Piece of Cake Cookbook Giveaway! 3 Winners

Contest is now over and winners have been contacted.

My sweet friend Camilla Saulsbury is a talented author of the blog, Enlightened Cooking, with doznes of fabulous cookbooks. She has a new book just out called Piece of Cake!  I am thrilled to be offering 3 Picky Palate readers a copy of her book. Camilla’s new book offers hundreds of One-bowl, no fuss, from-scratch cake recipes.

Here’s How To Enter:

1. Leave a comment here and tell us…“What is your favorite kind of cake?”

2. For extra entries, Follow Picky Palate on Twitter, RSS Feed and Like us on Facebook. Leave 3 separate comments for this.

3. Contest ends Thursday October 6th, 8pm PST. Winners will be chosen by Random.org and be notified by email. Giveaway gifts provided by Smuckers. I received the same gifts as the winner will receive.

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Good Luck!

 

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1,127 Responses
  1. Krista

    I love yellow cake with lemon filling and buttercream frosting. Or red velvet with cream cheese frosting. Or funfetti with rainbow chip frosting. Or chocolate with chocolate. I think I have cake issues 😉

  2. Janie Newton

    My mom’s homemade German Chocolate cake…it’s usually only made at Christmas.

  3. Cheryl

    A good warm buttery pound cake is hard to beat !! My mama makes the most delicious one using whipping cream ! YUMMY !

  4. Jessica Greathouse

    My favorite cake is caramel cake, especially when it is made by the Bluegrass Kitchen.

  5. Susan Beauchaine

    I LOVE good old Chocolate cake! My Grandmother was famous for her Cherry Chocolate cake. Easy and DELICIOUS. A rich, fudgy frosting! YUM!
    Thanks for the chance to win
    Susan

  6. Lynette Cruz

    I have a few faves but chocolate with whipped cream or not too sweet vanilla buttercream,sunshine cake(cake with madarin oranges,cool whip,pudding and pineapple topping),or a coconut poke cake!

  7. Ryan

    Pumpkin Cake with Cream Cheese icing! My high school boyfriend’s Mom made me one for my birthday one year and I was instantly addicted! Its so moist and delicious and is even good with coffee for breakfast! Regardless of season, its easily my favorite!

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