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Breakfast and Brunch

Pumpkin Chocolate Chip Banana Bread

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You’ve got to make this Pumpkin Chocolate Chip Banana Bread, it’s got all of your favorite flavors in one fantastic loaf!

Pumpkin Chocolate Chip Banana Bread

Fall baking is the best, isn’t it?!  The aromas in the house are like no other.  I developed a pumpkin banana bread recipe that is so soft and chocolaty it’s hard to resist!

Hope you all enjoy 🙂

Pumpkin Chocolate Chip Banana Bread

Try chilling the loaf.  So yummy cold with a glass of milk.

Pumpkin Chocolate Chip Banana Bread

Makes a great gift for family and friends for the holidays too.  Wrap in some nice cellophane and a bow and you’ve got yourself a beautiful homemade gift.

Pumpkin Chocolate Chip Banana Bread


Pumpkin Chocolate Chip Banana Bread

Pumpkin Chocolate Chip Banana BreadPrep time: 10 min | Cook time: 1 hour | Total time: 1 hour 10 min


  • 1 stick unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large overripe bananas, mashed
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3/4 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 cup mini chocolate chips


  1. Preheat oven to 350 degrees F. and spray a large bread pan with cooking spray.
  2. Place butter and sugar into a large mixing bowl. Mix until well combined then add bananas, eggs and vanilla. Mix until combined then add pumpkin, stirring well. Add flour, baking soda and chocolate chips, stirring to combine. Transfer batter to pan spreading evenly. Bake for 1 hour, or until baked though.
  3. Let cool completely before transferring and cutting into slices.

Makes 12 Servings

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18 Responses | Comments RSS

  1. 1
    Medeja says:

    Great version of banana bread! Looks very tempting!

  2. 2

    I love this version of banana bread! It looks so moist and perfect treat for Fall!

  3. 3

    I love Chocolate and pumpkin together- sp delicious!

  4. 4
    Naomi says:

    Oh, this looks so good! If you had any leftovers, I bet it would make awesome French Toast.

  5. 5
  6. 6
    Maria says:

    I bet htis leaves the house smelling amazing!

  7. 7

    yummm! I just want to slather this in maple butter!

  8. 8

    I would be happy to receive this as a gift! Looks yummy!

  9. 9
  10. 10

    I’m pretty sure I want a slice of this right now!

  11. 11
    Leigh says:

    Oh how I love all things PUMPKIN!

  12. 12
    jayden says:

    looks super, super, super, super, super good

  13. 13
    Debera Ingargiolo says:

    I’ve been surfing online quite two hours today, but I never spotted any existing attention-grabbing blog post such as yours. It is really stunning worth good enough I believe. In my opinion, if many site owners and bloggers crafted fine material materials you probably did, the web will likely be way more beneficial than everbefore.I may book mark this article !! Will truly read again !! Thanks to your useful information and facts.

  14. 14

    This looks great! Always looking for another way to make pumpkin bread, I had never considered paring it with bananas. Definitely worth a try! Thanks for sharing your creation!

  15. 15

    […] Pumpkin Chocolate Chip Banana Bread from Picky Palate […]

  16. 16
    loura says:

    If you had any leftovers, I bet it would make awesome French Toast.

  17. 17
    Decanter says:

    I really love to make these as muffins. Do you think that would work, maybe 15-20 minutes bake time I’m guessing?

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!

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