Pillsbury Crescent Roll/Serving Ware Giveaway…

CONTEST IS NOW CLOSED! Congrats to Crystal Sawyer entry #124 that was chosen from Random.org. I’ve sent you an email Crystal. Thanks everyone!!

Good Morning!! Here’s a fun little weekend giveaway for you. One Picky Palate reader will win 3 beautiful white serving dishes along with 2 free coupons for Pillsbury Crescent Rolls!

Here’s how to enter:

Recipe Creations-1

There are so many great ways to use crescent rolls such as…..the classic Crescent Dogs, the lovely Crescent -Wrapped Brie, and the yummy Crescent Bacon-Cheese Tartlets. How do you like to “Crescent?”

Leave a comment here telling us your favorite way/recipe to use crescent rolls. No need to write the whole recipe if you don’t want to, but tell us all about it!


  • One comment per person
  • You can additional comments if you blog or tweet about the giveaway, just leave the url!
  • Contest ends Sunday 8pm!!

Here is one of my favorite ways to use crescent rolls!!


Pumpkin Spiced Cream Cheese Breakfast Rolls

2 packages/cans Pillsbury Crescent Rolls

4 0z cream cheese, softened

1/4 Cup brown sugar

1/4 Cup canned pumkin (Libby’s)

1/4 teaspoon ground cinnamon

1/8 teaspoon fresh ground nutmeg

1. Preheat oven to 350 degrees F. Unroll crescent rolls to form 4 rectangles placed side by side. Pinch seams together to form one long rectangle. Place cream cheese, brown sugar, pumpkin, cinnamon and nutmeg into a mixer; beat until well combined. Spread mixture over crescents leaving a 1/2 inch border around edges. Starting at long end, roll up then cut into 1 inch pieces. Place around 2 9 inch cake pans that have been sprayed with cooking spray. I left the centers open so the rolls form a circle.

2. Bake for 28-30 minutes or until rolls are golden brown. Remove and let cool for 10 minutes. Frost warm rolls with cream cheese frosting recipe below.


4 oz softened cream cheese

1/2 Cup powdered sugar

1/2 teaspoon vanilla

1 Tablespoon canned pumpkin (Libby’s)

1. Mix all ingredients into a large bowl until smooth. Spread over warm rolls.


Good Luck!!

The Small Print:
US entries only, please.
Disclosure: Pillsbury provided me with this free product, information, and giveaway gift pack through MyBlogSpark.

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327 Responses
  1. Joann Jacquin

    Love to use Pillsbury Crescent Rolls to make a great veggie pizza. Spread the flattened and baked dough with a seasoned cream cheese mixture and top with chopped fresh vegies of your choice and plenty of cheese. Yum!

  2. Joanna

    I like to make crescents with shaved dark chocolate, chopped almonds and a little brie inside! Yum!

  3. Linda

    I make Antipasto Squares. One roll of crescents spread on the bottom of an 8×13 pan. Layer with your favorite Italian meats and cheeses…top with some sliced roasted red peppers and brush with egg wash. Put another roll of crescents on the top, brush with more egg wash and bake at 375degrees.
    When cool, cut into squares…great for a Superbowl party.

  4. Stephanie

    My favorite way is plain. However, easy empanadas are yummy too. Fill a triangle with cooked seasoned beef and cheese. Place another triangle on top and seal. Bake in the oven until the crescent rolls are golden.

  5. Annie Gebel

    We like to wrap things in our crescent rolls…hot dogs, sandwich meat, cheese, veggies. My favorite, though, is left over ham, onion, mushroom, and swiss cheese…mmmm!

  6. Doniree

    My favorite: surrounding a wheel of brie and apricot jam/jelly and baked. Then dipping apples in that. OMG. My favorite homemade party appetizer 🙂

  7. mary

    I love crescent rolls just about any way you could possibly cook them, but I must say one of my favorites is to use them as a crust for Chicken, Beef, or Turkey pie.

  8. Kristy

    We love these things… I really like to fill them with a few chocolate chips and sprinkle some sugar on them… what a fast warm desert. We have also added peanutbutter with the chocolate and some cherry pie filling with powdered sugar sprinkled on, just as the come out of the oven!!

  9. Karina

    I like to use it for the crust on a veggie pizza ~ The sauce is a mixture of cream cheese and sour cream with minced onion and dill, and then on top of that, raw cut up veggies and shredded cheddar.

  10. LuRae

    My family has always liked crescent rolls wrapped around hotdogs. Over Christmas we made a stromboli with them. I rolled the crescent rolls into a rectangle, filled the center with barbequed chicken, Mozerella cheese and pineapple. The folded the edges in to make a top crust. Very interesting to read everyone else’s favorites.

  11. Lorraine

    I like Ham ‘N Eggs Brunch Braid. Definitely an impressive way to serve scrambled eggs! The cream cheese keeps the eggs moist inside a golden crust. Plus the kids love to do the braiding part.

  12. Nikki

    I like to stuff the croissant rolls with chicken and a cream & cheese sauce. Its really yummy!

  13. Katrina

    One of my favorite ways to make/eat crescent rolls is just to slice them up in long strips, douse them in a butter/cinnamon/sugar mixture, twist them up and have perfectly EASY “CinnaStix”. So good!

  14. rachel

    I love using them to make Pampered Chef’s taco ring, because that’s the meal I’d made the night my husband proposed (which explains why he didn’t actually eat any of it that night…he was too nervous!).

  15. Mindy

    Pigs in a blanket, dipped in mustard! Hands down all time favorite! Think I might make these for the superbowl.

  16. Jen

    One of my favorite crescent roll appetizers is Bacon Cream Cheese Crescents — essentially mix together cream cheese, some crumbled bacon, and chives, spread it on the crescent rolls, cut the triangles in half and roll them up. They are always a hit.

  17. Ashlie

    We call them “Chicken Roll Ups”, basically shredded chicken, butter, cream cheese, and seasonings, mixed together. Then rolled up in a crescent roll.

  18. Ashley

    I love using stuffing them with chicken and a sour cream gravy and then baking them and smothering them with more of the gravy like a biscuits and gravy but with chicken. I also love using them to make delish orange rolls complete with a wonderful orange icing! hits the spot! Not too sweet yet satisfies the sweet tooth in me!

  19. Kathleen

    I have this recipes for a chicken broccoli casserole type thing that has a layer of crescent rolls along the bottom, then the chicken/broccoli mixture, then more crescent rolls in a lattice on top. It’s really yummy. I think it came from a Taste of Home magazine.

  20. Dancin queen

    Veggie Pizza–rolled out on crust topped with cream cheese/mayo/ranch mixture and chopped veggies

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