Brussels Sprouts Bacon White Pizza

Sharing our favorite white pizza recipe today! My Parmesan Rosemary Brussels Sprouts and Bacon Pizza is a family favorite. Enjoy!

White Pizza Recipe

White pizza is such a treat. So rich, so good. This pizza has got all of my favorite ingredients that makes the house smell like a dream. Roasted Brussels Sprouts and crispy bacon lay on top of my homemade creamy Parmesan Rosemary sauce. You don’t want to miss this one!

Try my Homemade Cheesy Pizza Bread too! Follow Picky Palate on Instagram for daily recipe inspiration.

What Is White Pizza?

White pizza refers to pizza that contains no sauce, just a slathering of cheese with other toppings.

How To Roast Brussels Sprouts

You’ll start by halving your brussels sprouts, drizzling with olive oil and seasoning with salt and pepper. Bake until roasted and beautiful!

Perfect! Set those aside for a few minutes while you make the sauce.

Melt your butter into a small saucepan then whisk in the flour, salt and pepper. Whisk in your milk, Parmesan cheese and chopped rosemary leaves.

Cook until thickened.

Press your pizza dough onto a pizza pan that’s been sprayed with cooking spray.

How Do You Make Homemade Pizza Dough?

1. Place warm water, yeast and sugar into mixer bowl. Have the dough hook attachment on. Mix gently and let nearly double in size, about 5 minutes. With mixer on low add flour, olive oil, salt and garlic salt. Scrape sides of bowl and let knead for 5 minutes until dough is cleaning sides of bowl. Add sprinkles of additional flour if it’s not.
2. Remove dough with floured hands and transfer to a floured countertop. Fold dough over itself a couple times then form into a round. Place onto pizza pan and press into a 12 inch round, larger for a more thin crust.
3. Refrigerate for up to 3 days, until ready to roll and use.

Spread your creamy sauce over the dough.

Top evenly with your roasted brussels sprouts.

Crumbled bacon!

Sprinkle with shredded mozzarella cheese.

Lovely!

Top with a sprig of fresh Rosemary if desired before baking. Bake for about 20 minutes, or until baked through.

Cheesy and perfect. Enjoy!

Pax was eager for the photo shoot to be over so he could dig in, lol!

Brussels Sprouts Bacon White Pizza

My Brussels Sprouts Bacon White Pizza is a family favorite, loaded with veggies and smoky, crispy bacon!

Course: Appetizer, Main Course

Cuisine: American

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Calories: 310kcal

Author: Jenny

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Ingredients

• 15 brussels sprouts halved
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 pound Refrigerated Pizza Dough my Honey Whole Wheat Pizza Dough works great
• 10 strips cooked crumbled bacon
• 1 cup shredded mozzarella cheese
• Creamy Parmesan Rosemary Sauce
• 2 tablespoons butter softened
• 2 tablespoons all-purpose flour
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup milk
• 3 tablespoons shredded Parmesan Cheese
• 1/2 teaspoon fresh rosemary leaves finely chopped

Instructions

• Preheat oven to 375 degrees and line a large baking sheet with a silpat liner or parchment paper.
• Place brussels sprouts onto prepared baking sheet and drizzle lightly with olive oil then season with salt and pepper. Cook for 25 minutes, until golden brown and tender. Remove from oven. Press pizza dough onto a pizza pan lightly sprayed with cooking spray. Press into about a 12 inch round.
• To prepare sauce, place butter into a small saucepan over medium heat. When melted whisk in flour, salt and pepper. Whisk in milk until thickened and hot. Whisk in Parmesan cheese, stirring until melted. Stir in rosemary leaves then pour onto pizza dough, spreading to 1/2 inch from edges. Place roasted brussels sprouts evenly over sauce then top with cooked bacon pieces. Top with shredded cheese and bake for about 20 minutes, until crust is cooked through and cheese is melted. Let cool for 5 minutes before cutting into slices.

Nutrition

Calories: 310kcal | Carbohydrates: 33g | Protein: 13g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 889mg | Potassium: 201mg | Fiber: 2g | Sugar: 4g | Vitamin A: 439IU | Vitamin C: 30mg | Calcium: 157mg | Iron: 2mg

Keywords: easy weeknight dinners, homemade pizza, white pizza

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