Poppin’ Garlic Ranch Biscuit Topped Chicken Pot Pie…


Good Monday Morning! Hope everyone had a great weekend.

Here is a great hearty dinner that is quick and easy to prepare and full of great chicken pot pie flavor! There is just something about a big casserole dinner that makes me so hungry. It’s got comfort food written all over it and it is so filling. This recipe won’t keep you in the kitchen for long and it’s a great one to have the kids help add the little biscuit pieces, they’ll love it! Hope you all enjoy!






Poppin’ Garlic Ranch Biscuit Topped Chicken Pot Pie

4 large chicken breasts, cooked and shredded (either bake, crockpot or pressure cook chicken for easy shredding)

1 packet dry Ranch Dressing Mix, reserve 1/2 teaspoon for topping

1/2 teaspoon salt

1/4 fresh cracked black pepper

2 10 oz cans cream of chicken soup

10 oz can cheddar cheese soup

1 Cup chicken broth

1 Cup milk

2 15 oz cans Mixed Veggis, drained

3/4 Cup crumbled bacon pieces, already cooked

1 Cup shredded cheddar cheese

1 6 count can Pillsbury Homestyle Biscuits

1/2 teaspoon Lawry’s Garlic Salt

1/2 teaspoon reserved dry Ranch Dressing Mix

1/2 Cup shredded cheddar cheese

Cholula Hot Sauce to top, if desired

1. Preheat oven to 350 degrees F. Place shredded chicken into a large mixing bowl. Sprinkle in ranch mix (reserve 1/2 teaspoon for later), salt and pepper. Toss to combine seasonings.

2. In a large rimmed skillet or dutch oven, place soups, broth and milk over medium heat; whisk until combined. Stir in mixed veggis then shredded chicken. Transfer to a large 9×13 inch baking dish sprayed with cooking spray. Sprinkle bacon and cheese over top.

3. Open biscuits and place onto wax paper. Cut each biscuit into 10 little triangle pieces (cut biscuit in half then cut each half into fifths). Place little pieces of biscuit over top of chicken mixture until it’s all covered. Sprinkle biscuits with remaining ranch dressing mix, garlic salt and 1/2 Cup cheese. Bake for 40-50 minutes or until golden brown and biscuits are cooked through underneath. Cover with foil the last 25 minutes of baking to prevent too much browning. Let cool for 10 minutes then serve. Serve with Cholula hot sauce if you like it spicy! Enjoy.

8 servings


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Have a great start of your week, see you soon with a new recipe!

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53 Responses
    1. Maggy

      Eek! Wrong comment, wrong blog! That was on Brown Eyed Bakers Baby Shower Cookies! Eek, please delete LOL.

  1. Jenna

    I just put this in my oven and I can’t wait to have dinner and I also made the Motherload!!!

    It’s going to be good eating tonight! thanks!!!!

  2. Celeste

    My family is forever thankful for this recipe you shared! I love any excuse to use the cheddar cheese soup so this was exciting to try. My whole family loved this recipe! The oldest is 14 and picky. So we were afraid he wouldn’t like it. But we made him at least try it and he LOVED it so much he went back for seconds and thirds! He did pick out (after him trying the veggies at least once) the green beans and peas, but ate everything else.
    This recipe is a keeper!

  3. Shannon

    Ok, i’m making this for our dinner tonight but i didn’t have a few of the ingrediants so i made due. I hope it turns out ok!!! I didn’t have cheese soup or bacon or ranch seasoning. But i looked up how to make the homemade ranch seasoning and used those spice/herbs from my pantry, and then i just left off the bacon (sad i know), and instead of the cheese soup i used some sour cream in the mix. We’ll see what happens ๐Ÿ™‚ thanks for sharing your recipe with me.

  4. Erin Raatjes

    I made this but used frozen veggies… YUM! Can’t wait to make it again and freeze the filling in smaller portions… that way we have instant meals when I really don’t feel like cooking…which is often sometimes. but it was SOOO good! Thanks for sharing. ๐Ÿ™‚

  5. Stephanie


    This is the second recipe of yours I made this weekend and OMG, just like the stuffed shells, the boys at my house LOVED it!!! I am excited to try more of your super yummy recipes!!!! Thanks a bunch for making dinner so great ๐Ÿ˜€

  6. Jennifer

    Hey Jenny,

    I made this for dinner last night and it was a totally do again. My husband who doesn’t really like chicken pot pie took leftovers for lunch. OMG! It was so freakn’ good. This is a definite keep as well as take when friends are sick or have a new baby!


  7. Amy

    WOW! I made this for dinner last night and it is sooo good! Everyone in my family loved it. I am eating some leftovers for an early lunch(I just couldn’t wait!) and it’s even yummier today!

    Can’t wait to try more of your recipes!


  8. Debbi

    I made this last night. It was delicious! I used reduced fat chicken soup and low fat biscuits. I used frozen veggies and added an onion. I would put more ranch powder next time, about 1/2 packet more. It was an easy super delicious recipe. Thanks! ~

  9. marea

    I have been fallowing your blog for quite some time. I love your food! Your photos are almost as good as your food. They make me want to try making the great creation you made. I have been looking for a new lens for my camera, what do you use? camera and what is your favorite lens.

  10. Shannon (The Mommy-Files)

    Oh man! That looks so good! I’ll have to try it when I get a chance ๐Ÿ™‚

  11. Stacey (Dill My Pickle)

    This looks so good and perfect for a weeknight dinner. I love things like this for when I am busy. ๐Ÿ™‚

  12. Carol

    I love chicken pot pie in any way, shape or form. Yours looks WONDERFUL, Jenny…I can’t wait to try it!

  13. Train Mommy

    This looks so delicious! I think I can find a few ways to healthy it up a little bit and make it next week. Yum!!

  14. Pam Shank

    I love any variation of a chicken pot pie. Will for sure make this when the weather cools a little more. Thanks

  15. justcooknyc

    wow, that sure looks yummy, although I can’t even imagine heating up my kitchen like that in mid- to late-August heat!

  16. brigitte

    oh my looooord jenny, this looks soooo good! what an awesome idea–i can practically taste that buttery, crisp corner piece.

  17. Sara

    This looks delicious, Jenny! The hubby and I are big fans of chicken pot pie. I’ll need to invite some friends over for dinner, so that I can make this.

  18. Meghan

    This looks so delicious – so creamy and cheesy!! I never thought to top a pot pie with biscuits – my husband would LOVE this. Plus adding the garlic and ranch to the biscuits is such a great idea.

  19. Molly

    This looks great! What an easy (and delicious) meal for a crowd. Hope your Disney birthday trip for your son was a success! ๐Ÿ™‚

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