These Mini Oreo & Peanut Butter Lattice Pies are super delicious. Full of creamy peanut butter and Oreo cookies, these mini pies are so cute and easy to make!
Mini Oreo & Peanut Butter Lattice Pies
Oh dear, I have no explanation for this dessert. None at all. They should actually be illegal, but what the heck I will share the recipe with you anyway 🙂
Last Sunday night, the boys and I were playing in the kitchen and that’s when these pies were born. If you follow me on Instagram (pickypalate) you got a sneak peek of them 🙂
Talk about decadent, cute and wrong! Lol, I give you my Oreo and Peanut Butter Layered Lattice Pies…..enjoy!
How to Make The Best Mini Dessert Pies
You won’t need a whole lot for the recipe, just some peanut butter, Oreo cookies and some pie crust. Well, a little melted butter and sugar to brush and sprinkle on top too 🙂
Hello beautiful stack of cookies and peanut butter 🙂
Cut out little 4-inch rounds from your pie dough, no need for perfection, just eyeball it.
Press those rounds into your muffin pan.
Now, place that little stack right inside the dough. Easy.
Time for the lattice top. It really is easy, follow my photos below for simple step by step instructions.
See, that wasn’t so bad 🙂 Pretty little lattice tops.
Time for a little melted butter then sugar sprinkled on top!
Time to bake em’ at 350 degrees F. for about 25 minutes, until golden.
Can you even stand it?! Lol 🙂
Mini Oreo & Peanut Butter Lattice Pies
Equipment
- Oven
Ingredients
- 2 refrigerated 9 inch pie crusts
- 16 Oreo cookies
- 1 cup creamy peanut butter
- 2 tbsp melted butter
- 2 tbsp granulated sugar
Instructions
- Preheat oven to 350 degrees F. and spray 8 muffin cups with non stick cooking spray.
- Unroll pie crusts and cut out eight 4-inch rounds. Press into prepared muffin pan.
- Spread 1 tablespoon of peanut butter over each cookie then stack 2 cookies on top of each other. Place 2 stacked cookies into pie crusts.
- With remaining pie dough, cut long thin strips to prepare lattice top. Follow photos to make lattice tops or use a flat piece of dough with slits cut on top.
- Brush melted butter over tops then sprinkle generously with sugar. Bake for 22-26 minutes, until golden brown. Let cool then remove from pan.
Nutrition
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Have a great rest of your week! Come back soon!
Love it, Love it, Love it. Can hardly wait for your cookbook in Sept.
These look great! I wonder if it would work with vanilla sandwich cookies & some chocolate?
holy crap you are a genius
I cant believe these arent on tastespotting 🙂 I just added them!
OMG I cant wait to make these !!!!
Found this on keyingredient.com and fell in love with them. I made them the other day and took my version of it for a baby shower. Everyone loved them. Thanks for the recipe and the inspiration. I have blogged about them too and linked you blog to the post. Hope that’s ok.
http://thenovicehousewife.wordpress.com/2011/08/13/oreo-peanut-butter-layered-cakes/
These look amazing! Thanks for sharing!
Oh my gosh – I can’t wait to try these! Love your blog – so many great ideas!!
Thank you Niki 🙂
I loved the idea and how cute these turned out. My family thought it wasn’t sweet enough. I wonder if I used the wrong peanut butter or whether it should have been sweetened first. I would definitely try this again with some tweaking. The presentation is absolutely adorable.
These look amazing, just a quick question…how do you know when your recipe gets featured in another site? Thanks for the recipe, will def try this weekend.
so cute and they look delicious!! i want this!
Oh. My. Goodness. Incredible. Thanks for the step by step photos!!!
I found this from The Novice Chef blog. These are pure (evil) genius!
Thats such a unique dish ….awesome 🙂
These are so awesome!! Mmmmm…two of my favorite things-oreos and peanut butter! 🙂
WOW!!!! This look amazing! I cannot wait to make these and surprise my family with a new and DELICIOUS dessert!
Made these for a group of friends and they LOVED them! 6 guys + 8 cookie pies = Gone in 30 seconds hehe.
Definitely serve with milk!
Did you make the pie crust dough or buy it? I made these and they are sort of hard/messy to eat. They look fine in the picture though.
Hi Jenny! I used this as inspiration to make mini cherry pies for a party yesterday. I’ve always had trouble working with pie crust dough but they came out pretty well and everyone loved them! Thanks for the inspiration!
Mine are in the oven….only change is we are not huge chocolate fans…so I used vanilla double stuft oreo’s instead…15 minutes and counting till they are done. YUM.
These are little works of art!
Super cute and super fun! They look so delicious, too!
these are so cute! i can’t wait to make them
oh my gosh. You have out-done yourself, these are INCREDIBLE
oh my gosh. You have out-done yourself, these are INSANE!
These are so awesome I can hardly stand it! I love your Oreo recipes. I can’t believe how many great ideas you have!
oh wow! looks like I’ll be heading out the door to buy some oreos, pb and pie crust! yumm…
Hope you enjoy!
I recently added a Friday Favorite Food Find to My Kitchen Addictions blog. Your post was my first Friday Find. I will be preparing these soon…they look better than the fried oreos I have made in the past – and they are melt-in-your-mouth delicious! Your oreo creation is for sure healthier than the fried version. Thanks for posting!
Thanks Jackie!! Hope you enjoy!
OMG these look amazing!!!!
These look absolutely incredible!
I actually feel a little faint looking at these… amazing.
Cracking up!
WOW — These look awesome . . . How about raspberry jam between the cookies!?! Lots of possibilities!! Thanks :-}
So many possibilities!!
That is absolutely brilliant! I love your ideas! How do you come up with them? Sooooo simple, yet so REFINED!
Thanks Jenn! There is no explaining my craziness 🙂
These are adorable!! Gives new meaning to “Oreo Pie”.
I really dislike you for these but THANK YOU THANK YOU THANK YOU for these amazing little pieces of heaven! I’m going to the store tomorrow to get some Oreos and I’m making them asap!
Such a cute idea! Love it. 🙂