Pillsbury Crescent Roll/Serving Ware Giveaway…

CONTEST IS NOW CLOSED! Congrats to Crystal Sawyer entry #124 that was chosen from Random.org. I’ve sent you an email Crystal. Thanks everyone!!

Good Morning!! Here’s a fun little weekend giveaway for you. One Picky Palate reader will win 3 beautiful white serving dishes along with 2 free coupons for Pillsbury Crescent Rolls!

Here’s how to enter:

Recipe Creations-1

There are so many great ways to use crescent rolls such as…..the classic Crescent Dogs, the lovely Crescent -Wrapped Brie, and the yummy Crescent Bacon-Cheese Tartlets. How do you like to “Crescent?”

Leave a comment here telling us your favorite way/recipe to use crescent rolls. No need to write the whole recipe if you don’t want to, but tell us all about it!


  • One comment per person
  • You can additional comments if you blog or tweet about the giveaway, just leave the url!
  • Contest ends Sunday 8pm!!

Here is one of my favorite ways to use crescent rolls!!


Pumpkin Spiced Cream Cheese Breakfast Rolls

2 packages/cans Pillsbury Crescent Rolls

4 0z cream cheese, softened

1/4 Cup brown sugar

1/4 Cup canned pumkin (Libby’s)

1/4 teaspoon ground cinnamon

1/8 teaspoon fresh ground nutmeg

1. Preheat oven to 350 degrees F. Unroll crescent rolls to form 4 rectangles placed side by side. Pinch seams together to form one long rectangle. Place cream cheese, brown sugar, pumpkin, cinnamon and nutmeg into a mixer; beat until well combined. Spread mixture over crescents leaving a 1/2 inch border around edges. Starting at long end, roll up then cut into 1 inch pieces. Place around 2 9 inch cake pans that have been sprayed with cooking spray. I left the centers open so the rolls form a circle.

2. Bake for 28-30 minutes or until rolls are golden brown. Remove and let cool for 10 minutes. Frost warm rolls with cream cheese frosting recipe below.


4 oz softened cream cheese

1/2 Cup powdered sugar

1/2 teaspoon vanilla

1 Tablespoon canned pumpkin (Libby’s)

1. Mix all ingredients into a large bowl until smooth. Spread over warm rolls.


Good Luck!!

The Small Print:
US entries only, please.
Disclosure: Pillsbury provided me with this free product, information, and giveaway gift pack through MyBlogSpark.

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327 Responses
  1. Elisabeth

    I love to make veggie pizza with crescent rolls as the base, cream cheese and ranch mix combined and spread on top, and then topped with cauliflower, broccoli, carrot and red pepper.

  2. Tessa

    One of my husband’s friends makes this wonderful spin-off of a cheesecake using cresent rolls. It’s called sopapilla cheescake and has a filling of cream cheese and cinnamon between layers of cresent rolls. It’s pretty good!

  3. Cathy

    I love them as is, they’re so light and buttery. My hubby can’t get enough of them πŸ™‚

  4. Liz

    I love to make chicken pockets. The cresent rolls make for easy prep. Gotta love the easy prep!

  5. stacy whisler

    one of my favorite ways is to roll up each crescent into a rope…and make mummy dogs. πŸ™‚ we even like to make them when it isn’t halloween.

  6. Kathy

    I love making little apple or cherry tarts, by placing crescent rolls in greased cupcake pans. Top with apple pie filling sprinkled with cinnamon or cherry pie filling. Fold ends over and bake until golden brown. Yummy topped with ice cream, too!

  7. Marie

    I like to roll spinach and artichoke dip (from Costco) in them. Oh my goodness, such a SUPER easy appetizer! Good too!

  8. Katie

    I love them for my sausage cresent roll bake. Roll out the cresent rolls in a 8×10 dish and seal up the perforations. then it’s topped with eggs, sausage, cheese and some great seasonings and baked! Yum!!

  9. angela

    we ussually just use them as rolls. how boring is that. But I do have a chicken wheele recipe waiting for me to use it. Maybe this is the week.

  10. ReneΓ©

    Oh, nothing is better than PW’s apple dumplings! YUM! I also like wrapping up pesto, sundried tomatoes and cream cheese and serving it with crackers…

  11. Jenny

    Chicken rollups or chicken pillows as my kids like to call them. Shredded chicken mixed with cream cheese and rolled into crescent rolls, and then rolled in butter and bread crumbs. So good!

  12. Alexandra Cooper

    I love making pigs in a blanket with crescents, so good! I also like making chicken bundles with them (with a chicken, chive cream cheese, mushroom filling) πŸ™‚

  13. Adele Aston

    My favorite is our family’s tradition to make breakfast pizza on christmas morning and the crescent rolls serve as the crust. So delicious. Piled high with eggs, cheese, hashbrown’s and sausage. Eaten with a little salsa! Mmmm..

  14. Suzanne

    We love to take shredded chicken and mix it with cream of chicken soup, cream cheese, green onion, and cheese , roll up and bake. Our favorite chicken rollups πŸ™‚

  15. Valerie

    My Favorite Crescent Recipe: Sausage Squares.
    Roll out Crescents, place half of Crescents on a cookie sheet, finger press perforations to seal, mix softened cream cheese & cooked sausage & spread on top of Crescents, place the remaining Crescents on top of the mixture & seal perforations. Bake Crescents as directed. Yum!

  16. Jennifer Larsen

    I just love to eat crescent rolls cooked up with butter! yum. Plain and simple! I can’t get enough!

  17. alyssa

    doesn’t get much better than a cocktail weenie wrapped in a crescent roll….unless you need to fix a craving for sweets, in which case I roll them up with some chopped dark chocolate inside, YUM!

  18. Kurstin Reuschel

    Chicken and Cheese Rolls! Roll rotisserie chicken with sharp cheddar cheese (preferably VERMONT cheddar)in a casserole dish and top with cream of your choice soup and bake…mmm deliciously bad

  19. Amanda

    I’m so glad to see they still make the Recipe Creations!! I was afraid they stopped making them because I can’t find them anywhere around here. Hopefully they were just out when I looked! πŸ™‚

    This is my favorite, favorite, favorite application for crescent rolls- the easiest cinnamon buns ever! πŸ˜€

    Best Ever, Easiest Cinnamon Buns

    1 package Pillsbury Crescent Rolls
    1 tsp cinnamon
    1/2 cup sugar
    1/4 cup brown sugar
    1/2 stick butter

    Combine cinnamon and sugar. Unroll crescent rolls and press seams together to make a sheet. Sprinkle with cinnamon sugar mixture. Roll crescent rolls back up (into a log), and put the remaining cinnamon sugar in a bowl or ziploc bag. Cut the crescents into 10 cinnamon rolls. Add to cinnamon sugar and toss to coat all over. Melt butter and combine with brown sugar. Place cinnamon rolls in a pie plate and top with butter/brown sugar mixture. Bake for 20 mins at 350.

    Favorite Glaze

    1 cup confectioners’ sugar
    1 tablespoon butter
    2 tablespoons milk

    Heat the butter and milk together till the butter melts. Whisk into the sugar.

  20. Shannon Q.

    My favorite is to make cheesecake bites which has a can of crescent rolls on the top and the bottom and is filled in the middle with a yummy cream cheese mixture! YUM!!

  21. Anita K.

    I love to make the Pampered Chef recipes for cinnamon rolls using crescent rolls. So good and so much better than the refrigerated cinnamon rolls.

  22. Debbie in Chico/Sacto

    Chicken Bundles – grilled, cubed chicken added to softened cream cheese, a bit of milk, and onion. Then bundle chicken mixture up in a roll, top with bread crumbs and bake. Yumm. My 19 yr old son’s favorite!

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