Salsa Chicken and Ranch Florentine Tostadas

I am such a sucker for Mexican Food. Maybe it’s because I grew up in AZ, I don’t know but we eat it…..often in my house. I have to share with you a new product by Tortilla Land that is sold at CA and AZ Costco locations. Their uncooked corn tortillas taste completely homemade and are cooked in a hot skillet in 60 seconds! How cool is that?! I topped my tortillas with shredded chicken breast mixed with salsa, ranch seasoning, cumin, garlic and sauteed spinach. That’s the Florentine part of the recipe, sounds fancy right? I love adding chopped spinach to my dinner recipes for the kids, half the time they’ve got no idea they are eating it 🙂

These tortillas are $5.99 for 48 tortillas, they have no preservatives, no cholesterol, no trans fats and are gluten free. Tortilla Land’s  flour tortilla are available at retailers nationwide. Check HERE to find products in your area.

Make sure to check out Tortilla Land on Facebook too!

Here is your line up of ingredients 🙂

Officially in LOVE with these tortillas 🙂


Salsa Chicken and Ranch Florentine Tostada on a plate with a cup of salsa

Salsa Chicken and Ranch Florentine Tostadas

Corn tortillas are topped with shredded chicken breast mixed with salsa, ranch seasoning, cumin, garlic and sauteed spinach for a satisfying, quick meal. You'll love these Salsa Chicken and Ranch Florentine Tostadas!
Course: Dinner
Cuisine: Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6
Calories: 120kcal
Author: Jenny
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  • 2 tablespoons extra virgin olive oil
  • 3 cups chopped fresh spinach leaves
  • 2 cups cooked shredded chicken breast
  • 2 tablespoons fresh minced garlic
  • 1 tablespoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4-1/2 teaspoon dry Ranch Seasoning
  • 1/2 cup prepared salsa of choice
  • 6 Tortilla Land Corn Tortillas


  • Heat oil in a medium skillet over medium heat. 
  • Saute spinach until leaves wilt. 
  • Stir in chicken, garlic, cumin, salt, ranch seasoning and salsa. Cook for 5 minutes or until chicken is heated through.
  • Heat small skillet over medium heat.
  • When hot add tortilla. Cook for 30 seconds then flip and cook second side for another 30 seconds. When lightly browned on both sides remove.
  • Cook remaining tortillas.
  •  Top tortillas with chicken mixture. Serve with salsa if desired.


Calories: 120kcal | Carbohydrates: 16g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 391mg | Potassium: 232mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1523IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 2mg
Keywords: chicken tostada recipe, chicken tostadas, salsa chicken recipe, tex mex recipes


Posted more about my NY Trip, check it out HERE 🙂  Have a great weekend, see you soon 🙂


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42 Responses
  1. French country properties and houses

    Wonderful points altogether, you simply received a logo new reader. What would you recommend about your publish that you simply made a few days in the past? Any positive?

  2. Julie

    Great dish! Super easy and my husband and I enjoyed it very much. The kids did not want to try it, but I will make this very easy and delicious dish again. Served with some black beans and shredded cheese on top.

  3. Jason

    I made these tonight for dinner and they were a hit! So simple, so delicious, so easy. I love that these weren’t loaded down with a ton of toppings… no need for the extra calories and saves money ;). And the secret ingredient, ranch dressing mix was a great addition.

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