Pioneer Woman’s Malted Milk Chocolate Chip Cookies

The Pioneer Woman’s Malted Milk Chocolate Chip Cookies are a staple cookie in our house. A fun twist on chocolate chip cookies, theese crispy treats are to die for!

Pioneer Woman’s Malted Milk Chocolate Chip Cookies

The Pioneer Woman’s new cookbook “Food From My Frontier” is available for purchase today! Myself and some of my fellow bloggers are highlighting some of Ree’s recipes from her new book today. Yay!!

As I was deciding what recipe to make from Ree’s new book, my eyes were quickly drawn to her Malted Milk Chocolate Chip Cookies. I love a good thin crispy cookie so I knew this was the recipe for me!

More Delicious Recipes to Try

Ree’s new book is gorgeous as you can tell by just looking at the cover. It’s hard to know what to make because every single one of the recipes look so darn good 🙂

Be sure to visit my friends featuring Ree today too:

Gaby of What’s Gaby Cooking making Knock You Naked Brownies

Amanda of Kevin and Amanda making Pasta with Pesto Cream Sauce

Maria of Two Peas and Their Pod making Ree’s Restaurant Style Salsa

Amy of Wear Many Hats making The Perfect Iced Coffee

Amanda of I am Baker making Coffee Cream Cake

Bev of Bev Cooks making Chicken Tortilla Soup

Shaina of Food For My Family

I was so happy to get a signed copy from Ree a couple weeks ago. How sweet is that?

Ok, back to the cookies 🙂  These cookies took no time at all to whip up. The dough was absolutely delicious! Yes, those are my PJ’s in the reflection of my KitchenAid, lol!

I was so excited to get these babies in the oven!

Perfectly crisp and buttery. A must try cookie!

Pioneer Woman’s Malted Milk Chocolate Chip Cookies

 

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Ree is offering 3 Picky Palate Readers a signed cookbook!! How sweet is she?

Here’s How To Enter the Giveaway:

1. Leave a comment here and tell us, “What are you making for dinner tonight?”

2. Contest ends Thursday March 15th, 8am PST. Winners will be chosen via Random.org and be notified my email. Giveaway provided by Ree, The Pioneer Woman.

Have a great day! Come back soon!

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1,854 Responses
  1. Andrea Willms

    I made taco burgers and chips and salsa. Taco seasoned hamburger on a bun with all the taco fixings. Yummy!! Crossing my fingers for a book! 🙂

  2. Jacque Herron

    We had roast beef and Ree’s recipe Turnip Gratin, because my husband brought 4 turnips from his garden…very good recipe.

    Thanks for the giveaway. Love PW’s recipes, and FN shows.

  3. Camilla

    costco’s orange chicken with rice and a salad. very inspiring huh? its the tuesday blues.

  4. Ali Hedrick

    Sadly, it was a cereal and toast kind of night. Can’t wait to try some new recipes from Ree’s new cookbook!

  5. Christine

    Pasta leftovers! Farfalle in garlic cream sauce w/ broccoli and mushrooms.

    BTW, I love this cookie recipe, especially the dough!

  6. Margaret

    Too hungry to wait long, so scrambled eggs with cheese and diced pepperoni, then wrapped in a tortilla! Not glamorous, but pretty tasty and easy to whip up!

  7. Jan J.

    Chicken tenders marinated in an Asian sauce – soy sauce, ginger, garlic, sesame oil, brown sugar, onion powder, rice vinegar – with bok choy, shredded carrots and onions – over Jasmine rice – YUM!

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