Don't miss a single recipe from Picky Palate: sign up for my weekly newsletter

Appetizers and Sides

Brussels Sprouts Bacon White Pizza

Sharing our favorite white pizza recipe today! My Parmesan Rosemary Brussels Sprouts and Bacon Pizza is a family favorite. Enjoy!

white pizza recipe

White Pizza Recipe

White pizza is such a treat. So rich, so good. This pizza has got all of my favorite ingredients that makes the house smell like a dream. Roasted Brussels Sprouts and crispy bacon lay on top of my homemade creamy Parmesan Rosemary sauce. You don’t want to miss this one!

Try my Homemade Cheesy Pizza Bread too! Follow Picky Palate on Instagram for daily recipe inspiration.

What Is White Pizza?

White pizza refers to pizza that contains no sauce, just a slathering of cheese with other toppings.

white pizza recipe

How To Roast Brussels Sprouts

You’ll start by halving your brussels sprouts, drizzling with olive oil and seasoning with salt and pepper. Bake until roasted and beautiful!

white pizza recipe

Perfect! Set those aside for a few minutes while you make the sauce.

white pizza recipe

Melt your butter into a small saucepan then whisk in the flour, salt and pepper. Whisk in your milk, Parmesan cheese and chopped rosemary leaves.


white pizza recipe

Cook until thickened.

white pizza recipe

Press your pizza dough onto a pizza pan that’s been sprayed with cooking spray.

How Do You Make Homemade Pizza Dough?

  1. Place warm water, yeast and sugar into mixer bowl. Have the dough hook attachment on. Mix gently and let nearly double in size, about 5 minutes. With mixer on low add flour, olive oil, salt and garlic salt. Scrape sides of bowl and let knead for 5 minutes until dough is cleaning sides of bowl. Add sprinkles of additional flour if it’s not.
  2. Remove dough with floured hands and transfer to a floured countertop. Fold dough over itself a couple times then form into a round. Place onto pizza pan and press into a 12 inch round, larger for a more thin crust.
  3. Refrigerate for up to 3 days, until ready to roll and use.

white pizza recipe

Spread your creamy sauce over the dough.

white pizza recipe

Top evenly with your roasted brussels sprouts.

white pizza recipe

Crumbled bacon!

white pizza recipe

Sprinkle with shredded mozzarella cheese.

white pizza recipe


white pizza recipe

Top with a sprig of fresh Rosemary if desired before baking. Bake for about 20 minutes, or until baked through.

white pizza recipe

Cheesy and perfect. Enjoy!

white pizza recipe

Pax was eager for the photo shoot to be over so he could dig in, lol!

white pizza recipe

Brussels Sprouts Bacon White Pizza
Prep Time
30 mins
Cook Time
20 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: easy party food, homemade pizza, homemade pizza dough, homemade pizza recipe, pizza dough recipe, white pizza, white pizza recipe
Servings: 8
Calories: 310 kcal
Author: Jenny
  • 15 brussels sprouts halved
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound Refrigerated Pizza Dough my Honey Whole Wheat Pizza Dough works great
  • 10 strips cooked crumbled bacon
  • 1 cup shredded mozzarella cheese
  • Creamy Parmesan Rosemary Sauce
  • 2 tablespoons butter softened
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup milk
  • 3 tablespoons shredded Parmesan Cheese
  • 1/2 teaspoon fresh rosemary leaves finely chopped
  1. Preheat oven to 375 degrees and line a large baking sheet with a silpat liner or parchment paper.
  2. Place brussels sprouts onto prepared baking sheet and drizzle lightly with olive oil then season with salt and pepper. Cook for 25 minutes, until golden brown and tender. Remove from oven. Press pizza dough onto a pizza pan lightly sprayed with cooking spray. Press into about a 12 inch round.
  3. To prepare sauce, place butter into a small saucepan over medium heat. When melted whisk in flour, salt and pepper. Whisk in milk until thickened and hot. Whisk in Parmesan cheese, stirring until melted. Stir in rosemary leaves then pour onto pizza dough, spreading to 1/2 inch from edges. Place roasted brussels sprouts evenly over sauce then top with cooked bacon pieces. Top with shredded cheese and bake for about 20 minutes, until crust is cooked through and cheese is melted. Let cool for 5 minutes before cutting into slices.
Nutrition Facts
Brussels Sprouts Bacon White Pizza
Amount Per Serving
Calories 310 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 6g38%
Cholesterol 28mg9%
Sodium 889mg39%
Potassium 201mg6%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 4g4%
Protein 13g26%
Vitamin A 439IU9%
Vitamin C 30mg36%
Calcium 157mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Pin To Your Favorite Recipe Board

white pizza recipe

Follow me on instagram

FOLLOW PICKY PALATE ON INSTAGRAM! Show me what recipes you're making from Picky Palate by using #pickypalate.

Comments Leave a Reply
Print Recipe Print Recipe

Powered by MailChimp

Other recipes you may enjoy...


38 Responses | Comments RSS

  1. 1

    Love how super cheesy this looks, Jenny! And brussels sprouts are my faves! pinned

  2. 2

    That picture of Pax is way too cute! Food blogger in the making πŸ™‚ PS totally craving pizza for dinner now!!

  3. 3
    Maria says:

    The pizza looks perfect! I love rosemary!

  4. 4

    LOVE brussels sprouts on our pizza! The creamy sauce is a great idea.

  5. 5

    Haha you have me cracking up- that photo of Pax is too adorable!! I must agree with him, this pizza looks delish! I wouldn’t be able to wait to dig in either! πŸ™‚

  6. 6

    Jenny, this pizza looks SO good! Roasted Brussels Sprouts? Bacon? Butter? Sign me up!

    And PAX!!! He’s *such* a cutie pie!

  7. 7

    OMG! Love this pizza! And the pic, Pax, my heart melted. So cute!

  8. 8
    marla says:

    Awwwww, such a cute photo of Pax! So need this pizza πŸ™‚

  9. 9

    Roasted brussel sprouts are definitely the best. This looks look a swell pizza.
    Pinning! Great cause.
    Have a beautiful Monday Jenny!

  10. 10

    Brussels sprouts and bacon on a pizza? SOLD.

  11. 11

    I could use a slice (or 2) of this pizza. YUMMMM!

  12. 12
    Mary says:

    What a great idea. Can’t wait to make it… thanks

  13. 13

    I love this idea of pinning for Feeding America! I am pinning away because it’s for a good cause and this pizza looks soooo good!

  14. 14
    naomi says:

    What a great campaign to be a part of! This looks great. I can’t wait to try it.

  15. 15

    I adore rosemary on pizza. Love this beauty with the creamy parmesan sauce!

  16. 16

    This might be my new favorite way to eat brussels sprouts. And that photo of Pax!! Seriously the best part πŸ™‚

  17. 17
    Gaby says:

    What a great pizza! I can’t wait to try it!

  18. 18

    Wow I love this campaign! What an awesome thing Land O Lakes is doing! And thanks for working with them on it! Also, this pizza – perfection! I need to try it asap! Gorgeous photos, and I love all the step-by-step pics.

  19. 19
    Tieghan says:

    Pax is the cutest!

    This pizza sounds so good, I love brussels!! Pinned, pinned and pinned!

  20. 20
    Lauren says:

    That picture of Pax is too cute! *pinned*

  21. 21
    Helene says:

    I have never used Brussels sprouts on pizza but I am willing to give it a try. And that buttery sauce sounds so good.

  22. 22
    Jennifer Walker says:

    What could be wrong with butter, brussel sprouts, bacon and cheese. Seriously, I will make this pizza.

  23. 23

    […] Swiss Meringue Buttercream at Bake at 350 Caramelized Banana Topped Dutch Baby at Fifteen Spatulas Parmesan Rosemary Brussels Sprouts Bacon Pizza by Picky […]

  24. 24
    JulieD says:

    Love this so much…it’s beautiful!

  25. 25

    Haha that photo of Pax is the cutest thing! I was planning to make pizza tonight and I have ALLLLLL the ingredients to make this. Can’t wait to try it tonight! I know it’s going to be awesome.

  26. 26

    I need this right now. I have a love affair with Brussels Sprouts…and bacon for that matter. Can’t wait to try it out!

  27. 27

    Wooohhh! This pizza looks so, so good! And I love that photo of Pax–too cute.

  28. 28

    […] Swiss Meringue Buttercream at Bake at 350 Caramelized Banana Topped Dutch Baby at Fifteen Spatulas Parmesan Rosemary Brussels Sprouts Bacon Pizza by Picky […]

  29. 29

    OMG. Pax is adorable wanting that pizza and all that CHEESE are you kidding. That was a run on sentence.

    Now I’m starving.

  30. 30

    you are actually a excellent webmaster. The web site
    loading pace is incredible. It seems that you’re doing any distinctive trick.

    Moreover, The contentrs are masterpiece. you have done a
    excellent process on this subject!

  31. 31
    Leslie Clark says:

    making this for supper tonight. Is the 1/4 cup of milk right? I had to add another 1/4 to make the sauce otherwise it was just a clump of paste. Can’t wait to bite into it! Yum!

  32. 32

    Your data is amazingly exciting

Leave a Comment

Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!