Pumpkin Toffee Chip & Rolo Chunk Cookies

These Pumpkin Toffee Chip & Rolo Chunk Cookies are delicious! So many amazing flavors come together perfectly in this easy cookies recipe!

Pumpkin Toffee & Rolo Cookies Recipe

There is nothing quite like the sweet smell of pumpkin and chocolate baking away in the oven! These soft, one bowl simple cookies will have the family jumping for joy 🙂

Take a look and enjoy!!

How to Make These Tasty Pumpkin Toffee Cookies

Start with a yellow cake mix into a large mixing bowl.

Add a fabulous can of pumpkin.

Give it a nice mix, like so.

I kinda LOVE these mini chips, however any chocolate chips will do the trick.

Add a good 2 cups to the bowl.

Stop and take a photo of this pile of deliciousness 🙂

I added about 1 cup of toffee chips.

Yum!

Break out the Rolo’s. Twenty to be exact 🙂

Give em’ a nice chop.

Add them to your bowl.

Fabulous!

One more good mix!

Time for the baking sheet.

Now, these won’t spread too much, so no need to leave too much space in between each cookie.

Soft, cake-like and chocolatey perfect. Enjoy!

Image of Pumpkin Toffee Chip & Rolo Chunk Cookies

Pumpkin Toffee Chip & Rolo Chunk Cookies

These Pumpkin Toffee Chip & Rolo Chunk Cookies are delicious! So many amazing flavors come together perfectly in this easy cookies recipe!
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings: 54 cookies
Calories: 79kcal
Author: Jenny
Print Pin

Equipment

  • Oven

Ingredients

  • 1 box yellow cake mix
  • 15 oz canned pumpkin I used Libby's
  • 2 cups mini chocolate chips
  • 1 cup toffee bits
  • 1 1/2 cup rolos chopped

Instructions

  • Preheat oven to 350 degrees F. and line a large baking sheet with parchment or a silpat liner.
  • Place cake mix and pumpkin into a large bowl, mix to combine. Stir in chocolate chips, toffee chips and Rolo's, mixing until combined.
  • With a medium cookie scoop, scoop dough onto prepared baking sheet about 1 inch apart. Bake for 15-17 minutes until cooked through. 
  • Remove from oven and let cool on baking sheet for 10 minutes before transferring to cooling rack. Serve room temperature or chilled.

Nutrition

Calories: 79kcal | Carbohydrates: 14g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 77mg | Potassium: 23mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1245IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg
Keywords: cake mix cookies recipe, pumpkin chocolate chip cookies, pumpkin chocolate chip cookies recipe, pumpkin cookies, pumpkin cookies recipe, rolo cookies, toffee cookies

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Hope you enjoy! Come back soon 🙂

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60 Responses
  1. MikeVFMK

    Jenny, you rock the candy bar cookies. This looks ridonkulous. And I want a few with a glass of milk right now.

  2. Kathleen Richardson

    You have a wonderful sense of what will appeal to the masses! I already use spice cake mix and pumpkin (plus 1 c water) for cake or cupcakes. These additions take it one step beyond…

  3. Jessica Sieber

    Making them right now! The assembly is so easy and they smell delish! My 4year old son had an easy time with this one!! Thanks love this Blog!,

  4. Kristen @ Chocolate Covered Kristen

    Rolo’s in your cookies? I will have to add some to cookies when I go home for Christmas. I have never thought of that! They are my Dad’s favorite!

  5. Anna

    I JUST made the double pumpkin kissed chocolate chunk cookies this past weekend and absolutely LOVE them!! NOW I HAVE to make these!! I love all your recipes and can’t wait to surprise people with them!!

  6. Lauren from Lauren's Latest

    Oh my word. These look like heaven. Chocolate and toffee AND Rolos? Girl, you have lost your mind!

  7. Tania

    Oh my … these not only look easy but they look totally yummy, I’ll be making these for sure, thanks so much for the recipe.

  8. Larissa

    Wow – these look yummy! I made some chocolate chip cookies over the weekend and the Halloween candy bowl sitting on the counter called me over. I put mini Three Musketeers in a few cookies, mini Snickers in a few, chopped fun size MilkyWay’s and put half into a few, and put a random Hershey’s kiss in one. My son would have inhaled them…I had to ration him! LOL I tried a couple (cut in half) both warm and the next day. Yum!! If I were making these pumpkin toffee rolo chippers, I’d use a little less of the chips and toffee pieces so there is more cookie. I’m sure they’ll be good either way! I also successfully made the pumpkin vanilla cinnamon roll sheet cake twice – once with a homemade cake mix and once with the store bought mix. Great both ways!

  9. MissKris

    I’m definitely going to make these, but I was thinking of adding pumpkin pie spice to the mix. How much do you think? I don’t want to overdo it.

  10. Miss Rachel P.

    OH goodness! You had me at “Pumpkin”! ;D Lol! Mm, but throw in those Rolo’s and I’m completely and utterly HOOKED!!!

    I was wondering if you had any tips on how this might work with a gluten-free cake mix (Betty Crocker)? My dad is gluten-intolerant and so sometimes I like to use the GF cake mixes when convenient so he can have some treats too. 😉

    Can’t wait to give this one a try! Your blog is one of my absolute favorites!!! I’m always looking forward to your next recipe! 😀 HeHe!

    Blessings!
    ~Miss Rachel~

  11. Cookbook Queen

    Those pictures should be illegal–they look WAAAY too good!!

    Loving all the candy you have stuffed in those.

  12. Liz (Little Bitty Bakes)

    I love using cake mixes to make cookies – especially this time of year when life just seems to get busy! These sound like a great Thanksgiving-time cookie, Jenny!

  13. Lauren at Keep It Sweet

    Now I am really regretting that I decided not to buy a bag of rolos at the grocery store yesterday!

  14. Averie @ Love Veggies and Yoga

    Two of my fave candies are Rolos and Heath Bars! Combined with choc chips and pumpkin…oh, I’d love to be your dishwasher in exchange for your leftovers. Gorgeous pics, as usual, too Jenny!

    And happy Anniversary!! Loved your IG feed from the weekend!

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