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Desserts
Mar
28
2019

Peanut Butter Fudge Stuffed Brownies

These Peanut Butter Fudge Stuffed Brownies are are a delicious, decadent dessert that’s easy to make using boxed brownie mix! Upgrade your brownies bigtime with this simple recipe.
Peanut Butter Fudge Stuffed Brownies

Peanut Butter Fudge Stuffed Brownies

You are in for such a treat with my Peanut Butter Fudge Stuffed Brownies! Be sure to try my One Bowl Chocolate Chunk Brownies too!

These brownies are literally GINORMOUS. They are so fun to serve at parties. Stuffed with a creamy peanut butter fudge, everyone love this! I started with a brownie mix, however use your favorite homemade brownie recipe. Hope you enjoy these bakery style brownies that steal the show 🙂

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I made you another fun step by step video to show you just how easy this recipe is. So excited for you to try these! Hope you enjoy.

Peanut Butter Fudge Stuffed Brownies

Peanut Butter Fudge Stuffed Brownies
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

These Peanut Butter Fudge Stuffed Brownies are are a delicious, decadent dessert that's easy to make using boxed brownie mix! Upgrade your brownies bigtime with this simple recipe.

Course: Dessert
Cuisine: American
Keyword: best brownies, best brownies recipe, brownies with peanut butter, brownies with peanut butter recipe, easy brownies, fudge brownies recipe, fudgy brownies recipe, peanut butter brownies recipe, the best brownies ever
Servings: 9 squares
Calories: 489 kcal
Ingredients
  • 1 box brownies 9x13 inch size
  • 2 large England's Best Eggs
  • 2/3 cups canola oil
  • 1/4 cup water
  • 1 cup creamy peanut butter
  • 1 cup sweetened condensed milk
  • 1/2 cup mini chocolate chips
Instructions
  1. Preheat oven to 350 degrees F. and line an 8x8 inch baking dish with parchment paper.
  2. Place brownie mix, eggs, oil and water until well combined. Pour half of brownie batter into baking dish.
  3. Place peanut butter and sweetened condensed milk into a medium bowl, mixing until smooth. With cookie scoop, scoop peanut butter fudge over brownie batter. Top with remaining brownie batter. Bake for 50-60 minutes, until baked through. Let cool completely then cut into squares. Serve room temperature or warm.
Nutrition Facts
Peanut Butter Fudge Stuffed Brownies
Amount Per Serving
Calories 489 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 7g44%
Cholesterol 49mg16%
Sodium 196mg9%
Potassium 325mg9%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 27g30%
Protein 11g22%
Vitamin A 165IU3%
Vitamin C 0.9mg1%
Calcium 126mg13%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

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Peanut Butter Fudge Stuffed Brownies

Disclosure: Eggland’s Best provided the eggs for this post. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.


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Comments

18 Responses | Comments RSS


  1. 1
    Liz S. says:

    Peanut butter-chocolate perfection!

  2. 2
    Bryn says:

    Do you add the mini chips before or after baking?

  3. 3
    fb login says:

    Thank you very much for the information you shared, it’s all I’ve been looking for

  4. 4
    Amanda says:

    I have some serious heart eyes right now. These brownies look incredible! I’m going to need to make these soon. Chocolate and peanut butter is one of my favorite flavor combos.

  5. 5

    These brownies look oh so decadent!

  6. 6
  7. 7

    Ce n’est pas gentil :/ avec le régime que je fais je ne pourrai manger ça que le weekend, je dois donc attendre !!

  8. 8
    Kristina says:

    These look amazing, but at what point did you put the mini chocolate chips on these brownies? Was it before or after baking? I can’t wait to make these.

  9. 9

    Holy decadence! This will be great for our next cookout!

  10. 10
    Donna says:

    Thank you! Made for my gardener and another pan for the local firefighters!!

  11. 11
    skype says:

    Hope you enjoy these bakery style brownies that steal the show. thanks you <3

  12. 12
    Sonj says:

    Made this and an oh man did I earn points.
    Quick and easy and marvellous

  13. 13
    Lydia G. says:

    This looks delicious! I definitely will try this for dessert!

  14. 14
    Mary Antzak says:

    Love this recipe. Second time I’ve made it. Very quick and easy!!

  15. 15
    Lee Wallace says:

    If you haven’t realized it yet from the questions, the recipe doesn’t say when to add the chips. In your video it looks like you had a bowl of chopped peanuts next to the chips. Was that just for the photo? Got a batch in the oven right now for some discerning triplets. Will send their critique later!

  16. 16
    Lee Wallace says:

    Passed the triplet test! I used a much smaller scoop for the peanut butter. It’s the size I use for making cookies; like the size of a melon ball. This left me with quite a bit of filling left. Not to fear! Mixed it with a stick of softened butter, 3/4c brown sugar, 1/4 granulated sugar, 2 t. Vanilla, & 2 large eggs. Once creamed together added a mixture of 2 c flour, 1/2 t baking soda, 1/4 t salt. Once that was all mixed added 1 1/2 c. Old fashioned oatmeal and a pkg of choc. Morsels. Mine happened to be mint. Mixed that all together. Dropped cookies ((using my sm. Scoop) onto cookie sheets with baking sheets. I put in a 350 oven for 12 mins. Good! I also took a good portion of the dough and spread in a 9*13 pan to make bar cookies.

  17. 17
    Matt says:

    LOVE all your recipes, and really ENJOY the short ‘how-to’ videos! Your site is one of the premier sites for great food for many reasons! Thanks so much!


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!