Peanut Butter and Jelly Swirled Brownies…

Good Monday everyone!

Here is a brownie treat that makes me happy just typing about it. It’s no surprise that I LOVE jazzing up those brownie mixes, so here is another easy easy recipe that gives box mixes a major facelift! I’ve tried peanut butter and jelly in so many recipes, but had yet to try it swirled into brownies. Talk about heaven sent! You gotta try it. I splurged and bought this really cool chocolate bar brownie pan from William Sonoma last week (scroll down for pic and link). The brownies turned out even cuter than I thought they would, they look just like little chocolate bars. Use any 9×13 inch pan for this recipe if you don’t have this particular pan.

Forgive my overabundance of pictures in this post, the brownies were just so photogenic! Take a peek and enjoy!

LOVE this new Chocolate Bar Brownie Pan from William Sonoma!

Peanut Butter and Jelly Swirled Brownies

1 brownie mix of choice 9×13 size
1/2 Cup peanut butter, heated in microwave for 20 seconds or so until softened
3/4 Cup strawberry preserves

1 Cup semisweet chocolate chips
2-3 Tablespoons heavy cream

1. Preheat oven to 350 degrees F. Prepare brownie mix according to package directions; pour into greased 9×13 inch pan (or cute pan from William Sonoma). Swirl peanut butter evenly over brownies then place dollops of strawberry preserves evenly over top. Take a butter knife and swirl peanut butter and jelly throughout brownie batter without over swirling. Bake for 25-28 minutes or until a toothpick comes out clean from center of pan. Let cool completely then cut into squares.

2. Place chocolate chips into a microwave safe bowl and heat in 30 second intervals until smooth. Stir in cream until shiny and smooth; return back to microwave for 15 seconds if needed. Drizzle over top of brownies.

12 Brownies

Have a great week! Up next are some cute as a button little muffins that were a huge hit!

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32 Responses
  1. tips

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  2. Colleen

    Looks delish! And I love that you used a brownie mix for this and just jazzed it up – great time saver!

  3. Clumbsy Cookie

    The pictures are almost cruel Jenny! I love those molds! I also have a cake pan that looks like a chocolate bar!

  4. Elyse

    What a great idea for jazzing up brownies! These look totally delicious. I love that you can see a bit of the PB. YUM! And that pan is so cool. It almost makes the brownies look fudgier–the fact that they’re in a candy bar shape.

  5. Stephanie

    With all this good food you make, how do you manage to stay so tiny! Love the blog!



  6. Kathy - Panini Happy

    That pan is too cute! Leave it to you to put it to good (and decadent) use 🙂

  7. We Are Not Martha

    Oh man. I’m obsessed with peanut butter EVERYTHING and these look like heaven. I love the pan too…such a nice touch!


  8. Kara

    These look fabulous, especially with the chocolate drizzled all over them. Your photos are stunning!

  9. Kerstin

    What a super cute pan – I love it! There’s a Williams Sonoma outlet store by us that I need to visit. The brownies look yummy!

  10. Zesty Cook

    So I read the title of the post and I almost started to lick my screen…. fabulous Jenny just fabulous!

  11. RecipeGirl

    Love the simplicity of these! And that brownie pan is absolutely something I MUST have.

  12. Leslie

    I love the photo shoot the brownies had! I would run and make these right now, but I dropped my 9 x 13 pan yesterday and it shattered all over the floor yesterday. OHhhhh happy day! Grrr

  13. Meghan

    Your pictures are fantastic! You have the neatest pans 🙂 I really want the mini cheesecake one, now I’ll have to add this to my list!

  14. Barbara Bakes

    Lucky you with all those great Williams and Sonoma pans! I still haven’t purchased the other pan yet, but it’s on the list.

  15. Meg

    It seriously can’t get any better than this. Those brownies are amazing. Love the Williams Sonoma brownie pan.

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