Oreo Truffle Stuffed Cookies

Sharing one of our favorite stuffed cookies today! Treat yourself to my Oreo Truffle Stuffed Cookies. They’re heavenly!

Stuffed Cookies

It’s definitely no secret that I love stuffed cookies. Ever since my Oreo Stuffed Chocolate Chip Cookies were born, I tried stuffing my cookies with about everything you can think of.

If there’s one thing you should try stuffing in your cookies, it is crushed Oreo Cookies mixed with cream cheese aka “Oreo Cookie Truffles.” You roll the mixture into little balls and stuff them inside cookie dough. The outcome is big bites of heaven.Don’t take my word for it, give it a try yourself!

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How to Make Stuffed Cookies

1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.

2. In a stand mixer beat butter and sugars until well combined. Add eggs and vanilla; beat until combined. Place flour, salt and baking soda into a large bowl; mix. Add to wet ingredients along with chocolate chips. Mix until just combined.

3. Place Oreos into a food processor or blender, mix until finely ground. Place into a bowl and mix with cream cheese until dough forms. Take 1 Tablespoon of dough and roll into a ball. Continue until all dough has been rolled, you should get 36 balls, enough for all of the cookie dough.

4. With a large cookie scoop, scoop dough onto prepared baking sheet. Press a little hole into center of dough and put Oreo cookie balls inside, cover cookie dough around cookie balls so it’s hidden in the middle. Bake for 13-15 minutes or until edges of cookies just begin to turn golden brown. Remove and let cool on baking sheet for 5 minutes before transferring to cooling rack.

Oreo Cookie Truffle ingredients. Easy and ridiculously delicious.

How To Make Oreo Truffles

1. Place Oreos into a food processor or blender, mix until finely ground. Place into a bowl and mix with cream cheese until dough forms.

2. Take 1 Tablespoon of dough and roll into a ball. Continue until all dough has been rolled, you should get 36 balls.

Stir in your softened cream cheese.

Roll into little 1/2 inch balls.

Make a little dip in your cookie dough and wrap it up like so. Bake and enjoy!

Tips For Making The Best Cookies

1. Don’t alter the recipe, use all ingredients as listed.
2. For a more firm cookie, refrigerate your cookie dough for 24 hours before baking.
3. Always use butter, not margarine.  ALWAYS.  I prefer salted butter for my chocolate chip cookies.  Try it!
4. Do not ever grease your cookie sheets.  Will make cookies spread and change texture.
5. Don’t skip creaming your butter and sugars for a good 2 minutes.  Helps create a fluffy, chewy cookie.
6. Try sprinkling dough with just a touch of salt for a perfect sweet and salty combination.
7. Don’t overtake your cookies.  Cookies will continue to cook on hot cookie sheet when removed from oven.
8. Let cookies cool completely before storing in containers. This will keep their crispness
9. Store leftover cookies in an airtight container for 3 days room temperature.

Oreo Cookie Ball Stuffed Cookies

Can't choose between Oreos and chocolate chip cookies? You don't have to! Treat your family and friends to these Oreo Truffle Stuffed Cookies. They're heavenly!

Course: Dessert

Cuisine: American

Prep Time 15 mins

Cook Time 12 mins

Total Time 27 mins

Servings: 36 cookies

Calories: 174kcal

Author: Jenny

Cost: 10

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Equipment

• Oven

Ingredients

Chocolate Chip Cookie Ingredients

• 2 stick unsalted butter softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 tbsp pure vanilla extract
• 3 1/2 cups all purpose flour
• 1 tsp baking soda
• 1/2 tsp kosher salt
• 2 cups chocolate chips I used semi sweet

Oreo Cookie Balls Ingredients

• 21 Oreo Cookies
• 3 oz softened cream cheese

Instructions

• Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
• In a stand mixer beat butter and sugars until well combined. Add eggs and vanilla; beat until combined.
• Place flour, salt and baking soda into a large bowl; mix. Add to wet ingredients along with chocolate chips. Mix until just combined.
• Place Oreos into a food processor or blender, mix until finely ground. Place into a bowl and mix with cream cheese until dough forms.
• Take 1 Tablespoon of dough and roll into a ball. Continue until all dough has been rolled, you should get 36 balls, enough for all of the cookie dough.
• With a large cookie scoop, scoop dough onto prepared baking sheet. Press a little hole into center of dough and put Oreo cookie balls inside, cover cookie dough around cookie balls so it's hidden in the middle.
• Bake for 13-15 minutes or until edges of cookies just begin to turn golden brown. Remove and let cool on baking sheet for 5 minutes before transferring to cooling rack.

Nutrition

Calories: 174kcal | Carbohydrates: 30g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 119mg | Potassium: 41mg | Fiber: 1g | Sugar: 18g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg

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