Raspberry Peanut Butter Chocolate Chip Cookies

These Raspberry Peanut Butter Chocolate Chip Cookies are made with raspberry chocolate kisses and smooth peanut butter! This homemade chocolate chip cookies recipe has it all!

Raspberry Peanut Butter Chocolate Chip Cookies

I fully admit I have an addiction of making cookies. It is one of my favorite things to do. Probably because the options are endless, I just love creating new ideas, lol! When I was strolling through the Valentine’s Candy isle at Target last week, I quickly saw these lovely Raspberry Kisses and knew I was whipping up something fabulous with them.

These cookies turned out so lovely. The texture, the flavor, it’s all in check. There’s a bit of a peanut butter and jelly flavor going on with these cookies. Try them for yourself. These got rave reviews, enjoy!

Here they are…..go hunt them down….today!

How to Make These Chewy Chocolate Chip Cookies

Nothing fancy here, just cream your butter and sugars as usual 🙂

Add your egg.

….and your vanilla.

Peanut Butter! I can’t help sticking my nose in the jar every time I open the lid. Smells incredible!

Dry ingredients.

I would highly recommend using Nestle’s Mini Chocolate Chips for this recipe. I loved how it turned out with them.

Add to the mixer.

True Love 🙂

Aren’t they pretty? White chocolate raspberry on the outside and milk chocolate on the inside.

Let the fun begin!

Seal those edges nicely.

Please know the sealed edges do not need to be perfect, it all bakes out nicely.

See? Yum!


Image of Raspberry Peanut Butter Chocolate Chip Cookies

Raspberry Peanut Butter Chocolate Chip Cookies

These Raspberry Peanut Butter Chocolate Chip Cookies are made with raspberry chocolate kisses and smooth peanut butter! This homemade chocolate chip cookies recipe has it all!
Course: Dessert
Cuisine: American
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Servings: 24 cookies
Calories: 219kcal
Author: Jenny
Print Pin


  • Oven


  • 1 stick unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 1/4 cup creamy peanut butter
  • 1 large egg
  • 2 tsp pure vanilla extract
  • 1 1/4 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp kosher salt
  • 1 1/2 cups mini chocolate chips
  • 24 raspberry hershey kisses


  • Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or a silpat liner.
  • In a stand or electric mixer beat the butter and sugars for 3 minutes. This is a must. Add peanut butter, egg and vanilla mixing until well combined. Add flour baking soda, salt and chocolate chips, mixing to combine.
  • Place heaping tablespoons of dough onto baking sheet, about 1 inch apart. Place a Kiss on top of each mound of dough. Place another heaping tablespoon of dough over Kiss and with fingers press dough around edges to seal. Does not have to be perfect or tight.
  • Bake for 14-16 minutes or until baked through. Let cool for 10 minutes on baking sheet before transferring to cooling rack. Serve and enjoy!


Calories: 219kcal | Carbohydrates: 27g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 125mg | Potassium: 103mg | Fiber: 1g | Sugar: 20g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
Keywords: chewy chocolate chip cookies, chewy chocolate chip cookies recipe, homemade chocolate chip cookies, homemade chocolate chip cookies recipe, how to make chocolate chip cookies, peanut butter chocolate chip cookies


Have a great day, come back soon!

Follow Me on Pinterest

Related Posts

34 Responses
  1. Anna

    I’ve made these twice in one week!! There are 2 batches in one bag of the kisses so I HAD to make them the 2nd time!!!! LOVE LOVE LOVE THESE!!!

  2. Angie

    I love raspberry. Definitely going to have to give these a try. Used to putting the candy kisses on the inside so this will be different. Looks so good. Love all your photographs, by the way, the too! Your kitchenware is nice! I work with Pacific Mechants. They carry beautiful Mason Cash kitchenware, acacia wood servingware and a lot of other really nice stuff. You should check it out. http://www.pacificmerchants.com/specials/new-seasonal-specials-and-sets-1.html To celebrate their 20th anniversary, you can use the code PM20YEARS at checkout and get 20 percent off your purchase.

  3. Wow! Just the title itself is a mouthfull! Then you get to the pictures and of what the surprise amongst the cookie looks like and you are blown away. What a fantastic creation amongst the super common chocolate chip cookie. I love ideas like this. Thank you for the inspiration.

    skateboards longboard

  4. Amazing recipes always up your sleeve, Jenny. I love the surprise kisses in the middle…I didn’t even know that they made raspberry ones. YUM!

  5. Kristy Fife

    LOVE this recipe. I bought those same kisses last week (4 packages of them). They are delish! I was wondering what to do with them. Now I know. Thanks again Jenny!

  6. These look so yummy, and I LOVE your pictures of the process! They just make me want to bake these even more! So pretty! Thanks for sharing this recipe ๐Ÿ™‚

  7. Anna

    I bought these Raspberry kisses a couple of weeks ago KNOWING that you’d come up with some kind of recipe!! I can’t wait to try these!!

  8. We are always on the same page! Just made cookies with those kisses:) Wish we could bake together! Love your recipe. I will have to go buy more kisses:)

  9. I’ve been hanging onto my bag of these kisses for too long. I can’t decide what to make with them, but these sound like winners.

  10. Jennifer | Mother Thyme

    These are fantastic! I love the combination of raspberry kisses with the peanut butter and chocolate chip, yum! So perfect and festive for Valentine’s Day!

Welcome to Picky Palate!

Picky PalateWelcome to my online kitchen! Picky Palate is where youโ€™ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! Read More...

Recipe Categories