Mustard Pork chops

    6 Pork chops, or steaks
    10 T. Butter, softened
    4 T. dijon mustard
    2 T. parsley
    2 T. chopped chives
    1 tsp. Lemon juice
    1/2 tsp. paprika
    salt and pepper to taste

    Mix all ingredients together then smear on top of the pork chops. Place chops in a hot grill pan and cook until bottom of chops is brown, turn over and cook another 5 minutes. Serve the melted butter sauce over the chops. I use a fork and poke holes in the chops to allow the flavors to get down in the meat.

  4. Colleen

    My favorite pork recipe would have to be coca-coal pork loins. You lightly brown seasoned pork loins in a dutch oven, mix in a mixture that is equal portions of coca-cola and BBQ sauce and bake covered for about 45 min. 🙂

    Love your blog Jenny!!

  5. Naomi Dempsey

    I love to make pork loin with Catalina dressing, honey, and paprika on top. Thanks for the giveaway!

  6. Natalie R

    Barbequed Pork Ribs have been a favorite of mine lately! But I usually can’t go wrong with Pork…most pork I like.

  7. Kara

    My favorite pork recipe is either my Sweet Pork or the green chili shredded pork. Both delicious! 🙂

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