Peanut Butter Fudge Stuffed Brownies

These Peanut Butter Fudge Stuffed Brownies are are a delicious, decadent dessert that’s easy to make using boxed brownie mix! Upgrade your brownies bigtime with this simple recipe.
Peanut Butter Fudge Stuffed Brownies

Peanut Butter Fudge Stuffed Brownies

You are in for such a treat with my Peanut Butter Fudge Stuffed Brownies! Be sure to try my One Bowl Chocolate Chunk Brownies too!

These brownies are literally GINORMOUS. They are so fun to serve at parties. Stuffed with a creamy peanut butter fudge, everyone love this! I started with a brownie mix, however use your favorite homemade brownie recipe. Hope you enjoy these bakery style brownies that steal the show 🙂

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I made you another fun step by step video to show you just how easy this recipe is. So excited for you to try these! Hope you enjoy.

Peanut Butter Fudge Stuffed Brownies

Peanut Butter Fudge Stuffed Brownies

Peanut Butter Fudge Stuffed Brownies

These Peanut Butter Fudge Stuffed Brownies are are a delicious, decadent dessert that's easy to make using boxed brownie mix! Upgrade your brownies bigtime with this simple recipe.
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Servings: 9 squares
Calories: 489kcal
Print Pin Rate

Equipment

  • Oven

Ingredients

  • 1 box brownies 9x13 inch size
  • 2 large England's Best Eggs
  • 2/3 cups canola oil
  • 1/4 cup water
  • 1 cup creamy peanut butter
  • 1 cup sweetened condensed milk
  • 1/2 cup mini chocolate chips

Instructions

  • Preheat oven to 350 degrees F. and line an 8x8 inch baking dish with parchment paper.
  • Place brownie mix, eggs, oil and water until well combined. Pour half of brownie batter into baking dish.
  • Place peanut butter and sweetened condensed milk into a medium bowl, mixing until smooth. With cookie scoop, scoop peanut butter fudge over brownie batter. Top with remaining brownie batter. Bake for 50-60 minutes, until baked through. Let cool completely then cut into squares. Serve room temperature or warm.

Nutrition

Calories: 489kcal | Carbohydrates: 31g | Protein: 11g | Fat: 37g | Saturated Fat: 7g | Cholesterol: 49mg | Sodium: 196mg | Potassium: 325mg | Fiber: 1g | Sugar: 27g | Vitamin A: 165IU | Vitamin C: 0.9mg | Calcium: 126mg | Iron: 0.9mg
Keywords: best brownies, best brownies recipe, brownies with peanut butter, brownies with peanut butter recipe, easy brownies, fudge brownies recipe, fudgy brownies recipe, peanut butter brownies recipe, the best brownies ever

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Peanut Butter Fudge Stuffed Brownies

Disclosure: Eggland’s Best provided the eggs for this post. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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18 Responses
  1. I have some serious heart eyes right now. These brownies look incredible! I’m going to need to make these soon. Chocolate and peanut butter is one of my favorite flavor combos.

  2. Kristina

    These look amazing, but at what point did you put the mini chocolate chips on these brownies? Was it before or after baking? I can’t wait to make these.

  3. Lee Wallace

    If you haven’t realized it yet from the questions, the recipe doesn’t say when to add the chips. In your video it looks like you had a bowl of chopped peanuts next to the chips. Was that just for the photo? Got a batch in the oven right now for some discerning triplets. Will send their critique later!

  4. Lee Wallace

    Passed the triplet test! I used a much smaller scoop for the peanut butter. It’s the size I use for making cookies; like the size of a melon ball. This left me with quite a bit of filling left. Not to fear! Mixed it with a stick of softened butter, 3/4c brown sugar, 1/4 granulated sugar, 2 t. Vanilla, & 2 large eggs. Once creamed together added a mixture of 2 c flour, 1/2 t baking soda, 1/4 t salt. Once that was all mixed added 1 1/2 c. Old fashioned oatmeal and a pkg of choc. Morsels. Mine happened to be mint. Mixed that all together. Dropped cookies ((using my sm. Scoop) onto cookie sheets with baking sheets. I put in a 350 oven for 12 mins. Good! I also took a good portion of the dough and spread in a 9*13 pan to make bar cookies.

  5. Matt

    LOVE all your recipes, and really ENJOY the short ‘how-to’ videos! Your site is one of the premier sites for great food for many reasons! Thanks so much!

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Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

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