Piglets in a Blanket

Well, we are really getting close to Superbowl Sunday now. Hope you’ve got your menu planned out. I wanted to leave you with one more almost too simple but totally adorable little game day recipe that is always a favorite. Mini pigs in a blanket aka “piglets in a blanket.” The kids go nuts for these and I guarantee you the adults will pop more than one or two as well 🙂

I picked up a great Party Pack of Aidels little sausages from Costco a week or so ago. It comes with 3 different varieties and oh man they are good! For this particular recipe I used the Cajun flavored ones, but for the kids I’d use a more mild one like the chicken/apple one. You won’t be sorry if you pick up a pack yourself!! If you don’t get to costco, you can also use the little smokies that you can find in any grocery store. Or, cut hot dogs into thirds!

I added some poppy seeds for a little color, kind of looks like a mini bagel dog doesn’t it? Whatever you want to call these, they take only minutes to make and are the perfect game day food for any party! Enjoy!

Here’s that Aidells party pack I was talking about, all three of those flavors are so good!

Unroll that can of breadsticks and plop them onto a baking sheet, try not to jump when it pops open, hate that thing!

Separate into strips, then cut each into thirds.

Wrap the little cuties…

Sprinkle with a little poppy seed if you like…

Time to bake!

Ahh, puffed and perfect!

Voila’ here you have your perfect little Piglets in a Blanket

Piglets in a Blanket

32 little sausages or lil’ smokies (I used aidels cajun flavor from a Costco Party Pack)

1 package Pillsbury Breadsticks, in can

Poppy Seeds

Ketchup and Mustard for dipping

1. Preheat oven to 350 degrees F. Place little sausages in a bowl, dry with paper towel if wet. Open breadsticks and separate into strips. Cut each strip into thirds. Take a little sausage and roll dough over, placing seam side down onto a silpat or lightly greased baking sheet. Sprinkle tops with poppy seeds and bake for 15-18 minutes or until dough is cooked through, slightly golden. Let cool for 3 minutes before removing from baking sheet. Serve with ketchup and mustard!!

Approx 32 little piglets!

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Enjoy your Superbowl Weekend, happy snacking!!

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20 Responses
  1. Its like you read my mind! You appear to know so much about this,
    like you wrote the book in it or something. I think that you could do with some pics to drive
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  2. hi5.com.au

    I have to say that for the past few of hours i have been hooked by the impressive posts on this site. Keep up the wonderful work.

  3. Amanda

    I love how you sprinkled the poppy seeds on them- they look much better visually to me than plain ones. Also- didn’t know they even MADE mini chicken sausages. I love that brand- definitely keeping an eye out for those.

  4. How cute! This family loves pigs…or piglets in a blanket. I’ll have to look for that sausage party pack. They recently opened a Costco in our town.

  5. How cute is that party pack of little sausages?! I’ve never seen that in our stores before. Love this post, though. Who doesn’t love pigs in a blanket?? Have a great weekend and Super Bowl! Geaux Saints! ps- did you make Saints cookies? ๐Ÿ˜‰

    1. Hi Molly,
      I know, don’t you love those little sausages? Just had some of these piggies for dinner tonight, yum! I still need to make those cookies, I have the dough in my fridge, just need to bake and decorate!! You better believe I’ll be coming back to your site for reference ๐Ÿ™‚ Have a good night!

  6. Jodie

    Oh my goodness, they look too cute to eat!! …but I will ๐Ÿ™‚

    Awesome job, your Superbowl Party is gunna rock!

  7. Gina

    oh wow these look yummy! I have tried biscuits and crescent rolls to make them but never the bread sticks! Good idea!

  8. Never had poppy seeds on mine. I’m going to have to try that. We’re not having a superbowl party, but I think I’m just going to make a bunch of superbowl snacks for that night.

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Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

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