These Pumpkin S’mores Cake Bars are festive and packed full of all of your favorite s’mores ingredient sweetness!
My Pumpkin S’mores Cake Bars are about to make pumpkin season even more delicious!
I am kind of still in denial that Fall is basically right around the corner! Are we ready for pumpkin everything? I don’t know if I am, but these bars are crazy simple and great to bring to your upcoming parties. 5 Ingredients is all you need. Sweet!
Pumpkin S’mores Cake Bars Ingredients
Here are your simple line up of ingredients. Love a quick dessert. I am not a cake mix snob, love having simple desserts on hand.
Place your cake mix and pumpkin puree into a large mixing bowl.
Stir to combine.
Transfer half of the batter into your baking dish.
Top with 4 whole graham crackers.
Place 4 chocolate bars over graham crackers.
Top with mini marshmallows.
Scoop remaining batter over marshmallows as even as possible. Doesn’t have to be perfect. Time to bake! 350 degrees F. 30-35 minutes until baked.
Let cool…patience patience 🙂 Always the hardest part isn’t it?
Pumpkin S’mores Cake Bars
Pumpkin S’mores Cake Bars Tips
*Do not forget to line your baking dish with parchment paper. These are very sticky bars and need the paper lining.
*Use a plastic knife to cut bars into squares. Such a great trick, plastic knife won’t stick to bars.
*Serve bars warm, room temperature and even chilled.
*Serve with a dollop of whipped cream if desired too.
*Store any leftovers in an airtight container in refrigerator.
Pumpkin S'mores Bars
- 15 ounce can pumpkin puree
- 1 box yellow cake mix
- 4 whole graham crackers
- 4 chocolate bars
- 4 cups mini marshmallows
- Preheat oven to 350 degrees F. and line 9x13 inch baking dish with parchment paper lightly sprayed with cooking spray.
- Place pumpkin and cake mix into a large mixing bowl, stir until well combined. Transfer half of the mixture into prepared baking dish spreading evenly. Top evenly with 4 graham crackers, then chocolate bars on top of graham crackers. Top evenly with marshmallows then scoop remaining dough over marshmallows with a medium cookie scoop. Bake for 25-30 minutes, until baked through. Remove and let cool completely. Cut into square and serve room temperature.