The Pioneer Woman’s Malted Milk Chocolate Chip Cookies are a staple cookie in our house. A fun twist on chocolate chip cookies, theese crispy treats are to die for!
Pioneer Woman’s Malted Milk Chocolate Chip Cookies
The Pioneer Woman’s new cookbook “Food From My Frontier” is available for purchase today! Myself and some of my fellow bloggers are highlighting some of Ree’s recipes from her new book today. Yay!!
As I was deciding what recipe to make from Ree’s new book, my eyes were quickly drawn to her Malted Milk Chocolate Chip Cookies. I love a good thin crispy cookie so I knew this was the recipe for me!
More Delicious Recipes to Try
Ree’s new book is gorgeous as you can tell by just looking at the cover. It’s hard to know what to make because every single one of the recipes look so darn good 🙂
Be sure to visit my friends featuring Ree today too:
Gaby of What’s Gaby Cooking making Knock You Naked Brownies
Amanda of Kevin and Amanda making Pasta with Pesto Cream Sauce
Maria of Two Peas and Their Pod making Ree’s Restaurant Style Salsa
Amy of Wear Many Hats making The Perfect Iced Coffee
Amanda of I am Baker making Coffee Cream Cake
Bev of Bev Cooks making Chicken Tortilla Soup
Shaina of Food For My Family
I was so happy to get a signed copy from Ree a couple weeks ago. How sweet is that?
Ok, back to the cookies 🙂 These cookies took no time at all to whip up. The dough was absolutely delicious! Yes, those are my PJ’s in the reflection of my KitchenAid, lol!
I was so excited to get these babies in the oven!
Perfectly crisp and buttery. A must try cookie!
Pioneer Woman’s Malted Milk Chocolate Chip Cookies
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Ree is offering 3 Picky Palate Readers a signed cookbook!! How sweet is she?
Here’s How To Enter the Giveaway:
1. Leave a comment here and tell us, “What are you making for dinner tonight?”
2. Contest ends Thursday March 15th, 8am PST. Winners will be chosen via Random.org and be notified my email. Giveaway provided by Ree, The Pioneer Woman.
Have a great day! Come back soon!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
Left-overs!
We’re on vacation, so eating out.
Fried chicken, mashed potatos with gravy, green beans, and biscuits
Breakfast. Bacon, eggs and toast.
Pork Chops with Balsamic Red and Yellow Peppers
crock pot chicken!
We are actually having Ree’s pesto pasta
Paninis!
I made a beef pot pie from Bev cooks.com, a hit for all 6 of my boys!
I’m making an asparagus frittata and some sweet potato fries to go with it.
Actually cracker Barrel as we were out for the day during spring break. But i still cooked chicken breasts & made what we call Aunt Maria’s salad to take to the office tomorrow.
Iceberg, tomato, cuke, drizzled with canola oil, white vinegar, lots of garlic salt & pepper. SO DELISH!!
As weird as it is, we actually had Ree’s Shredded Pork Shoulder tonight. My husband and I had a fun time last night preparing this yummy dish and altering it slightly by using the crockpot. Super good and a huge hit! <3
Tonight it’s Stuffed Green Peppers. 🙂
It is 80 degrees in Columbus, OH today so we are firing up the grill and making bacon cheddar sliders. YUM!!!!
drunken beans and slow cooker collard greens with smoked turkey leg and crusty cornbread sticks
Homemade vegetable soup. 🙂
Not a darn thing. I’m on vacation. Yayyyy! We had sushi. Yum 🙂
Chicken fried steak!
Tonight I made Lemon pepper chicken wraps ! It’s a great wy to get my husband and son to eat more vegies !!
It is so nice outside that I am grilling hot dogs and brats, and having coleslaw and beans with it. Root beer floats for dessert.
made mac and cheese /w chicken tenders. needed some comfort food.
For dinner tonight I made cheesy hotdogs with tater tots and sweet corn…. Quick and easy meal before our wed church service, the kids liked it though : )
Vegie Frittata and salad!
Grilled cheese!
I luckily didn’t have to cook my friend who is Arabic gave my family some of the best Arabic food I have tried.
Perfect Pot Roast!
We will be having beef cubed steak with rice and tomato gravy and green beans.
I made chicken strips and french fries. Lazy night so I just grabbed food out of the freezer to throw in the oven.
oops…..went out for Mexican tonight!
I had left over chicken, and thin mints!! ha, healthy, I know!!
Earlier for dinner I made some quick ham sandwiches from the ham I cooked Sunday. Plus we had some homemade potato salad and I prepared some fresh asparagus.
Making chili.
Not cooking. But venison stew coming tomorrow.
Enchiladas and Spanish rice.
Grilled chicken and vegetables
I would like to make those cookies for dinner!!