Pumpkin S’mores Cake Bars

These Pumpkin S’mores Cake Bars are festive and packed full of all of your favorite s’mores ingredient sweetness!
Pumpkin S'mores Cake Bars

My Pumpkin S’mores Cake Bars are about to make pumpkin season even more delicious!

I am kind of still in denial that Fall is basically right around the corner! Are we ready for pumpkin everything? I don’t know if I am, but these bars are crazy simple and great to bring to your upcoming parties. 5 Ingredients is all you need. Sweet!

Pumpkin S’mores Cake Bars Ingredients

Pumpkin S'mores Cake Bars

Here are your simple line up of ingredients. Love a quick dessert. I am not a cake mix snob, love having simple desserts on hand.

Pumpkin S'mores Cake Bars

Place your cake mix and pumpkin puree into a large mixing bowl.

Pumpkin S'mores Cake Bars

Stir to combine.

Pumpkin S'mores Cake Bars

Transfer half of the batter into your baking dish.

Pumpkin S'mores Cake Bars

Top with 4 whole graham crackers.

Pumpkin S'mores Cake Bars

Chocolate time!!

Pumpkin S'mores Cake Bars

Love 🙂

Pumpkin S'mores Cake Bars

Place 4 chocolate bars over graham crackers.

Pumpkin S'mores Cake Bars

Top with mini marshmallows.

Pumpkin S'mores Cake Bars

Scoop remaining batter over marshmallows as even as possible. Doesn’t have to be perfect. Time to bake! 350 degrees F. 30-35 minutes until baked.

Pumpkin S'mores Cake Bars

Let cool…patience patience 🙂  Always the hardest part isn’t it?

Pumpkin S’mores Cake Bars

Pumpkin S'mores Cake Bars

Pumpkin S’mores Cake Bars Tips

*Do not forget to line your baking dish with parchment paper. These are very sticky bars and need the paper lining.

*Use a plastic knife to cut bars into squares. Such a great trick, plastic knife won’t stick to bars.

*Serve bars warm, room temperature and even chilled.

*Serve with a dollop of whipped cream if desired too.

*Store any leftovers in an airtight container in refrigerator.

Pumpkin S'mores Cake Bars

Pumpkin S'mores Bars

Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings: 16
Calories: 224kcal
Author: Jenny
Print Pin

Ingredients

  • 15 ounce can pumpkin puree
  • 1 box yellow cake mix
  • 4 whole graham crackers
  • 4 chocolate bars
  • 4 cups mini marshmallows

Instructions

  • Preheat oven to 350 degrees F. and line 9x13 inch baking dish with parchment paper lightly sprayed with cooking spray.
  • Place pumpkin and cake mix into a large mixing bowl, stir until well combined. Transfer half of the mixture into prepared baking dish spreading evenly. Top evenly with 4 graham crackers, then chocolate bars on top of graham crackers. Top evenly with marshmallows then scoop remaining dough over marshmallows with a medium cookie scoop. Bake for 25-30 minutes, until baked through. Remove and let cool completely. Cut into square and serve room temperature.

Nutrition

Calories: 224kcal | Carbohydrates: 44g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Sodium: 271mg | Potassium: 126mg | Fiber: 2g | Sugar: 24g | Vitamin A: 4135IU | Vitamin C: 1.2mg | Calcium: 83mg | Iron: 2.1mg
Keywords: bars, dessert, holiday, pumpkin, s'mores, thanksgiving

Pin Pumpkin S’mores Bars!
Pumpkin S'mores Bars

Related Posts

2 Responses

Welcome to Picky Palate!

Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

Recipe Categories