Pumpkin Spice Magic Bar Mini’s


Hope everyone had a fantastic weekend. Can you even believe we are already in October? Seems like once October hits, Christmas comes in a flash, yikes not talking about that yet! It was actually chilly yesterday, I was loving it.

Thanks for everyone’s great stories/comments about school lunches. I really enjoyed reading them all! Congrats to commenter #132 Shari who was picked by random to win the Revolution Food prizes. I’ll be sending you an email. Please respond by tomorrow morning to claim your prize 🙂

This recipe is a fun little take on the traditional magic bars we all know and love. I was in the mood to bake Saturday and I had this idea to combine some fall flavors to some gooey magic bars. You all know how much I love to use my mini cheesecake pan, so I decided to bake the recipe in cute little individual bars. They take a little extra time, but I still managed to get them in the oven in about a half hour. Learn from my mistake and use a little plastic knife to loosen the edges shortly after they come out of the oven. It’s much easier before the coconut gets crispy.

I’d say the final product is just adorable and so good with the cream cheese pumpkin layer. I think you all will really like these. Go get yourself a mini cheesecake pan (William Sonoma and Amazon.com carry them) and try them out 🙂  Hope you enjoy!

Visit my friend Cory over at Zesty Cook for his POM giveaway too! Click HERE




Pumpkin Spice Magic Bar Mini’s

1/4 Cup melted butter

3/4 Cup graham cracker crumbs

2 oz softened cream cheese

3/4 Cup pumpkin puree, Libby’s

3 Tablespoons sugar

1/4 teaspoon cinnamon

1/2 Cup chocolate chips

1/2 Cup coarsely chopped cashews

3/4 Cup sweetened shredded coconut

1/2 Cup sweetened condensed milk

Caramel ice cream topping to drizzle (or make your own if you’d rather)

1. Preheat oven to 350 degrees F. Place melted butter and graham cracker crumbs into a bowl; mix to combine. Press into the bottom of  mini cheesecake cups. Bake for 8 minutes then remove from oven.

2. In a bowl beat the pumpkin, softened cream cheese, sugar and cinnamon until smooth. Spoon evenly over each graham cracker crust, about 2 small spoonfuls. Next layer chocolate chips evenly over pumpkin layer following with cashews, coconut and condensed milk. Bake for 22-25 minutes or until top is golden brown. Remove and let cool. *Before bars completely cool, take a plastic knife and run around edges to loosen. It becomes very sticky and difficult to remove from the cups if you do not loosen.

3. Once cooled, carefully remove from cups and arrange onto serving tray. Drizzle with warm caramel and serve.

12 mini magic bars


Have a wonderful new week! Come back soon for more goodies!

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55 Responses
  1. Cheri

    hey, love your blog! I wanted to let your AZ viewers know that I requested the cinnamon chips at my neighborhood albertsons (litchfield Park, AZ) and they got some in! I will be telling all I know, maybe if they sell enough they will keep ordering them!

  2. Krissy Shields

    Yum!! I just got my mini cheesecake pan and I can’t wait to try these as well as all your other “mini cheesecake pan” recipes! You’re amazing. I’ve referred several friends to your website, but I was wondering if it would be appropriate to do that through facebook as well ? I thought I would ask your permission first. Have a great day!

  3. Donalyn

    Looks so good! Also tried to send message through SU, but got message your in box is full.

  4. Cajun Chef Ryan

    Very well composed and thanks! Tried to send you a message back on Stumble Upon but getting a message that your Inbox is full. Please check it out soon.
    Thanks for sharing!

  5. Jill

    I am making these today. I have not gotten the mini cheesecake pan, either, but I will be using a 9×9 pan. YUM!

  6. Sara

    Yum, these look awesome! I’m so glad that it’s fall and that everyone is breaking out the pumpkin recipes.

  7. Krista

    I need these! I’ve had other versions, but not with the “pumpkin spice” element. I love the fall twist on an old favorite. Yummy!

  8. nikki

    Don’t even know how I wound up here but I’m glad I did. I’m DYIN’ here! I have to make this!!


  9. Tiffany @ Mine Are Spectacular!

    Oh Jenny… I’m not sure Fall would be complete without all your yummy goodies!! My boys & I have enjoyed trying each recipe so far!! Thanks so much for sharing!!

  10. Michelle

    Jesus Mary and Joseph. I think I love you. I mean as if Caramel Pumpkin Cheesecake bites didn’t do it.
    This. Is. Too. Much.

  11. Melissa

    These look so delicious! Would I be able to make this recipe in a pan instead of the mini cheesecake cups? If so, what size of pan would you recommend?

  12. Camberley @ The Bella Life

    These look AMAZING. I love shredded coconut. Don’t know why I never considered adding it to a pumpkin recipe. Thanks for the inspiration.

  13. Valerie M.

    Do you ever take a vacation from creating delicious goodness to tempt your readers with??? That looks way too good not to make.

  14. Barbara

    These look wonderful- gooey, caramelly, chocolatey and then to top it off- sweetened condensed milk. Have to admit I don’t copy a lot of recipes, but this one I copied and am on my way to the market this afternoon!

  15. Meghan

    These look so amazing! I love magic bars and pumpkin cheesecake. I have asked for a mini-cheesecake pan for my birthday (which is in 10 days), so hopefully I can make these soon! 🙂

    1. Michelle

      Are mini cheesecake pans different the mini muffin pans? It looks that way otherwise everyone would be calling them mini muffin pans right???? Where can you purchase a mini cheesecake pan?

  16. StuffCooksWant

    Amazing! That gooey caramel… well, let’s just say I need to go to the grocery store, like, NOW!

  17. Peggy

    It looks like the order of ingredients is wrong…? The recipe says to put the chocolate/nuts over the pumpkin/cream cheese layer, but it looks like it is under the cream cheese in the photo. ??

    1. Michelle

      It looks that way, but it is right. You can see the cream chess mixture at the bottom. What you are seeing above the chocolate chips and cashews is the coconut and sweetened condenced milk mixture.

  18. Jessica @ How Sweet It Is

    Wow these look incredible. I have so much pumpkin stuff to try! All of these ingredients are making my mouth water!

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