Overnight Mexican Breakfast Casserole

This Overnight Mexican Breakfast Casserole is the perfect make-ahead breakfast or brunch recipe! Pop it into the oven when you wake up and breakfast will be ready in less than an hour!

Overnight Mexican Breakfast Casserole

Overnight Mexican Breafast Casserole

You are in for a breakfast treat with my tasty breakfast casserole!

It’s always a pleasure partnering with Old El Paso to bring you fun new ways to make simple Mexican style recipes that the entire family will enjoy. This overnight breakfast casserole is perfect for weekends, brunch parties or any day of the week.

Hope you enjoy!

Overnight Mexican Breakfast Casserole

How to Make a Mexican Casserole

Place your cubed bread into your baking dish.

Overnight Mexican Breakfast Casserole

Top with your cooked sausage.

 

Overnight Mexican Breakfast Casserole

Add the chopped green chilies. Make sure they are even over top.

Overnight Mexican Breakfast Casserole

Top with shredded cheddar cheese.

Overnight Mexican Breakfast Casserole

To prepare the egg mixture, place 8 eggs and season with salt, pepper and smoked paprika.

Overnight Mexican Breakfast Casserole

Whisk in 2 teaspoons of Old El Paso Taco Seasoning and your milk.

Overnight Mexican Breakfast Casserole

Slowly pour egg mixture over top of bread and cheese layers.

Overnight Mexican Breakfast Casserole

Top with chopped green onions. Bake for 40-50 minutes or until set.

Overnight Mexican Breakfast Casserole

Remove from oven and garnish with chopped cilantro and cherry tomato halves.

Overnight Mexican Breakfast Casserole

Enjoy! Be sure to follow Picky Palate on Instagram for sneak peeks on what’s coming to Picky Palate!

Overnight Mexican Breakfast Casserole

Overnight Mexican Breakfast Casserole

This Overnight Mexican Breakfast Casserole is the perfect make-ahead breakfast or brunch recipe! Pop it into the oven when you wake up and breakfast will be ready in less than an hour!
Course: Breakfast
Cuisine: Mexican
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Servings: 12 servings
Calories: 320kcal
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Equipment

  • Oven
  • Fridge

Ingredients

  • 8 cups cubed crusty loaf
  • 1 pound ground sausage cooked and crumbled
  • 4 ounce can Old El Paso diced green chilies
  • 4 cups shredded cheddar cheese
  • 1/2 cup chopped green onion
  • 8 large eggs
  • 2 cups milk
  • 2 teaspoons Old El Paso Taco Seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon smoked paprika
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup cherry tomatoes quartered

Instructions

  • Preheat oven to 350 degrees F. and lightly spray a 9 x 13-inch baking dish with cooking spray.
  • Layer cubed bread, cooked sausage, diced green chilies, shredded cheese and chopped green onion into prepared baking dish.
  • Place eggs, milk, taco seasoning, salt, pepper and smoked paprika into a medium mixing bowl. Whisk to combine and pour over bread mixture. Cover with foil and refrigerate overnight or at least 3 hours.
  • When ready, remove dish from oven and preheat oven to 350 degrees F. Bake dish for 45-55 minutes, until set. Before serving, top with cilantro and cherry tomatoes. Cut into squares.

Nutrition

Calories: 320kcal | Carbohydrates: 2g | Protein: 19g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 176mg | Sodium: 702mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 702IU | Vitamin C: 4mg | Calcium: 344mg | Iron: 1mg
Keywords: best breakfast casserole recipes, breakfast casserole recipe, easy breakfast casserole recipe, mexican breakfast casserole, mexican casserole recipe, mexican casseroles

Disclaimer: This post is in partnership with Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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Overnight Mexican Breakfast Casserole

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Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

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