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Breakfast and Brunch
Oct
7
2018

Cheesy Green Chile and Bacon Buttermilk Biscuits

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Treat yourself to my Cheesy Green Chili and Bacon Buttermilk Biscuits this week! Buttery and full of great flavors.

Cheesy Green Chile and Bacon Buttermilk Biscuits

You are in for such a treat with my Cheesy Green Chili and Bacon Buttermilk Biscuits!

You know by now that butter is one of my very favorite ingredients 🙂  I’ve developed these Cheesy Green Chile and Bacon Buttermilk Biscuits that are packed with my favorite ingredients.

I’ve developed a buttermilk biscuit that is packed with my favorite ingredients. They are loaded with cheddar cheese, diced green chiles and BACON! Talk about my dream biscuit. These babies are best eaten warm with a nice spread of butter.

Let’s take a look at how to make these biscuits.

Biscuit Ingredients

Cheesy Green Chile and Bacon Buttermilk Biscuits-4

Here’s an idea of the ingredients you’ll be using. See recipe below for all of the details.

Prepare The Biscuits

Cheesy Green Chile and Bacon Buttermilk Biscuits-5

Start by whisking buttermilk into melted butter.  Set aside for just a moment.

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Next, you’ll add your flour to a large mixing bowl.

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Add the baking soda, salt and garlic salt next.

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Gently fold in the buttermilk/butter mixture to your dry ingredients.

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Add your cheddar cheese!

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Your crumbled bacon goes in next.

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Last but not least some diced green chiles.

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Give it one last gentle mix and get ready to transfer to your baking sheet.

Scoop Dough Onto Baking Sheet

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I used a large ice cream scoop to place the dough onto my baking sheet.  It’s equal to about 1/3 cup.  Anything works, even a spoon.

Bake The Biscuits

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I pressed each little mound of dough flat like this and shaped into a thick round.  Time to bake!

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Biscuit heaven!

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I mixed some Land O Lakes® Spreadable Butter with Canola Oil and some of the diced green chiles for spreading onto biscuits…..so good!

Spread Warm Biscuits With Butter

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While the biscuits are still hot, brush some of the green chile butter over tops.

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Happy happy biscuits.

Cheesy Green Chile and Bacon Buttermilk Biscuits

I love how quick to prepare these biscuits are.  Only about 10 minutes of prep time and they are in the oven.  Can’t beat that!

Cheesy Green Chile and Bacon Buttermilk Biscuits

They are great for breakfast, tempting for lunch and a must for dinner.

Cheesy Green Chile and Bacon Buttermilk Biscuits

Be sure to split open and try the green chile butter inside.  Enjoy my Cheesy Green Chili and Bacon Buttermilk Biscuits!

Cheesy Green Chile and Bacon Buttermilk Biscuits

Cheesy Green Chile and Bacon Buttermilk Biscuits
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 
Course: Appetizer
Cuisine: American
Keyword: bacon, biscuits, buttermilk, homemeade
Servings: 10 servings
Calories: 231 kcal
Ingredients
  • 6 tablespoons Land O'Lakes® Unsalted Butter
  • 3/4 cup buttermilk
  • 1 3/4 cup all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon garlic salt
  • 3/4 cup shredded cheddar cheese
  • 2 tablespoons mild diced green chiles
  • 1/2 cup cooked crumbled bacon pieces
  • 1/4 cup  Land O Lakes® Butter with Canola Oil plus more for spreading
  • 2 tablespoons milk diced green chiles
Instructions
  1. Preheat oven to 450 degrees F. and line a baking sheet with a silpat liner or parchment paper.
  2. Place butter in a medium heat proof mixing bowl and microwave until melted, about 60 seconds. Slowly whisk in buttermilk to combine.
  3. Place flour, baking powder, salt and garlic salt into a large mixing bowl. Stir to combine then slowly fold in butter/buttermilk until just combined. Fold in cheese, bacon pieces and green chiles to combine as well.
  4. With a large cookie scoop or 1/3 measuring cup, place biscuit dough onto your prepared baking sheet at least 1 inch apart. Bake for 10-12 minutes until puffed and cooked through. Remove and let cool for 5 minutes before handling.
  5. Place Land O Lakes Spreadable Butter with Canola Oil and green chiles into a medium mixing bowl. Stir until well combined then use for spreading on insides of warm split rolls.
Nutrition Facts
Cheesy Green Chile and Bacon Buttermilk Biscuits
Amount Per Serving
Calories 231 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 42mg 14%
Sodium 499mg 21%
Potassium 177mg 5%
Total Carbohydrates 18g 6%
Protein 5g 10%
Vitamin A 9.4%
Vitamin C 2.7%
Calcium 14.3%
Iron 6.9%
* Percent Daily Values are based on a 2000 calorie diet.

Disclosure: Picky Palate has partnered with Land O Lakes for an exclusive endorsement of 
Land O Lakes® Butter for their Kitchen Conversation blogger program 2014. This blog post was sponsored by Land O Lakes.


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  1. 1

    I just so happen to have plenty of buttermilk and cheese and butter on hand 🙂 Awesome looking biscuits – pinned 🙂

  2. 2

    I just love when I come across a recipe that looks great and I have all the ingredients in my pantry and fridge! Win-win for me!

  3. 3

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  4. 4
    JulieD says:

    These biscuits were so wonderful, Jenny!!! Glad to get to see you last week and can’t wait to do it again in June!!

  5. 5

    Seriously, how can you go wrong with all those ingredients together?! These were delish, Jenny. It was so fun to spend time together this past week at The Ranch, and to actually eat your biscuits. And make cookies together. Next stop, Minnesota! 🙂

  6. 6
    Maria says:

    Love your biscuits Jenny! Bring on the butter:) xo

  7. 7

    Jenny, I really cannot wait to make these at home. They are SO good!!!

    Loved hanging out with you at the ranch!!! Hope you’re having a fabulous spring break!

  8. 8
    Tieghan says:

    These look so good! My family would go crazy for them!

  9. 9

    I am dying at how fantastic these look!!! oh my gosh I can’t wait to make these!!

  10. 10
    naomi says:

    OMG- I want to stuff my face full these!!!

  11. 11

    Omg I love how much bacon and cheese is going on in these biscuits!!

  12. 12

    Jenny- these look like the best thing ever!!

  13. 13
    marla says:

    LOVE these savory biscuits Jenny!

  14. 14

    These biscuits look yummy, chunky and buttery! Pinned 🙂

  15. 15
  16. 16
    Bakerella says:

    Oh Jenny! These sound os good right now. Wish I had a basket full.

  17. 17

    This could possibly be one of my all-time favourite combinations of food! Love it!

  18. 18

    These biscuits sound so good!

  19. 19

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  20. 20
    Gaby says:

    I could make a meal out of just these biscuits!

  21. 21
  22. 22

    Anything with green chile and bacon gets my vote. The addition of butter is just a plus in my book!

  23. 23
    leslie says:

    Nothing better than a buttermilk biscuit..but then you add cheese AND bacon…..

  24. 24

    I love savory and cheesy biscuits! I can only imagine how amazing they taste the kick of green chili! Perfect to go with chili! Thanks for sharing!

  25. 25

    Jenny they were SO GOOD!! I will definitely be making these at home. 🙂

  26. 26

    I LOVE green chile anything, so these were totally my dream biscuit with the bacon and cheddar too. It was great to spend time with you at the ranch and I’ll see you in MN!

  27. 27
    Monica says:

    Jenny These look great and I plan on making them for my grandmother’s birthday brunch! Just one typo! Milk green chilies…:)

  28. 28

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  29. 29

    Love!! These little babies look like they pack quite the punch.

  30. 30

    These are biscuits on steroids… genius lady!

  31. 31
    zerrin says:

    These biscuits make perfect snack too! I love to have savory biscuits as a snack!

  32. 32

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  40. 40
    Lekhpal says:

    I would like to make them my self because These biscuits make perfect snack.


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!