The Pioneer Woman’s Malted Milk Chocolate Chip Cookies are a staple cookie in our house. A fun twist on chocolate chip cookies, theese crispy treats are to die for!
Pioneer Woman’s Malted Milk Chocolate Chip Cookies
The Pioneer Woman’s new cookbook “Food From My Frontier” is available for purchase today! Myself and some of my fellow bloggers are highlighting some of Ree’s recipes from her new book today. Yay!!
As I was deciding what recipe to make from Ree’s new book, my eyes were quickly drawn to her Malted Milk Chocolate Chip Cookies. I love a good thin crispy cookie so I knew this was the recipe for me!
More Delicious Recipes to Try
Ree’s new book is gorgeous as you can tell by just looking at the cover. It’s hard to know what to make because every single one of the recipes look so darn good 🙂
Be sure to visit my friends featuring Ree today too:
Gaby of What’s Gaby Cooking making Knock You Naked Brownies
Amanda of Kevin and Amanda making Pasta with Pesto Cream Sauce
Maria of Two Peas and Their Pod making Ree’s Restaurant Style Salsa
Amy of Wear Many Hats making The Perfect Iced Coffee
Amanda of I am Baker making Coffee Cream Cake
Bev of Bev Cooks making Chicken Tortilla Soup
Shaina of Food For My Family
I was so happy to get a signed copy from Ree a couple weeks ago. How sweet is that?
Ok, back to the cookies 🙂 These cookies took no time at all to whip up. The dough was absolutely delicious! Yes, those are my PJ’s in the reflection of my KitchenAid, lol!
I was so excited to get these babies in the oven!
Perfectly crisp and buttery. A must try cookie!
Pioneer Woman’s Malted Milk Chocolate Chip Cookies
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Ree is offering 3 Picky Palate Readers a signed cookbook!! How sweet is she?
Here’s How To Enter the Giveaway:
1. Leave a comment here and tell us, “What are you making for dinner tonight?”
2. Contest ends Thursday March 15th, 8am PST. Winners will be chosen via Random.org and be notified my email. Giveaway provided by Ree, The Pioneer Woman.
Have a great day! Come back soon!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
Hamburgers…. it feels like grilling weather here in the Midwest!
I’ve got an exam tomorrow so it’s left over chinese food for me!
Potato soup!
Chicken fajitas.
Tonight I am making homemade meatballs for meatball subs and a side of green beans!
we have our family dinner on Tuesday nights and tonight celebrating St Patty’s Day so I am preparing Guinness Stew & corned beef & cabbage, Irish Soda Bread & Irish coffees ! we are all Irish today! 🙂
Making meatloaf and mashed potatoes (using my new potato ricer). Yum!
Actually thinking of making Ree’s BBQ meatballs, yum yum!
I’m making honey lime chicken enchiladas.
I have to work so it’s fend for yourself night!! 🙁
Tonight is a leftover night! But tomorrow will be a crockpot meal from the freezer. Maybe Savory Vegetable Beef soup!
Home alone with the kiddos…..i feel a HOTDISH coming on!!!
Since my grown-up daughter is providing the meal, I’m not cooking tonight.
You should have asked about last night, last night we actually tried a Pioneer Woman recipe for pork chops and pineapple fried rice. I like to alternate new recipes with family favorites so tonight we are having tostadas!
I am making Smoky Chili Joes, one of my favorites, with Roasted Ranch Carrots & Potatoes & a little fruit salad. Yum! I love dinner.
It’s Tuesday so tonight I’m making Fish Tacos for Taco Tuesday! I can’t wait to try this cookie recipe – yum!
I think I’m making breakfast for dinner tonight. Thanks for the giveaway!
I’m making red beans and rice.
Lettuce wraps.
We will be having Chinese takeout for dinner, just sounds good right now.
sweet potato gnocchi carbonara! So delicious.
Not sure yet, have leftover venison roast so may heat it up w/gravy & roast taters & onions on grill…but we’ll see. 🙂
dinner tonight is herbed roasted chicken and brussel sprouts. yummy rosemary, parsley and thyme stuffed inside and under the skin of the chicken, roasted, and it is so delish. Watching calories so no starch side, just chicken and veggies!
Tonight we’re having Shrimp a la Betsy – from her first cookbook. Fun coincidence!
We are having tuna noodle casserole. But not your mama’s tuna casserole. I make everything from scratch including the mushroom soup. It is thick and creamy and loaded with delicious veggies! Thank you for the awesome chance to win!
I think I will do something with potatoes, vegetables and smoked pork. I still have to think about it though.
I’ve got chicken thawing. I’ll search PW’s blog for a chicken recipe in her honor.
Love her blog, fb – everything. But Cinnamon Rolls are our favorite! And not so hard to make which is great!
I am making Penne with Asparagus in Balsalmic Butter. It is a new recipe…we’ll see how it goes!
Tonight I am cooking up PW’s Spicy Lemon Garlic Shrimp
I’m making tacos tonight!!
I think I’ll be having breakfast for supper tonight. Namely pancakes. Amen.
My hubby is working late tonight so it will be a grilled cheese and tomato soup night here. Quick and easy, allowing more time to enjoy this beautiful day we are having here in Indiana!
Tonight is the one night out with a special young man – his choice! Otherwise it has been roasted veggies of all sorts and chicken the last few nights, asparagus, broccoli, brussels sprouts, sweet potatoes and regular potatoes, yum!
I’m making steak fajitas and mexican rice for dinner tonight. Great cookbook!
I plan to make roasted chicken with spinach.