This easy brownie recipe gives a boxed brownie mix a major facelift! These indulgent peanut butter brownies are swirled with strawberry jelly and so delicious.
Good Monday everyone!
Here is a brownie treat that makes me happy just typing about it. It’s no surprise that I LOVE jazzing up those brownie mixes, so here is another easy easy recipe that gives box mixes a major facelift! I’ve tried peanut butter and jelly in so many recipes, but had yet to try it swirled into brownies. Talk about heaven sent! You gotta try it. I splurged and bought this really cool chocolate bar brownie pan from William Sonoma last week (scroll down for pic and link). The brownies turned out even cuter than I thought they would, they look just like little chocolate bars. Use any 9×13 inch pan for this recipe if you don’t have this particular pan.
Forgive my overabundance of pictures in this post, the brownies were just so photogenic! Take a peek and enjoy!
LOVE this new Chocolate Bar Brownie Pan from William Sonoma!
1 brownie mix of choice 9×13 size
1/2 Cup peanut butter, heated in microwave for 20 seconds or so until softened
3/4 Cup strawberry preserves
1 Cup semisweet chocolate chips
2-3 Tablespoons heavy cream
1. Preheat oven to 350 degrees F. Prepare brownie mix according to package directions; pour into greased 9×13 inch pan (or cute pan from William Sonoma). Swirl peanut butter evenly over brownies then place dollops of strawberry preserves evenly over top. Take a butter knife and swirl peanut butter and jelly throughout brownie batter without over swirling. Bake for 25-28 minutes or until a toothpick comes out clean from center of pan. Let cool completely then cut into squares.
2. Place chocolate chips into a microwave safe bowl and heat in 30 second intervals until smooth. Stir in cream until shiny and smooth; return back to microwave for 15 seconds if needed. Drizzle over top of brownies.
Have a great week! Up next are some cute as a button little muffins that were a huge hit!
Peanut Butter and Jelly Swirled Brownies
- 1 box brownie mix of choice, 9×13 size
- 1/2 cup peanut butter heated in microwave for 20 seconds or until softened
- 3/4 cup strawberry preserves
- 1 cup semisweet chocolate chips
- 2-3 tbsp heavy cream
- Preheat oven to 350 degrees F.
- Prepare brownie mix according to package directions; pour into greased 9×13 inch pan (or a cute pan from William Sonoma).
- Swirl peanut butter evenly over brownies then place dollops of strawberry preserves evenly over top. Take a butter knife and swirl peanut butter and jelly throughout brownie batter without over swirling.
- Bake for 25-28 minutes or until a toothpick comes out clean from center of pan. Let cool completely then cut into squares.
- Place chocolate chips into a microwave safe bowl and heat in 30 second intervals until smooth. Stir in cream until shiny and smooth; return back to microwave for 15 seconds if needed. Drizzle over top of brownies.
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I have only 1 word to say: WOW
and that’s enough.
Looks delish! And I love that you used a brownie mix for this and just jazzed it up – great time saver!
The pictures are almost cruel Jenny! I love those molds! I also have a cake pan that looks like a chocolate bar!
Love that chocolate dripping down!
What a great idea for jazzing up brownies! These look totally delicious. I love that you can see a bit of the PB. YUM! And that pan is so cool. It almost makes the brownies look fudgier–the fact that they’re in a candy bar shape.
With all this good food you make, how do you manage to stay so tiny! Love the blog!
That pan is too cute! Leave it to you to put it to good (and decadent) use 🙂
Ohh; I love that pan too!
Seriously Jenny-I gain 5 lbs. every time I look at your blog. Looks so delish!
I need that pan!! I love it and the brownies!! WOW!!
I love your brownies. Great pan.
Hi Jenny, That brownie mix look delish!!
That pan is TOO cute! 🙂
YUM!! They look amazing.
Oh man. I’m obsessed with peanut butter EVERYTHING and these look like heaven. I love the pan too…such a nice touch!
These look fabulous, especially with the chocolate drizzled all over them. Your photos are stunning!
Super cute pan! And I love the PB&J idea!!
What a super cute pan – I love it! There’s a Williams Sonoma outlet store by us that I need to visit. The brownies look yummy!
Oh man, those sound awesome. My girlfriend would love them! Heh, cool pan.
Another fabulous treat from your kitchen!
Cute pan. Dangerous brownies.
So I read the title of the post and I almost started to lick my screen…. fabulous Jenny just fabulous!
My mouth is watering just looking at this yum!!
Love the simplicity of these! And that brownie pan is absolutely something I MUST have.
I love the photo shoot the brownies had! I would run and make these right now, but I dropped my 9 x 13 pan yesterday and it shattered all over the floor yesterday. OHhhhh happy day! Grrr
Your pictures are fantastic! You have the neatest pans 🙂 I really want the mini cheesecake one, now I’ll have to add this to my list!
Lucky you with all those great Williams and Sonoma pans! I still haven’t purchased the other pan yet, but it’s on the list.
Love how fudgy they look …. and I love the pan!
It seriously can’t get any better than this. Those brownies are amazing. Love the Williams Sonoma brownie pan.