Sharing our favorite blondies cookies today! These Peanut Butter M and M Blondies are the perfect sweet treat for all occasions!
Blondies Cookies
So excited for you to try these sweet blondies cookies! Get ready for some amazing Peanut Butter M&M Blondies. These little bars are chock-full of all kinds of deliciousness that are great for a date night or any night for that matter.
Try my Triple Chip Blondies recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.
Press your blondie batter into a parchment lined baking pan.
How to Make Blondies
- Preheat oven to 350 degrees F. and line an 8×8 inch baking dish with parchment paper sprayed with non-stick cooking spray.
- Place butter into a microwave safe bowl and microwave for 30-45 seconds until butter is melted and hot. Add 3/4 cup white chips and let sit for 1 minute. Stir until smooth, if needed place back in microwave for an additional 15-30 seconds to melt through.
- Place flour, sugar, baking soda and salt into a large mixing bowl. Stir to combine. Stir in 1/2 cup white chips then add eggs, peanut butter and melted white chocolate. Stir until well combined. Transfer to prepared baking dish, spreading evenly then gently press M and M’s over top.
- Bake for 30-35 minutes, until cooked through. Let cool completely then drizzle with melted chocolate if desired and cut into squares. Serve warm, room temperature or chilled.
Top with some pretty little mini M&M’s. Regular size will work if you can’t find the mini’s.
What Is The Difference of a Blondie and Brownie?
Blondies and brownies have a few things in common. Both have eggs, flour, sugar and butter in their list of ingredients. They also both have a fudgy texture and are generally cut into bars.
They can can have “add ins” to the ingredients list, such as chopped nuts, chocolate chips, candies etc.
The whole texture of blondies and brownies falls somewhere in between a cookie and a cake.
The color Differences
When you look at a tray of the two bars, blondies are lighter in color than brownies.
There we go! Ready for the oven.
Tips For Making The BEST Blondies
- Melt butter and add brown sugar while the butter is still warm. Make sure to cool this mixture. Let other ingredients, particularly eggs, come up to room temperature before you add them. You don’t want to add your eggs to hot butter and sugar or you’ll risk scrambling the eggs. Don’t overmix blondies; mix by hand instead of mixer for best results.
Peanut Butter M and M Blondies
Ingredients
- 4 tablespoons unsalted butter
- 3/4 cup white chocolate chips
- 1 cup all purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 eggs
- 1/2 cup creamy peanut butter
- 1/2 cup white chocolate chips
- 1/4 cup mini M and M’s
- 1/4 cup melted chocolate chips to drizzle if desired
Instructions
- Preheat oven to 350 degrees and line an 8×8 inch baking dish with parchment paper sprayed with non-stick cooking spray.
- Place butter into a microwave safe bowl and microwave for 30-45 seconds until butter is melted and hot. Add 3/4 cup white chips and let sit for 1 minute. Stir until smooth, if needed place back in microwave for an additional 15-30 seconds to melt through.
- Place flour, sugar, baking soda and salt into a large mixing bowl. Stir to combine. Stir in 1/2 cup white chips then add eggs, peanut butter and melted white chocolate. Stir until well combined. Transfer to prepared baking dish, spreading evenly then gently press M and M’s over top. Bake for 30-35 minutes, until cooked through. Let cool completely then drizzle with melted chocolate if desired and cut into squares. Serve warm, room temperature or chilled.
Nutrition
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=))))
You didn’t mention eggs in the ingradients list =)))
How many do we need to add to make this?? =))))
They look great, Jenny! I love baking with M&Ms. They add such a pop of color and of course, taste great. And white chocolate too!
The recipe looks great, not sure where the peanut butter comes in? Thanks and love your recipes and blog!
Looks delicious!! I’m allergic to peanuts but will substitute Biscoff! 😉 Where does the peanut butter come in? 🙂
These are so cute! Love those mini M&Ms!
Who doesn’t love a blondie… and a movie?! 🙂
These look so cute with the mini M&Ms. Why do mini things make things look cute? I don’t know but it’s true. 🙂
What makes these peanut butter – I don’t see it in the recipe. Regardless these look chewy and pretty with the m and ms! I love Legally Blonde too 🙂
The Peanut butter is listed in the ingredients Laura. It’s the 4th item from the bottom of the list, between the eggs & the white chocolate.
These look awesome! Love this idea!
How fun! I love legally blond, so cute, and these blondies look amazing!
Perfect for watching a movie!
Now those are certainly some fun blondies!
Hi, this looks delicious but the title says peanut butter. Just wondering if that is supposed to be in the M and Ms or if there is peanut butter added?
So fun and cute! I love mini M&M’s!
These are so pretty…and fun!
hahahaha, legally blonde. Awesomness
Dinner and a Date- I love it!!
I love Dating Divas, Ben and I are always on the hunt for cheap dates – and Legally Blonde is totally one of the best movies, like EVER!
You make everything look and sound SO good!!
I love this kind of colored cakes, full of joy 🙂
hi
just made these and the ingredient list says baking soda and the instructions say baking powder?
OMG. These look incredible. I want to eat them ALL!
I need a pan of these NOW!!!
These look delicious, Jenny!
Blondies are my #1 favorite baked good, so this is absolutely the best recipe! Legally Blonde is such a fun movie too 🙂
Yum!! I want the entire pan 🙂
White chocolate, peanut butter, and M&M’s…I couldn’t ask for anything more.
In this case, blondies definitely DO have more fun! This looks better than any brownie to me!
Mmmm…I’m all about blondies! Add cute, little mini M&Ms – I’m totally there! 🙂
Yummm!!! I love how mini m&ms make everything ten times cuter and a hundred times tastier! What a perfect recipe for Legally Blonde!
Love how easy this is to make! Yum!!
I love how happy these look! My husband is a big M&M fan (probably his favorite) so this would be a great treat. 🙂
Baking powder or baking soda??? Please clarify! I want to make these but I can’t if the recipe has a typo! Thanks 🙂
Where does the sugar go in, baking powder or soda, and eggs? Is peanut butter included?
Yuuuuuummmmmmmmmmm!!!!!!
I think my husband would rather have me pull his teeth out than make him watch Legally Blonde. I think he’d love to eat these blondies, though. Especially since he loves white chocolate.
I love love love blondes! These look wonderful!
These are just a slice of heaven! Yum
Yum!! Love mini m&m’s!! 🙂
Your cover photo of these awesome looking M&M bars is really beautiful! Love it!
I’ll have the whole pan please!
Who doesn’t love Legally Blonde??!! I’d eat this whole pan all by my lonesome 😉
These are so colorful and fun! My boys will love these! Thanks for the great idea
If I get candy when I go to the movies, I get M&Ms. So these blondies would be like a million times better! They look fantastic!
Legally Blonde is such a fun movie! These blondies look fabulous!
Aw, this was an incredibly nice post. In idea I must put in writing like this additionally – taking time and actual hard work to make a very good article… but exactly what do I say… I procrastinate alot and by zero means apparently get something completed.
alexander http://community.babycenter.com/journal/profitgun46/10480876/ten_astonishing_details_on_kidney_disease_relayed_via_an_expert
This looks absolutely amazing!
Question by Joanna on 07/17/2013 on when sugar gets added still not addressed!! When does the sugar get added??
Do you have to put the white chocolate chips?
These are perfect with the mini M& M’s!!!!
Wow, these look incredible!
I bet they’d be great with all of the fun fall flavored M&Ms too!
I made the White Chocolate, Peanut Butter M and M Blondies a week ago for a group meeting and it turned out to be a disappointment. The blondies baked slightly longer than the 35 minute maximum time, and was very soft to the touch & eyesight. It juggled like Jell-o in the center, and it sank as I took it out of the oven.
Ileft it at home & I’ve been chipping away at it bit by bit for the past week now. Refrigeration keeps it fresh & it’s tasting better each day. It’s almost finished, and although it was a disappointment, I will make it again, but next time make some alterations to lengthen the bake time so it will look like the blondies in the picture. I don’t know if or where I went wrong with the recipe, but I will definitely be making this again, with adjustments.
I heard first about white chocolate peanut better like to taste of it.