Pioneer Woman’s Malted Milk Chocolate Chip Cookies

The Pioneer Woman’s Malted Milk Chocolate Chip Cookies are a staple cookie in our house. A fun twist on chocolate chip cookies, theese crispy treats are to die for!

Pioneer Woman’s Malted Milk Chocolate Chip Cookies

The Pioneer Woman’s new cookbook “Food From My Frontier” is available for purchase today! Myself and some of my fellow bloggers are highlighting some of Ree’s recipes from her new book today. Yay!!

As I was deciding what recipe to make from Ree’s new book, my eyes were quickly drawn to her Malted Milk Chocolate Chip Cookies. I love a good thin crispy cookie so I knew this was the recipe for me!

More Delicious Recipes to Try

Ree’s new book is gorgeous as you can tell by just looking at the cover. It’s hard to know what to make because every single one of the recipes look so darn good 🙂

Be sure to visit my friends featuring Ree today too:

Gaby of What’s Gaby Cooking making Knock You Naked Brownies

Amanda of Kevin and Amanda making Pasta with Pesto Cream Sauce

Maria of Two Peas and Their Pod making Ree’s Restaurant Style Salsa

Amy of Wear Many Hats making The Perfect Iced Coffee

Amanda of I am Baker making Coffee Cream Cake

Bev of Bev Cooks making Chicken Tortilla Soup

Shaina of Food For My Family

I was so happy to get a signed copy from Ree a couple weeks ago. How sweet is that?

Ok, back to the cookies 🙂  These cookies took no time at all to whip up. The dough was absolutely delicious! Yes, those are my PJ’s in the reflection of my KitchenAid, lol!

I was so excited to get these babies in the oven!

Perfectly crisp and buttery. A must try cookie!

Pioneer Woman’s Malted Milk Chocolate Chip Cookies

 

_______________________________

Ree is offering 3 Picky Palate Readers a signed cookbook!! How sweet is she?

Here’s How To Enter the Giveaway:

1. Leave a comment here and tell us, “What are you making for dinner tonight?”

2. Contest ends Thursday March 15th, 8am PST. Winners will be chosen via Random.org and be notified my email. Giveaway provided by Ree, The Pioneer Woman.

Have a great day! Come back soon!

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1,854 Responses
  1. Joanna K.

    Turkey Reuben Sandwiches (Homemade Light Thousand Island Dressing) and strawberries with vanilla yogurt — Yum!!

  2. Brenda L

    Mexican Chicken! So easy but so good – chicken, nacho doritos, onion, bell pepper, cream of chicken soup, cream of celery soup, grated sharp cheese & roi-tel.

  3. debbi

    giant lunch today so went chop salad, even though i didn’t have all the ing-ree-dients.

    (it must be getting late as the poor puns are beginning….)

  4. Bonnie Bluth-Harkey

    Cold cereal…we had our carpets cleaned today and furniturevis everywhere! Tomorrow will be Grilled Chicken Pasta Salad with Grilled Ared Peppers.

  5. Deborah

    For dinner I made corn pasta, with red pepper, sausage, kale. Pretty yummy! Thanks for the chance to win Ree’s book!

  6. Jill

    I made Ree’s Comfort Meatballs. My husband made some pasta to serve with them. My son ate nine of those meatballs. I tried but couldn’t keep up. Sad.

  7. Donna H

    BBQ feather bones! My hubby’s favorite! They just fall off the bone and are soooo messy to eat you need to wear a bib!! I just make him wear something dark and old, lol! Thanks for the opportunity for this giveaway!

  8. Nancy @ CouponClippingCook

    Tonight I made a salad topped with leftover chicken from the night before. I love anything with malt in it and these chocolate chip cookies look amazingly delicious!

  9. Jennifer Bandy

    We had sandwiches…cause it was gorgeous and we were too busy enjoying the weather outside!

  10. Lynette W.

    Making Spaghetti and Meatballs – hubby’s favorite and it’s his birthday 🙂 Thanks so much for the give-away 🙂

  11. Deborah

    Well,we had some amazing garlic honey meatballs. Yum! (and I love that you pointed out your pjs – I would have never noticed!!)

  12. Gidget Roberts

    Shredded mexican beef tacos tonight with malted mike chocolate chip cookies for dessert!

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