Mini Oreo & Peanut Butter Lattice Pies

These Mini Oreo & Peanut Butter Lattice Pies are super delicious. Full of creamy peanut butter and Oreo cookies, these mini pies are so cute and easy to make!

Image of Peanut Butter Oreo Lattice Pies on a Cake Stand

Mini Oreo & Peanut Butter Lattice Pies

Oh dear, I have no explanation for this dessert. None at all. They should actually be illegal, but what the heck I will share the recipe with you anyway 🙂

Last Sunday night, the boys and I were playing in the kitchen and that’s when these pies were born. If you follow me on Instagram (pickypalate) you got a sneak peek of them 🙂

Talk about decadent, cute and wrong! Lol, I give you my Oreo and Peanut Butter Layered Lattice Pies…..enjoy!

Image of Oreo Cookies and a Jar of Peanut Butter

How to Make The Best Mini Dessert Pies

You won’t need a whole lot for the recipe, just some peanut butter, Oreo cookies and some pie crust. Well, a little melted butter and sugar to brush and sprinkle on top too 🙂

Image of Oreos and Peanut Butter

Hello beautiful stack of cookies and peanut butter 🙂

Image of Cutting a Circle Out of Pie Dough

Cut out little 4-inch rounds from your pie dough, no need for perfection, just eyeball it.

Image of Putting Pie Dough Into the Muffin Pan

Press those rounds into your muffin pan.

Image of a Stack of Oreos with Peanut Butter

Now, place that little stack right inside the dough. Easy.

Image of Placing Oreos and Peanut Butter Into Pies

Images of Oreos, Peanut Butter and Pie Crust in the Pan

Image of Strips for Lattice

Time for the lattice top. It really is easy, follow my photos below for simple step by step instructions.

Image One of How to Make the Lattice Pie Tops

Image Two of How to Make the Lattice Design

Image Three of Making the Lattice Designs

Image of Mini Oreo & Peanut Butter Lattice Pies Ready for the Oven

See, that wasn’t so bad 🙂  Pretty little lattice tops.

Image of Preparing Mini Oreo & Peanut Butter Lattice Pies

Time for a little melted butter then sugar sprinkled on top!

Image of Unbaked Mini Oreo & Peanut Butter Lattice Pies

Time to bake em’ at 350 degrees F. for about 25 minutes, until golden.

Close-up Image of Mini Oreo & Peanut Butter Lattice Pies

Can you even stand it?! Lol 🙂

Image of Six Mini Oreo & Peanut Butter Lattice Pies

Image of Mini Oreo & Peanut Butter Lattice Pies on a Cake Stand

Mini Oreo & Peanut Butter Lattice Pies

These Mini Oreo & Peanut Butter Lattice Pies are super delicious. Full of creamy peanut butter and Oreo cookies, these mini pies are so cute and easy to make!
Course: Dessert
Cuisine: American
Prep Time 20 minutes
Cook Time 24 minutes
Total Time 44 minutes
Servings: 8 mini pies
Calories: 533kcal
Author: Jenny
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  • Oven


  • 2 refrigerated 9 inch pie crusts
  • 16 Oreo cookies
  • 1 cup creamy peanut butter
  • 2 tbsp melted butter
  • 2 tbsp granulated sugar


  • Preheat oven to 350 degrees F. and spray 8 muffin cups with non stick cooking spray.
  • Unroll pie crusts and cut out eight 4-inch rounds. Press into prepared muffin pan.
  • Spread 1 tablespoon of peanut butter over each cookie then stack 2 cookies on top of each other. Place 2 stacked cookies into pie crusts.
  • With remaining pie dough, cut long thin strips to prepare lattice top. Follow photos to make lattice tops or use a flat piece of dough with slits cut on top.
  • Brush melted butter over tops then sprinkle generously with sugar. Bake for 22-26 minutes, until golden brown. Let cool then remove from pan.


Calories: 533kcal | Carbohydrates: 47g | Protein: 12g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 8mg | Sodium: 458mg | Potassium: 302mg | Fiber: 4g | Sugar: 16g | Vitamin A: 89IU | Calcium: 27mg | Iron: 4mg
Keywords: best pie recipe, dessert pie, easy peanut butter pies, mini pies recipe, oreo pies, peanut butter pies, peanut butter pies recipe


Have a great rest of your week! Come back soon!

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135 Responses
  1. Tanya

    Making these for a dessert party, thanks so much for the recipe! Just wondering how far in advance they can be made and how you would recommend storing them? Thanks!

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  5. Mindy

    Thank you for this recipe but unfortunately mine didn’t come out great. My muffin tins must be bigger than yours bc the Oreos didn’t fit right in them so I ended up forming the dough around them. I am not very neat! They didn’t look great at all. I did just stripes on the top which seemed easier than lattice. I hoped they would at least taste good, but I’m disappointed. I used regularly Skippy and this may have been one reason. They are more salty than sweet. I would suggest trying Natural like the OP did and also making sure you load the top/sides with sugar when you sprinkle that on. I had assumed they would be mega sweet but they weren’t. Also people who are neater with dough will probably have a prettier result!

  6. Steele! (@JasonSSteele)

    I am clearly in the minority here but while these are cute they are flavorless and dry. I made some yesterday and brought them to the office. No one really enjoyed them. It’s way too dry and flavorless. Any suggestions on how to moisten them?

  7. Charlotte


    Just wanted to say your site is amazing!!! Could you put jam/jelly in these as well? Xx

  8. Pearl Orner

    printing out the recipe, buying ingredients and taking it to my daughter’s house to make with my grandaughter. This is not a recipe I can make on my own and be left alone with the finished pies. It would be much too dangerous.

  9. Jennifer

    Adorable. But I disagree with it being a tablespoon of PB on each cookie? It was way too much, the PB came up and over the pretty lattice. Maybe a generous teaspoonful? I used a measuring tablespoon, leveled.

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