The Pioneer Woman’s Malted Milk Chocolate Chip Cookies are a staple cookie in our house. A fun twist on chocolate chip cookies, theese crispy treats are to die for!
Pioneer Woman’s Malted Milk Chocolate Chip Cookies
The Pioneer Woman’s new cookbook “Food From My Frontier” is available for purchase today! Myself and some of my fellow bloggers are highlighting some of Ree’s recipes from her new book today. Yay!!
As I was deciding what recipe to make from Ree’s new book, my eyes were quickly drawn to her Malted Milk Chocolate Chip Cookies. I love a good thin crispy cookie so I knew this was the recipe for me!
More Delicious Recipes to Try
Ree’s new book is gorgeous as you can tell by just looking at the cover. It’s hard to know what to make because every single one of the recipes look so darn good 🙂
Be sure to visit my friends featuring Ree today too:
Gaby of What’s Gaby Cooking making Knock You Naked Brownies
Amanda of Kevin and Amanda making Pasta with Pesto Cream Sauce
Maria of Two Peas and Their Pod making Ree’s Restaurant Style Salsa
Amy of Wear Many Hats making The Perfect Iced Coffee
Amanda of I am Baker making Coffee Cream Cake
Bev of Bev Cooks making Chicken Tortilla Soup
Shaina of Food For My Family
I was so happy to get a signed copy from Ree a couple weeks ago. How sweet is that?
Ok, back to the cookies 🙂 These cookies took no time at all to whip up. The dough was absolutely delicious! Yes, those are my PJ’s in the reflection of my KitchenAid, lol!
I was so excited to get these babies in the oven!
Perfectly crisp and buttery. A must try cookie!
Pioneer Woman’s Malted Milk Chocolate Chip Cookies
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Ree is offering 3 Picky Palate Readers a signed cookbook!! How sweet is she?
Here’s How To Enter the Giveaway:
1. Leave a comment here and tell us, “What are you making for dinner tonight?”
2. Contest ends Thursday March 15th, 8am PST. Winners will be chosen via Random.org and be notified my email. Giveaway provided by Ree, The Pioneer Woman.
Have a great day! Come back soon!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
chicken salad on top of a bed of greens – with Girl Scout cookies for dessert
Penne Alla Betsy, from Ree’s first cookbook
I made Quiche Lorraine, salad and rolls….everything was enjoyed and delicious!
Baked sweet and sour chicken.
I made the chocolate chip waffles from the tasty kitchen site. So good.
Breakfast for dinner
I’m making buffalo chicken mac ‘n cheese!! MMM!
We are having a fast dinner of raviolis.
We made italian sausages with peppers and onions all stuffed inside a roll! yum!
I have been a follower of the pioneer women for years now and can’t wait to get her new book! or win it!
Dinner tonight was leftover meatballs my daughter made using Ree’s recipe and potato pancakes.
Homemade Chicken Pot Pie and Oven Roasted Broccoli. YUM!
Turkey meatloaf with basil, parsley, parmesean, sun-dried tomatoes with a red currant/wine glaze. Delicious!
Spaghetti & Meatballs
It was a long day. I collapsed on the couch with a turkey sandwich!
Baked chicken and asparagus.
I’m making Italian Sausage Mac and Chees and a spinach salad.
Spaghetti,salad, garlic bread. Thanks for a chance to win.
tonight…reservations
I made a grilled ham and cheese sandwich.
Ree’s chicken fried steak recipe!!!!
My version of Chili’s Montery chicken, asparagus and roasted fingerling potatoes.
Tacos
Cheese tortellini in garlic herb sauce.
Nothing! The husband is gone this week and that means I can take a break.
We are having beef stroganoff for dinner.
Corned beef and cabbage tonight for our St Patrick’s Day celebration. M-m-m good!
Hubby brought home supper for the kids, so it will be leftovers for me.
Dinner tonight is mushroom bisque. New recipe I am dying to try 🙂 Thanks Ree for the giveaway!!!!
I’ve been wanting to try these cookies out for a while – I just love malt, especially horlicks!
And… dinner tonight is lomein. Honestly, I’d have chinese food every night if I could.
“What are you making for dinner tonight?”
Chicken in cream sauce.
We had Ree’s Chicken Pot Pie from her first cookbook and Strawberry Pie to celebrate Pi Day!
We had tilapia tostadas for dinner with spaghetti squash! 🙂
fortunately its not my night to cook, but my roomie put together some beautiful, tasty, and healthy tabuli stew.
Oh, I can’t bear to tell…scrambled eggs, bacon, and toast. But the funny news? For dessert: Jenny’s Giant Hershey Kiss Stuffed Chocolate Chip Cookie. Can’t get enough!
Pizza with spinach, mushrooms and feta cheese, very good!!
Rotini with Vodka Sauce and Meatballs
Vegan chicken strips from Gardein and roasted green beans with shallots.